Skilandis or Kindziukas is a
Lithuanian matured
sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...
made of meat, fat, salt, pepper and garlic. The ground meat is traditionally pressed into a pig's stomach or bladder, but today may be contained in other skins. The sausage is dried and
cold-smoked.
Skilandis dates back to at least the 16th century - the word ''skilandis'' is referred to in documents from various locations across the
Grand Duchy of Lithuania
The Grand Duchy of Lithuania was a European state that existed from the 13th century to 1795, when the territory was partitioned among the Russian Empire, the Kingdom of Prussia, and the Habsburg Empire of Austria. The state was founded by Lit ...
as early as in the 16th-18th centuries.
The term ''Lietuviškas skilandis'' has been protected as a
Traditional Speciality Guaranteed. Originally, the term ''Skilandis'' was proposed, but following a national opposition procedure, the name was changed to Lietuviškas skilandis.
See also
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Haggis
Haggis ( gd, taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now a ...
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Chireta
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Saumagen
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List of sausages
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked durin ...
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List of smoked foods
This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish ...
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References
Smoked meat
Lithuanian cuisine
Offal
Lithuanian sausages
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