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Caciocavallo
() is a type of ('stretched-curd') cheese made out of sheep's or cow's milk. It is produced throughout southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula. Shaped like a teardrop, it is similar in taste to the aged southern Italian provolone cheese, with a hard edible rind. Etymology The Italian name of the cheese literally means 'horse cheese' and it is generally thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them ''a cavallo'', i.e. straddling, upon a horizontal stick or branch. History A sort of was first mentioned around 500 BC by Hippocrates, emphasising the "Greeks' cleverness in making cheese". Columella in his classic treatise on agriculture, ''De re rustica'' (35–45 CE), described precisely the methods used in its preparation, making it one of the oldest known cheeses in the world. Types of cheese with names similar to are common throughout ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Stretch-curd Cheeses
This is a list of stretch-curd cheeses, comprising cheeses prepared using the '' pasta filata'' technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures. Stretch-curd cheeses * Akkawi – a white brined cheese originating from the city of Acre (Akko), Israel. Its texture can be compared to mozzarella, feta or a mizithra, since it does not melt easily. The texture and flavor is a result of its specific culturing from its curds that are kept together for a prolonged period longer than simpler tasting curd cheese such as Syrian cheese when akkai is transformed into cheese. * Braided cheese – made from strips of highly elastic cheese wound together in a braid. Turkey, Armenia, Lebanon, Syria, and many Latin American nations make varieties of braided cheese. * Cacio figurato – a type of ''pasta filata'' cheese manufactured in Sicily, Italy made from cow's mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashkaval
''Kashkaval'' is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than '' sirene''). In English-language menus in Bulgaria, ''kashkaval'' is translated as 'yellow cheese' (whereas '' sirene'' is usually translated as 'white cheese' or simply 'cheese'). Etymology The name ''kashkaval'' possibly comes from the Italian '' caciocavallo''. Another theory claims that it is related to the Aromanian ''caș'', 'cheese', but the ''kaval'' part remains unexplained. Locality Albania In Albania, ''kaçkavall'' is the most popular type of cheese after ''djathë i bardhë'' (white cheese). It is considered a traditional Albanian cheese, and is widely used as a side dish. Some traditional restaurants will bring plates of raw or fried ''kaçkavall'' for no additional cost before the main dishes finish cook ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Castelfranco In Miscano
Castelfranco in Miscano is a ''comune'' (municipality) in the Province of Benevento in the Italian region Campania, located about 90 km northeast of Naples and about 30 km northeast of Benevento. It is a mountain agricultural village lying astride the Apennines and known for its caciocavallo, an Italian typical cheese. The largest mud pots in the Southern Apennines, namely (Blackbird Bubbles in Irpinian dialect), can be seen along the road that leads to the village. Castelfranco in Miscano is part of the Roman Catholic Diocese of Ariano Irpino-Lacedonia and its territory borders the following municipalities: Ariano Irpino, Faeto, Ginestra degli Schiavoni, Greci, Montecalvo Irpino, Montefalcone di Val Fortore, Roseto Valfortore Roseto Valfortore (Irpino: ) is a small town and ''comune'' of the Province of Foggia, in the Apulia Region of southeastern Italy. Located in the Daunian Mountains near Fortore springs, Roseto Valfortore is one of I Borghi più belli d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta Filata
() is a technique in the manufacture of a family of Italian cheeses also known in English as stretched-curd, pulled-curd, and plastic-curd cheeses. Stretched curd cheeses manufactured using the technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives the cheese its fibrous structure. The cheese-making begins in the normal way. The milk (usually from cows or water buffalo) is warmed and curdled and allowed to rest for an hour before the curds are cut into small pieces and the whey is drained off. The curds are allowed to rest for a number of hours. Then follows the , which is when the curds are steeped for some hours in a bath of very hot whey, or water (for the temperature is 95 °C). Once they begin to float, most of the liquid is removed and the curd is mixed and kneaded until the required soft, elastic, stringy texture is obtained. The mass of curd is divided (often by pulling out a thick strand and chopping it) and shaped i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashkaval
''Kashkaval'' is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than '' sirene''). In English-language menus in Bulgaria, ''kashkaval'' is translated as 'yellow cheese' (whereas '' sirene'' is usually translated as 'white cheese' or simply 'cheese'). Etymology The name ''kashkaval'' possibly comes from the Italian '' caciocavallo''. Another theory claims that it is related to the Aromanian ''caș'', 'cheese', but the ''kaval'' part remains unexplained. Locality Albania In Albania, ''kaçkavall'' is the most popular type of cheese after ''djathë i bardhë'' (white cheese). It is considered a traditional Albanian cheese, and is widely used as a side dish. Some traditional restaurants will bring plates of raw or fried ''kaçkavall'' for no additional cost before the main dishes finish cook ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calabria
