Satay bee hoon is a
Singaporean
Singaporeans are the citizens and nationals of the sovereign island city-state of Singapore. Singapore is home to a people of a variety of ethno-racial-religious origins, with the city-state itself being a multi-racial, multi-cultural, m ...
dish. It was created due to cultural fusion of the
Malays or
Javanese with the
Teochew people
The Teochew (), Teo-Swa, or Chaoshanese are an ethnic group historically native to the Chaoshan region in south China who speak the Teochew language. Today, most ethnic Teochew people live throughout Chaoshan and Hong Kong, and also outside ...
who immigrated to Singapore.
Satay bee hoon sauce is a
chilli-based
peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large ...
sauce very similar to the one served with
satay
Satay ( , in the US also ), or sate in Indonesia, is a Javanese cuisine, Javanese dish of seasoned, skewered and grilled meat, served with a sauce. Satay originated in Java, but has spread throughout Indonesia, into Southeast Asia, Europe, ...
. The
satay sauce is spread on top of rice
vermicelli
Vermicelli (, ; , literally "little worms"), is a traditional type of pasta round in section similar to spaghetti. In Anglosphere, English-speaking regions it is usually thinner than spaghetti, while in Italy it is thicker. It is typically made ...
.
Ingredient
The main ingredient of satay bee hoon is satay sauce.
Cuttlefish
Cuttlefish, or cuttles, are Marine (ocean), marine Mollusca, molluscs of the order (biology), suborder Sepiina. They belong to the class (biology), class Cephalopoda which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique ...
,
kang kong,
bean sprouts
Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth.
In the field of nutrition, the term signifies ...
,
pork
Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE.
Pork is eaten both freshly cooke ...
slices,
prawns
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (members of the order of decapods), some of which are edible.
The term ''prawn''Mortenson, Philip B (2010''This is not a weasel: a close look at nature's most ...
and
cockles can be added to the vermicelli before spreading the sauce.
See also
*
Ketoprak, a similar dish from Jakarta, Indonesia, that contains rice vermicelli, rice cake, tofu and beansprouts in peanut sauce.
*
Cuisine of Singapore
*
Peanut sauce
Peanut sauce, satay sauce (saté sauce), ''bumbu kacang'', ''sambal kacang'', or ''pecel'' is an Indonesian cuisine, Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout t ...
*
List of peanut dishes
*
Rice noodles
Rice noodles are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and chewy texture of the noodle ...
References
External links
Asian food recipe - satay beehoon recipe
Singaporean cuisine
Chinese noodle dishes
Peanut dishes
{{China-cuisine-stub