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Double Ka Meetha
Double ka Meetha is a traditional Hyderabadi dessert known for its rich, aromatic, and indulgent profile, often considered a hallmark of Deccani Mughlai cuisine. The name ```Double ka Meetha``` combines the colloquial term ```double roti``` (ˈd̪əbəl ˈroːt̪i), referring to leavened milk bread that rises to nearly double its size during baking, and ```meetha``` (ˈmiːt̪ʰaː), meaning sweet in Hindi and Urdu. As such, the dish literally translates to ``sweet of the double bread``. Deeply embedded in the cultural and culinary identity of Hyderabad, the capital of the southern Indian state of Telangana, ```Double ka Meetha``` is a staple at Muslim weddings, Eid celebrations, and other festive occasions, often served alongside or after a course of biryani. The dish exemplifies the synthesis of Persian-influenced royal Mughlai cuisine with native South Indian traditions that emerged under the Nizams of Hyderabad. The origins of ```Double ka Meetha``` date back to the time of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyderabad State
Hyderabad State () was a princely state in the Deccan region of south-central India with its capital at the city of Hyderabad. It is now divided into the present-day state of Telangana, the Kalyana-Karnataka region of Karnataka, and the Marathwada region of Maharashtra in India. The state was ruled from 1724 to 1948 by the Nizam, who was initially a viceroy of the Mughal empire in the Deccan. Hyderabad gradually became the first princely state to come under British paramountcy signing a subsidiary alliance agreement. During the British rule in 1901, the state had a revenue of 4,17,00,000. The native inhabitants of Hyderabad State, regardless of ethnic origin, are called "Mulki" (countryman), a term still used today. The dynasty declared itself an independent monarchy during the final years of the British Raj. After the Partition of India, Hyderabad signed a standstill agreement with the new dominion of India, continuing all previous arrangements except for the stat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qubani Ka Meetha
Khubani ka meetha or qubani ka meetha is a dessert made from dried apricots, originating from Hyderabad, India. It is a part of Hyderabadi cuisine and is a common feature at Hyderabadi weddings. History ''Khubani'' or ''khobani'' ( خوبانی) is Urdu for apricot; it is believed that apricots were introduced to India by Central Asians. Ingredients Dried apricots from Afghanistan are especially prized for their flavour. Khubani ka meetha is a very popular dessert of India's Hyderabadi cuisine. Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. The dessert is topped with blanched almonds or apricot kernels, and is traditionally garnished with malai (extra thick cream, ideally from buffalo milk), but also with custard or ice cream Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk Desserts
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibody, antibodies and immune-modulating components that milk immunity, strengthen the immune system against many diseases. As an agricultural product, Milking, milk is collected from farm animals, mostly cattle, on a dairy. It is used by humans as a drink and as the base ingredient for dairy products. The US Centers for Disease Control and Prevention, CDC recommends that children over the age of 12 months (the minimum age to stop giving breast milk or Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wedding Food
A wedding is a ceremony in which two people are united in marriage. Wedding traditions and customs vary greatly between cultures, ethnicity, ethnicities, Race (human categorization), races, religions, Religious denomination, denominations, Country, countries, social classes, and sexual orientations. Most wedding ceremonies involve an exchange of marriage vows by a couple; a presentation of a gift (e.g., an offering, rings, a symbolic item, flowers, money, or a dress); and a public proclamation of marriage by an authority figure or Celebrant (Australia), celebrant. Special wedding garments are often worn, and the ceremony is sometimes followed by a wedding reception. Music, poetry, prayers, or readings from religious texts or literature are also commonly incorporated into the ceremony, as well as Wedding superstitions, superstitious customs. Common elements across cultures Some cultures have adopted the traditional Western custom of the white wedding, in which a bride wear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muhajir Cuisine
Muhajir cuisine refers to the food and culinary style of the Muhajir people in Pakistan, the descendants of Muslim migrants from India who migrated to Pakistan following the partition of India. Most Muhajirs have traditionally been based in Karachi, hence the city being known for Muhajir tastes in its cuisine. This cuisine has a rich tradition of many distinct and local ways of cooking. Muhajirs clung to their old established habits and tastes, including a numberless variety of dishes and beverages. This cuisine has been greatly affected by the urban culture of Muhajirs, and the Muhajir culinary dishes are mostly prepared by modern cooking appliances. Origins Muhajir cuisine is originally a blend of Uttar Pradesh, Bengali, Delhi, Hyderabadi, Bihari and Rajasthani cuisines. It is mostly the same as the cuisine of North Indian populations who adopted it from the Mughals. With the Muhajir peoples integration into Karachi, many local cuisines were fused into the Muhajir cuisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyderabadi Cuisine
