A skimmer is a flat, sieve-like scoop or spoon used for skimming cooking liquids or lifting ripened cream from

milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...

, such as a

spider Spiders (order (biology), order Araneae) are air-breathing arthropods that have eight limbs, chelicerae with fangs generally able to inject venom, and spinnerets that extrude spider silk, silk. They are the largest order of arachnids and ran ...

used in

Chinese cuisine Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine ...

. Skimmers are widely used in India, Bangladesh and Pakistan. In India, the skimmer is known as a ''"jhara"'' and is used in different cuisines, most actively in the making of fried foods such as sweets. Local street food stalls use it to make fried food items like bondas and medu vadas. In these countries, different types of skimmers can be obtained based on their use cases.

References

Food preparation utensils {{cooking-tool-stub

See also

References