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Medu Vada
Medu vada (; in Tamil and Kannada) is a South Indian breakfast snack made from ''Vigna mungo'' (black lentil). It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack. Etymology "Medu" (ಮೆದು) means "soft" in Kannada, thus "medu vada" means "soft vada". The dish is often mentioned simply as "vade" on menus. Other names for the dish include uddina vade Kannada, urad vada, medhu vadai, ulundu vadai (Tamil), garelu(గారెలు) ( Telugu), uzhunnu vada (Malayalam), batuk ( Nepali), and ''ulundu vadai'' ( Sinhala). History According to Vir Sanghvi, the origin of ''medu vada'' can be traced with "some certainty" to the Maddur town in present-day Karnataka. The dish was made popular outside South India by Udupi restaurateurs of Mumbai. Preparation The medu vada is made primarily of black lentils (urad dal) batter. The black lentils are soaked i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since 2023; and, since its independence in 1947, the world's most populous democracy. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is near Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations averag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malayalam
Malayalam (; , ) is a Dravidian languages, Dravidian language spoken in the Indian state of Kerala and the union territories of Lakshadweep and Puducherry (union territory), Puducherry (Mahé district) by the Malayali people. It is one of 22 Languages with official status in India, scheduled languages of India. Malayalam was designated a "Classical Languages of India, Classical Language of India" in 2013. Malayalam has official language status in Kerala, Lakshadweep and Puducherry (Mahé, Puducherry, Mahé), and is also the primary spoken language of Lakshadweep. Malayalam is spoken by 35.6 million people in India. Malayalam is also spoken by linguistic minorities in the neighbouring states; with a significant number of speakers in the Kodagu and Dakshina Kannada districts of Karnataka, and Kanyakumari district, Kanyakumari, Coimbatore district, Coimbatore and Nilgiris district, Nilgiris district of Tamil Nadu. It is also spoken by the Malayali diaspora, Malayali Diaspora wo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chana Dal
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram," Bengal gram, garbanzo, garbanzo bean, or Egyptian pea. It is one of the earliest cultivated legumes, the oldest archaeological evidence of which was found in Syria. Chickpeas are high in protein. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when soaked and coarsely ground with herbs and spices, then made into patties and fried, falafel. As an important part of Indian cuisine, it is used in salads, soups, stews, and curries. In 2023, India accounted for 75% of global chickpea production. Etymology Chickpeas have been cultivated for at least ten thousand years. Cultivation spread from the Fertile Crescent eastward toward South Asia and into Europe through the Balkans. Historical linguistics have found ancestral words relating to c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Legume
Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Legumes produce a botanically unique type of fruit – a simple fruit, simple Dry fruits, dry fruit that develops from a simple carpel and usually Dehiscence (botany) , dehisces (opens along a seam) on two sides. Most legumes have Symbiosis , symbiotic nitrogen fixation , nitrogen-fixing bacteria, Rhizobia, in structures called root nodules. Some of the fixed nitrogen becomes available to later crops, so legumes play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and Pea , green ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
NDTV
New Delhi Television Ltd is an Indian news media company focusing on broadcast and digital news publication. It was founded in 1984 by economist Prannoy Roy and journalist Radhika Roy. NDTV began as a production house for news segments, contracted by the public broadcaster Doordarshan and international satellite channels when television broadcasting was a state monopoly, and transitioned into India's first independent news network. The company launched the first 24x7 news channel in partnership with Star India in 1998. In 2003, it became an independent broadcasting network with the simultaneous launch of the Hindi and English language news channels NDTV India and NDTV 24x7. In 2022, the Adani Group, noted for its close ties with the BJP, acquired a majority stake in the company. Adani's takeover led many prominent members of the channel to resign, including Ravish Kumar. History 1984–1998: Doordarshan era In 1984, the journalist Radhika Roy and her husband, econo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry Leaves
Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised. Many dishes that would be described as curries in English are found in the native cuisines of countries in Southeast Asia and East Asia. The English word is derived indirectly from some combination of Dravidian words. A first step in the creation of curry was the arrival in India of spicy hot chili peppers, along with other ingredients such as tomatoes and potatoes, part of the Columbian exchange of plants between the Old World and the New World. During the British Raj, Anglo-Indian cuisine developed, leading to Hannah Glasse's 18th century recipe for "currey the India way" in England. Curry was then spread in the 19th century by indentured Indian sugar workers to the Caribbean, and by British traders to Japan. Further exchanges ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Methi Seeds
