Hunger Prevention Act Of 1988
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Hunger Prevention Act Of 1988
The Hunger Prevention Act of 1988 (P.L. ) amended the Temporary Emergency Food Assistance Act of 1983 (P.L. ) to require the United States Department of Agriculture (USDA) to make additional types of commodities available for the Temporary Emergency Food Assistance Program (TEFAP), to improve the child nutrition and food stamp In the United States, the Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp Program, is a federal government program that provides food-purchasing assistance for low- and no-income persons to help them maintai ... programs, and to provide other hunger relief. References * {{US farm acts 1988 in American law 100th United States Congress United States federal agriculture legislation United States federal welfare and public assistance legislation 1988 establishments in the United States ...
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Temporary Emergency Food Assistance Act Of 1983
The Temporary Emergency Food Assistance Act of 1983 (TEFAA) ( P.L. 98-8) was a supplemental appropriations act for FY 1983 that, among other things, explicitly authorized a discretionary commodity donation effort begun in 1981 by the USDA. The initial effort was limited to disposal of excess commodities held by the Commodity Credit Corporation (CCC) by donating them to states. This law also authorized funding Funding is the act of providing resources to finance a need, program, or project. While this is usually in the form of money, it can also take the form of effort or time from an organization or company. Generally, this word is used when a firm use ... to help states and local emergency feeding organizations with the storage and distribution costs of handling the commodities. This is the origin of the current Emergency Food Assistance Act of 1983 (P.L. 98-92, as amended; 7 U.S.C. 7501 et seq.). References * {{Presidency of Ronald Reagan United States Department of A ...
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Agriculture
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six farms in th ...
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