|
Sour Soup Fish
Sour soup fish () is a representative dish of Guizhou Province, China China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after .... It originated from the Miao ethnic cuisine in Qiandongnan Miao-Dong Autonomous Prefecture several hundred years ago. Sour Soup Fish is commonly served at Miao weddings, baby's first month celebrations, gatherings, and when entertaining guests. The sour soup is made by fermenting glutinous rice flour and simmering it with locally grown cherry tomatoes from Guizhou. The soup is then cooked with carp, grass carp, or black fish and seasoned with chili, Sichuan peppercorn, salt, and other spices. Sour soup fish is popular for its tender fish meat and delicious sour flavor. Additionally, there is also a variation of the dish that uses pickled tomatoes as an ingredient f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guizhou
) , image_skyline = , image_caption = , image_map = Guizhou in China (+all claims hatched).svg , mapsize = 275px , map_alt = Map showing the location of Guizhou Province , map_caption = Map showing the location of Guizhou Province , coordinates = , subdivision_type = Country , subdivision_name = China , named_for = Gui - Gui Mountains ''zhou (political division), zhou'' (prefecture) , seat_type = Capital , seat = Guiyang , seat1_type = Largest city , seat1 = Zunyi , parts_type = Divisions , parts_style = para , p1 = 9 Prefectures of China, prefectures , p2 = 88 Counties of China, counties , p3 = 1539 Townships of China, townships , government_type = Provinces of China, Province , governing_body = Guizhou Provincial People's Congress , leader_title = Party Secretary of Guiz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China
China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after India, representing 17.4% of the world population. China spans the equivalent of five time zones and Borders of China, borders fourteen countries by land across an area of nearly , making it the list of countries and dependencies by area, third-largest country by land area. The country is divided into 33 Province-level divisions of China, province-level divisions: 22 provinces of China, provinces, 5 autonomous regions of China, autonomous regions, 4 direct-administered municipalities of China, municipalities, and 2 semi-autonomous special administrative regions. Beijing is the country's capital, while Shanghai is List of cities in China by population, its most populous city by urban area and largest financial center. Considered one of six ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qiandongnan Miao And Dong Autonomous Prefecture
Qiandongnan Miao and Dong Autonomous Prefecture ( zh, s=黔东南苗族侗族自治州 , p=Qiándōngnán Miáozú Dòngzú Zìzhìzhōu; Hmu language: ; Kam language: ), also known as Southeast Qian Autonomous Prefecture of Miao and Dong and shortened as S.E. Qian Prefecture (), is an autonomous prefecture in the southeast of Guizhou province in the People's Republic of China, bordering Hunan to the east and Guangxi to the south. The seat of the prefecture is Kaili. Qiandongnan has an area of . The whole state governs 1 city of Kaili and 15 counties. There are 7 streets, 94 towns, and 110 townships (including 17 ethnic townships). There are 33 ethnic groups living in the territory, including Miao, Dong, Han, Buyi, Shui, Yao, Zhuang, and Tujia. According to the seventh census data in China, as of 00:00 on November 1, 2020, the resident population of Qiandongnan Miao and Dong Autonomous Prefecture was 3,758,622. Demographics As of 2018, Qiandongnan had a huji population of 4,81 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Soups
Soups in East Asian culture are eaten as one of the many main dishes in a meal or in some cases served straight with little adornment, particular attention is paid to the soups' stocks. In the case of some soups, the stock ingredients become part of the soup. They are usually based solely on broths and lacking in dairy products such as milk or cream. If thickened, the thickening usually consists of refined starches from corn or sweet potatoes. The quality of a savoury soup is determined mainly by its fragrance and umami or "''xian''" flavour, as well as, to a lesser extent, its mouthfeel. Many soups are eaten and drunk as much for their flavour as for their health benefits and touted for their purported revitalizing or invigorating effects. In Chinese language, noodle soups are generally considered a noodle dish instead of a soup, as evidenced by the fact that they are called "soup noodles" (湯麵), with 'soup' being an adjective, in contrast with "dry noodles" (乾麵). Cul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guizhou Cuisine
Guizhou cuisine, or Qian cuisine, consists of cooking traditions and dishes from Guizhou Province in southwestern China. Guizhou cuisine shares many features with Sichuan cuisine and Hunan cuisine, especially in bringing the sensation of spiciness and pungency. What makes Guizhou cuisine unique is the emphasis of a mixed sour-and-spicy taste, as compared to the numbing-and-hot sensation () featured in Sichuan cuisine and the dry-hot taste () featured in Hunan cuisine. There is an ancient local saying, "Without eating a sour dish for three days, people will stagger with weak legs". The saying reflects how Guizhou people love local dishes with a sour taste. The combination of sour and spicy flavours is also found in Shaanxi cuisine. Guizhou cuisine differs from Shaanxi cuisine in that it lacks the emphasis on the salty taste, which is a common trait found in most northern Chinese cuisines. In addition, the unique sourness featured in Guizhou cuisine comes from the local tra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Dishes
A fish (: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are cold-blooded, their body temperature varying with the surrounding water, though some large active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communicate acoustically with each other, such as during courtship displays. The study of fish is known as ichthyology. The earliest fish appeared during the Cambrian as small filter feeders; they continued to evolve through the Paleozoic, diversifying into many forms. The earliest fish w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
