Various sour soups, named for their characteristic sour taste, are known in various

East Asia East Asia is a geocultural region of Asia. It includes China, Japan, Mongolia, North Korea, South Korea, and Taiwan, plus two special administrative regions of China, Hong Kong and Macau. The economies of Economy of China, China, Economy of Ja ...

Southeast Asia Southeast Asia is the geographical United Nations geoscheme for Asia#South-eastern Asia, southeastern region of Asia, consisting of the regions that are situated south of China, east of the Indian subcontinent, and northwest of the Mainland Au ...

n, and the cuisines of

Eastern Europe Eastern Europe is a subregion of the Europe, European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural and socio-economic connotations. Its eastern boundary is marked by the Ural Mountain ...

Asian origin

* Samlar machu, a Khmer term for a category of sour soups. * Canh chua (literally "sour soup") is a sour soup indigenous to the Mekong River region of southern Vietnam. *

Sinigang ''Sinigang'', sometimes anglicized as sour broth, is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino language, Filipino: ''sampalok''), although it can use other sour fruit ...

, Philippine sour soup *

Hot and sour soup Hot and sour soup is a popular example of Chinese cuisine. Although it is often said to have originated in Sichuan, this is actually a variant of ''hulatang'' or "pepper hot soup" (胡辣汤) with added vinegar to enhance the sourness. This vari ...

* Tom kha kai * Tom yum * Lemon rasam - an

India India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ...

n sour soup made with lemon juices * Dunt dalun chin-yei - drumstick sour soup ( cuisine of Burma) * Sayur asem * Ikan kuah kuning - an

Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, ...

sour fish soup * Sour soup fish - a Guizhou cuisine in southern China

Slavic origin

* Beet

borscht Borscht () is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word ''borscht'' is most often associated with the soup's variant of Ukrainian origin, made with red b ...

cooked in Eastern Europe has an appreciable sour taste due to the addition of sour beet (or fermented beet juice) or sour cream. * Borschts without beets are sour in general * Kapusniak, Ukrainian and Polish soup made from sour cabbage (

sauerkraut Sauerkraut (; , ) is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugar ...

), millet and potatoes in meat broth * Sour shchi, a sour cabbage soup in Russian cuisine * Rassolnik, traditional Russian soup made with

pickled cucumber A pickled cucumber – commonly known as a pickle in the United States, Canada and Australia and a gherkin ( ) in Britain, Ireland, South Africa, and New Zealand – is a usually small or miniature cucumber that has been Pickling, pickled in ...

s * Sorrel soup * Solyanka, thick, spicy and sour soup in the Russian and Ukrainian cuisine *

Okroshka Okróshka ( ) is a cold soup of Russian origin, which probably originated in the Volga region. The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, cooked meat such as beef, v ...

, cold Russian soup traditionally made with

kvass Kvass is a fermented, cereal-based, low-alcoholic beverage of cloudy appearance and sweet-sour taste. Kvass originates from northeastern Europe, where grain production was considered insufficient for beer to become a daily drink. The first wr ...

* Sour rye soup, known as ''żur'' in

Belarus Belarus, officially the Republic of Belarus, is a landlocked country in Eastern Europe. It is bordered by Russia to the east and northeast, Ukraine to the south, Poland to the west, and Lithuania and Latvia to the northwest. Belarus spans an a ...

and Poland, or kyselo in

Slovakia Slovakia, officially the Slovak Republic, is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the west, and the Czech Republic to the northwest. Slovakia's m ...

and the

Czech Republic The Czech Republic, also known as Czechia, and historically known as Bohemia, is a landlocked country in Central Europe. The country is bordered by Austria to the south, Germany to the west, Poland to the northeast, and Slovakia to the south ...

. * Jota ( Slovenian cuisine) * Styrian sour soup ( Slovenian cuisine) * Vipava sour soup ( Slovenian cuisine)

Romania and Moldova

* Borș, term from the historic region of

Moldavia Moldavia (, or ; in Romanian Cyrillic alphabet, Romanian Cyrillic: or ) is a historical region and former principality in Eastern Europe, corresponding to the territory between the Eastern Carpathians and the Dniester River. An initially in ...

for sour soups or fermented wheat

bran Bran, also known as miller's bran, is the component of a Cereal, cereal grain consisting of the hard layersthe combined aleurone and Fruit anatomy#Pericarp layers, pericarpsurrounding the endosperm. Maize, Corn (maize) bran also includes the p ...

, essential ingredient to cook Ciorbă.

Asian origin

Slavic origin

Romania and Moldova

See also