''Sanjeok'' () is a type of ''
jeok
''Jeok'' () is a Korean meat dish served with skewer
A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chic ...
'' (
skewer
A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting ...
ed food) in
Korean cuisine
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture. This cuisine has evolved through centuries of social and political change. Originating from ancient Prehistoric Korea, agricultural and nomad ...
. It is usually made by placing seasoned slices of beef with vegetables on a skewer and grilling them.
All the ingredients are sliced into long pieces.
Unlike other ''jeok'' dishes, ''sanjeok'' is not dredged with flour or egg-washed before being grilled.
''Sanjeok'' may be used in ''
jesa
''Jesa'' (, ) is a ceremony commonly practiced in Korea. Jesa functions as a Ancestor veneration, memorial to the ancestors of the participants. Jesa are usually held on the anniversary of the ancestor's death. The majority of Catholic Church in ...
'' (ancestral rites) or eaten as ''
banchan
''Banchan'' ( ; ; ) are small side dishes served along with cooked rice in Korean cuisine. ''Banchan'' are often set in the middle of the table to be shared. At the center of the table is the secondary main course, such as ''galbi'' or ''bulg ...
'' (a side dish).
Teok-sanjeok is grilled with beef and white rice cake seasoned with seasoning.
Varieties
''Sanjeok'' ingredients may vary, with beef as a staple.
* ''Dureup-sanjeok'' (
angelica-tree shoot skewers)
* ''Eo-sanjeok'' (fish skewers) – often made with
brown croaker
* ''Gogi-sanjeok'' (beef skewers)
* ''Honghap-sanjeok'' (
mussel
Mussel () is the common name used for members of several families of bivalve molluscs, from saltwater and Freshwater bivalve, freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other ...
skewers)
* ''Ojingeo-sanjeok'' (squid skewers)
* ''Pa-sanjeok'' (scallion skewers)
* ''Songi-sanjeok'' (
pine mushroom skewers)
* ''Sora-sanjeok'' (
conch
Conch ( , , ) is a common name of a number of different medium-to-large-sized sea snails. Conch shells typically have a high Spire (mollusc), spire and a noticeable siphonal canal (in other words, the shell comes to a noticeable point on both ...
skewers)
* ''Tteok-sanjeok'' (
rice cake
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten. Common variations include ...
skewers)
''Jang-sanjeok'' and ''seop-sanjeok'' are not skewered dishes.
* ''Jang-sanjeok'' – made by grilling beef patties and simmering them in soy sauce
* ''Seop-sanjeok'' – made by grilling patties made with beef and tofu
Gallery
Seop sanjeok(섭산적).jpg, ''Seop-sanjeok'' (beef patty skewers)
Korean cuisine-Songi sanjeok-Pine mushrooms and beef brochette-01.jpg, ''Songi-sanjeok'' ( pine mushroom skewers)
Pa-sanjeok.png, ''Pa-sanjeok'' (scallion and beef skewers)
See also
* ''
Gui''
* ''
Jeon''
References
Korean beef dishes
Grilled skewers
{{Korea-cuisine-stub