The Soup Kitchen-Food Bank Program was originally authorized under the
Hunger Prevention Act of 1988 to buy commodities for soup kitchens and food banks not participating in the
Emergency Food Assistance Program
An emergency is an urgent, unexpected, and usually dangerous situation that poses an immediate risk to health, life, property, or environment and requires immediate action. Most emergencies require urgent intervention to prevent a worsening ...
(EFAP). This program was consolidated with EFAP by an amendment to the
Emergency Food Assistance Act of 1983 (P.L. 98-92) that was enacted as part of the 1996 welfare reform law (
(P.L. 104-193)). Program authority was extended through FY2007 by the
2002 farm bill
The Farm Security and Rural Investment Act of 2002, also known as the 2002 Farm Bill, includes ten titles, addressing a great variety of issues related to agriculture, ecology, energy, trade, and nutrition. This act has been superseded by the 2 ...
(P.L. 107-171, Sec. 4126).
References
*{{CRS, article = Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition, url = http://ncseonline.org/nle/crsreports/05jun/97-905.pdf, author= Jasper Womach
United States Department of Agriculture
Food banks in the United States