Calabria is a Regions of Italy, region in Southern Italy. It is a peninsula bordered by the region Basilicata to the north, the Ionian Sea to the east, the Strait of Messina to the southwest, which separates it from Sicily, and the Tyrrhenian Sea to the west. It has 1,832,147 residents as of 2025 across a total area of . Catanzaro is the region's capital. Calabria is the birthplace of the name of Italy, given to it by the Ancient Greeks who settled in this land starting from the 8th century BC. They established the first cities, mainly on the coast, as Greek colonisation, Greek colonies. During this period Calabria was the heart of Magna Graecia, home of key figures in history such as Pythagoras, Herodotus and Milo of Croton, Milo. In Roman times, it was part of the ''Regio III Lucania et Bruttii'', a region of Roman Italy, Augustan Italy. After the Gothic War (535–554), Gothic War, it became and remained for five centuries a Byzantine empire, Byzantine dominion, fully recove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molise
Molise ( , ; ; , ) is a Regions of Italy, region in Southern Italy. Until 1963, it formed part of the region of Abruzzi e Molise together with Abruzzo. The split, which did not become effective until 1970, makes Molise the newest region in Italy. Covering , it is the second smallest region in the country, after the Aosta Valley, and has a population of 287,966 as of 2025. The region is split into two provinces, named after their capitals: Campobasso Province, Campobasso and Isernia Province, Isernia. Campobasso also serves as the regional capital. Geography Molise is bordered by Abruzzo to the north, Apulia to the east, Lazio to the west, and Campania to the south. It has of sandy coastline to the northeast, lying on the Adriatic Sea looking out toward the Tremiti Islands. The countryside of Molise is mostly mountainous, with 55% covered by mountains and most of the rest by hills that go down to the sea. Main sights and monuments Campobasso *Castello Monforte *Terzan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apulia
Apulia ( ), also known by its Italian language, Italian name Puglia (), is a Regions of Italy, region of Italy, located in the Southern Italy, southern peninsular section of the country, bordering the Adriatic Sea to the east, the Strait of Otranto and Ionian Sea to the southeast and the Gulf of Taranto to the south. The region comprises , and has 3,874,166 inhabitants as of 2025. It is bordered by the other Italian regions of Molise to the north, Campania to the west, and Basilicata to the southwest. The regional capital is Bari. In ancient times, more precisely at the beginning of the first millennium BC, the region of Apulia was inhabited by the Iapygians, while during the 8th century BC its coastal areas were populated by Magna Graecia, ancient Greeks. Later, the region was conquered by the ancient Romans. It was then conquered by the Byzantine Empire, Byzantines, followed by the Normans, the Kingdom of Aragon, Aragonese and the Spanish Empire, Spanish. Subsequently, it bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulgarian Language
Bulgarian (; , ) is an Eastern South Slavic, Eastern South Slavic language spoken in Southeast Europe, primarily in Bulgaria. It is the language of the Bulgarians. Along with the closely related Macedonian language (collectively forming the East South Slavic languages), it is a member of the Balkan sprachbund and South Slavic languages, South Slavic dialect continuum of the Indo-European language family. The two languages have several characteristics that set them apart from all other Slavic languages, including the elimination of grammatical case, case declension, the development of a suffixed definite article, and the lack of a verb infinitive. They retain and have further developed the Proto-Slavic language, Proto-Slavic verb system (albeit analytically). One such major development is the innovation of evidentiality, evidential verb forms to encode for the source of information: witnessed, inferred, or reported. It is the official Languages of Bulgaria, language of Bulgar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Dishes
Ancient history is a time period from the beginning of writing and recorded human history through late antiquity. The span of recorded history is roughly 5,000 years, beginning with the development of Sumerian cuneiform script. Ancient history covers all continents inhabited by humans in the period 3000 BCAD 500, ending with the expansion of Islam in late antiquity. The three-age system periodises ancient history into the Stone Age, the Bronze Age, and the Iron Age, with recorded history generally considered to begin with the Bronze Age. The start and end of the three ages vary between world regions. In many regions the Bronze Age is generally considered to begin a few centuries prior to 3000 BC, while the end of the Iron Age varies from the early first millennium BC in some regions to the late first millennium AD in others. During the time period of ancient history, the world population was exponentially increasing due to the Neolithic Revolution, which was in full prog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
