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Spaghetti alla Nerano is an Italian pasta dish invented in the Italian village of Nerano, on the Sorrento peninsula. Its main ingredients are pasta, fried zucchini and
Spaghetti alla Nerano is an Italian pasta dish invented in the Italian village of Nerano, on the Sorrento peninsula. Its main ingredients are pasta, fried zucchini and provolone del Monaco
Provolone (, ) is an Italian cheese. It is an aged '' pasta filata'' (stretched-curd) cheese originating in Campania near Vesuvius, where it is still produced in pear, sausage, or cone shapes long. Provolone-type cheeses are also produced in ...
(or caciocavallo).
Among the many attributions circulating, the main one points to a restaurant owner named Maria Grazia in the mid-1950s. The restaurant still exists to this day.
See also
* Spaghetti dishes *List of squash and pumpkin dishes
This is a list of notable squash and pumpkin dishes that are prepared using squash and pumpkin as a primary ingredient. Pumpkin is a squash cultivar.
Squash and pumpkin dishes and foods
* ''Hobak-juk'' – a Korean variety of '' juk'' (porridg ...
References
{{DEFAULTSORT:Nerano, Spaghetti alla Italian cuisine Cuisine of Campania Spaghetti dishes Squash and pumpkin dishes