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Shahi Tukra is type of
bread pudding Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet and, depending on whether the pudding is ...
which originated in
South Asia South Asia is the southern subregion of Asia, which is defined in both geographical and ethno-cultural terms. The region consists of the countries of Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka.;;;;; ...
during the
Mughal era The Mughal Empire was an early-modern empire that controlled much of South Asia between the 16th and 19th centuries. Quote: "Although the first two Timurid emperors and many of their noblemen were recent migrants to the subcontinent, the d ...
in the 1600s. The literal translation of Shahi Tukra is royal piece or bite. Shahi tukre originated in the
Mughal Empire The Mughal Empire was an early-modern empire that controlled much of South Asia between the 16th and 19th centuries. Quote: "Although the first two Timurid emperors and many of their noblemen were recent migrants to the subcontinent, the ...
when Indian chefs made this dish to present to royal Mughal courts. The white bread is fried in oil/ghee after which milk and sugar is added. The dish is flavored using saffron, cloves, and cardamom.


History

DNA India ''Zee Media Corporation Limited'' (abbreviated as ZMCL; formerly Zee News Limited) is the news broadcasting company of the Essel Group which is controlled by Subhash Chandra. The company is engaged mainly in the business of broadcasting of n ...
reported the dish to be of Mughal origin and likely invented in
Hyderabad Hyderabad ( ; , ) is the capital and largest city of the Indian state of Telangana and the ''de jure'' capital of Andhra Pradesh. It occupies on the Deccan Plateau along the banks of the Musi River (India), Musi River, in the northern part ...
. The Shahi Tukra was a popular desert item of Mughal emperors who are reported to have consumed it during the holy month of Ramadan. It remains a popular item on
Eid-ul-Fitr , nickname = Festival of Breaking the Fast, Lesser Eid, Sweet Eid, Sugar Feast , observedby = Muslims , type = Islamic , longtype = Islamic , significance = Commemoration to mark the end of fasting in Ramadan , date ...
celebrating the end of Ramadan in South Asia.


See also

*
Mughlai cuisine Mughlai cuisine consists of dishes developed in the medieval Indo-Persian cultural centres of the Mughal Empire. It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islam ...
* ''
Double ka Meetha Double ka meetha (also known as '' Shahi Tukra'', is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad. It is popular in Hyderaba ...
-''a similar dish, also originating from Hyderabad, India using a different type of bread.


References


External links

Pakistani desserts Hyderabadi cuisine Mughlai cuisine Muhajir cuisine Milk dishes Bread puddings Dried fruit {{dessert-stub