Hyderabadi cuisine (native: ''Hyderabadi Ghizaayat''), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its surrounding area in Telangana, India. Hyderabadi cuisine is an amalgamation of South Asian, Mughalai, Turkic, and Arabic along with the influence of cuisines of common people of Golconda Sultanate. Hyderabadi cuisine comprises a broad repertoire of rice, wheat, and meat dishes and the skilled use of various spices, herbs and natural edibles. The ''haute cuisine'' of Hyderabad began to develop after the foundation of the Bahmani Sultanate, and the Qutb Shahi dynasty centered in the city of Hyderabad promoted the native cuisine along with their own. Hyderabadi cuisine had become a princely legacy of the Nizams of Hyderabad as it began to further develop under their patronage. Hyderabadi cuisine has different recipes for different events, and hence is categorized accordingly, from banquet food, to weddings and parties, fes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Telangana Cuisine
Telangana cuisine is the cuisine native to the Indian state of Telangana. The Telangana state lies on the Deccan plateau and its topography dictates more millets and roti based dishes. Jowar and Bajra features more prominently in their cuisine. Staple food Telangana in its cuisine, there is special place for rotis made from millet, such as ''jonna rotte'' (sorghum), ''sajja rotte'' (penisetum), or ''Sarva Pindi" and Uppudi Pindi'' (broken rice). In Telangana a gravy or curry is called ''Koora'' and ''Pulusu in based on Tamarind. A deep fry reduction of the same is called ''Vepudu''. ''Kodi pulusu'' and vepudu'' are popular dishes in meat. ''Vankaya ( Brinjal)'', ''Aloogadda (potato) koora & fry'' are some of the many varieties of vegetable dishes. ''Telangana palakoora'' is a spinach dish cooked with lentils eaten with steamed rice and roti. Peanuts are added as special attraction and in Karimnagar District, peanuts and soya nuts are added. Popular Telangana curry d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to India. The Columbian exchange, Columbian discovery of the New World brought a number of new vegetables and fruits. A number of these such as potatoes, tomatoes, Chili pepper, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Desserts
Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.The Sweet Side of the Subcontinent Raison d'Etre, New York City (September 20, 2012) Thousands of dedicated shops in , , , and |
Milk
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibody, antibodies and immune-modulating components that milk immunity, strengthen the immune system against many diseases. As an agricultural product, Milking, milk is collected from farm animals, mostly cattle, on a dairy. It is used by humans as a drink and as the base ingredient for dairy products. The US Centers for Disease Control and Prevention, CDC recommends that children over the age of 12 months (the minimum age to stop giving breast milk or Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nizam
Nizam of Hyderabad was the title of the ruler of Hyderabad State ( part of the Indian state of Telangana, and the Kalyana-Karnataka region of Karnataka). ''Nizam'' is a shortened form of (; ), and was the title bestowed upon Asaf Jah I when he was appointed Viceroy of the Deccan by the Mughal emperor Farrukhsiyar. In addition to being the Mughal viceroy ('' Naib'') of the Deccan, Asaf Jah I was also the premier courtier of the Mughal Empire until 1724, when he established an independent realm based in Hyderabad, but in practice, continued to recognise the nominal authority of emperor. The Asaf Jahi dynasty was founded by Chin Qilich Khan (Asaf Jah I), who served as a ''Naib'' of the Deccan sultanates under the Mughal Empire from 1713 to 1721. He intermittently ruled the region after Emperor Aurangzeb's death in 1707. In 1724 Mughal control weakened, and Asaf Jah became virtually independent. The titular Nizams fought with the Marathas since the 1720s, which resulte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of Agriculture#History, agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be Leavening agent, leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced Baker's yeast, yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. Bread may also be Unleavened bread, unleavened. In many countries, mass-produced bread often contains Food additive, additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. Etymology The Old English language, Old English word for bread was ( in Gothic langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