Fenugreek (; ''Trigonella foenum-graecum'') is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its leaves and seeds are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times. Its use as a food ingredient in small quantities is safe. Although a common dietary supplement, no significant clinical evidence suggests that fenugreek has therapeutic properties. Commonly used in traditional medicine, fenugreek can increase the risk of serious adverse effects, including allergic reactions. History Fenugreek is believed to have been brought into cultivation in the Near East. Which wild strain of the genus ''Trigonella'' gave rise to domesticated fenugreek is uncertain. Charred fenugreek seeds have been recovered from Tell Halal, Iraq (carbon dated to 4000 BC), Bronze Age levels of Lachish, and desiccated seeds ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asafoetida
Asafoetida (; also spelled asafetida) is the dried latex (Natural gum, gum oleoresin) exuded from the rhizome or tap root of several species of ''Ferula'', perennial herbs of the carrot family. It is produced in Iran, Afghanistan, Central Asia, southern India and Northwest China (Xinjiang). Different regions have different botanical sources. Asafoetida has a Pungency, pungent smell, as reflected in its name, lending it the common name of "stinking gum". The odour dissipates upon cooking; in cooked dishes, it delivers a smooth flavour reminiscent of leeks or other onion relatives. Asafoetida is also known colloquially as "devil's dung" in English (and similar expressions in many other languages). Etymology and other names The English language, English name is derived from ''asa'', a Romanization, Latinised form of Persian language, Persian 'mastic (plant resin), mastic', and Latin 'stinky'. Other names include, with its pungent odour having resulted in many unpleasant na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mumbai
Mumbai ( ; ), also known as Bombay ( ; its official name until 1995), is the capital city of the Indian state of Maharashtra. Mumbai is the financial capital and the most populous city proper of India with an estimated population of 12.5 million (1.25 crore). Mumbai is the centre of the Mumbai Metropolitan Region, the seventh-most populous metropolitan area in the world with a population of over 23 million (2.3 crore). Mumbai lies on the Konkan coast on the west coast of India and has a deep natural harbour. In 2008, Mumbai was named an alpha world city. Mumbai has the highest number of billionaires out of any city in Asia. The seven islands that constitute Mumbai were earlier home to communities of Marathi language-speaking Koli people. For centuries, the seven islands of Bombay were under the control of successive indigenous rulers before being ceded to the Portuguese Empire, and subsequently to the East India Company in 1661, as part of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Udupi Cuisine
Udupi cuisine is a cuisine of South India. It forms an important part of Kannada- Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Karavali region of the state of Karnataka. Most of Udupi cuisine is strictly vegetarian. However, other elements of Udupi cuisine are non-vegetarian and common to Mangalorean cuisine. Udupi cuisine has its origin in the Udupi Sri Krishna Matha founded by Madhvacharya. The cuisine was developed by Madhva Brahmins to offer different kinds of food to Krishna at the Udupi Krishna Temple. Hence, Udupi cuisine is also synonymously known as Madhva cuisine. Udupi cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and a hallmark of the cuisine involves the use of locally available ingredients. The famous dosa (thick crisp pancakes, plain or masala when stuffed with potatoes) is said to have originated from this cuisine. Following the t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karnataka
Karnataka ( ) is a States and union territories of India, state in the southwestern region of India. It was Unification of Karnataka, formed as Mysore State on 1 November 1956, with the passage of the States Reorganisation Act, 1956, States Reorganisation Act, and renamed ''Karnataka'' in 1973. The state is bordered by the Lakshadweep Sea to the west, Goa to the northwest, Maharashtra to the north, Telangana to the northeast, Andhra Pradesh to the east, Tamil Nadu to the southeast, and Kerala to the southwest. With 61,130,704 inhabitants at the 2011 census, Karnataka is the List of states and union territories of India by population, eighth-largest state by population, comprising 31 List of districts in India, districts. With 15,257,000 residents, the state capital Bengaluru is the largest city of Karnataka. The economy of Karnataka is among the most productive in the country with a gross state domestic product (GSDP) of and a per capita GSDP of for the financial year 2023– ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maddur, Mandya
Maddur (also pronounced as Maddūru) is one of the taluks of Mandya district in the Indian state of Karnataka. It lies on the banks of the river Shimsha. It is 82 kilometers from the state capital Bangalore and 60 kilometers from Mysore. Madduru derived from Maddu (in Kannada) a term referring to chemicals used for explosives and also for plant based ancient medicine. Maddur vada is a popular cuisine. Geography Maddur is located at . It has an average elevation of 662 metres (2175 ft). Demographics India census, Maddur had a population of 28,754 of which 14,342 males and 14,412 females. Maddur has an average literacy rate of 68%, higher than the national average of 59.5%: male literacy is 73%, and female literacy is 63%. In Maddur, 12% of the population is under 6 years of age. Crops Maddur has been recently famous for its tender coconut cultivation. Nearly 300 trucks of nuts are daily sent to the other states of India such as Punjab, Maharashtra, West ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
