Sachertorte ( , ; ) is a
chocolate
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods.
Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocesse ...
sponge cake covered with
chocolate glaze, with an interior layer of
apricot jam either under the glaze or in the middle of two
sponge
Sponges or sea sponges are primarily marine invertebrates of the animal phylum Porifera (; meaning 'pore bearer'), a basal clade and a sister taxon of the diploblasts. They are sessile filter feeders that are bound to the seabed, and a ...
layers. The cake was invented by
Franz Sacher, either in 1832 for Austrian chancellor
Klemens von Metternich, or perhaps in the 1840s.
The cake is served at
Hotel Sacher and
Demel pastry shop in Vienna. In the 20th century, they battled over the cake's ownership and whether the cake should have one or two layers of sponge. Both keep their exact recipes secret, but the cake's ingredients include butter, chocolate, eggs, flour, and sugar. Hotel Sacher serves the cake with whipped cream.
History
Franz Sacher was the inventor of Sachertorte (also spelled Sacher-Torte), ''
torte'' being a German word for a multi-layered cake with a filling. Sacher worked as a chef in Vienna and
Pressburg for
Prince Metternich, and was trained under Metternich's chef Chambellier. According to one story, he made the cake in 1832 for Metternich and his friends. However, according to an interview Sacher gave in 1906, he created the cake in the 1840s at his restaurant in Pressburg. His son, Eduard, claimed in 1888 that Sacher created the cake for Metternich. After Eduard opened
Hotel Sacher in 1876,
the cake made its way to the hotel's menu.
By the 1930s, the cake had become omnipresent and there were many versions of it. The cookbook author
Katharina Prato also popularised the cake in her books. In the 1930s, the hotel entered a legal battle with the pastry shop
Demel over the cake's ownership. The shop introduced the cake as "Eduard Sacher-Torte" in 1934, while the hotel had the cake under the name "Original Sacher-Torte". Hans Gürtler, one of the hotel's investors, took the shop to court in 1938 and won. After
World War II
World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the wo ...
, the dispute resurfaced in the Austrian Supreme Court. This time, there was also a dispute on whether the cake should have one layer of sponge, preferred by Demel, or two layers, preferred by the hotel. The case ended in 1963,
with the court eventually siding with Hotel Sacher on the ownership and Demel on the number of layers.
After its creation, the cake became widely popular in Vienna, surpassing the popularity of
Linzer torte.
Ingredients and preparation
The cake is modelled after a chocolate biscuit. The
Austrian food codex () describes the cake's ingredients and preparation in detail. Sachertorte has to be a chocolate
sponge cake and covered with
apricot jam,
chocolate glaze, and sugar. The primary ingredients must be butter, chocolate, eggs, flour, and sugar. The recipe calls for whipping the butter and melting the chocolate. The chocolate and sugar are then combined and mixed. The mixture is then thickened with egg yolks and flour before being folded with egg whites. The
batter should be baked for an hour. After baking, apricot jam is placed on top of the cake, which is then coated with chocolate glaze.
Nuts can be added if the name of the cake reflects their inclusion.
Demel has one layer, and puts the apricot jam below the chocolate glaze, while Hotel Sacher puts the jam in the middle of two layers. Both keep their exact recipes secret. Hotel Sacher serves the cake with whipped cream.
According to
Elisabeth Gürtler, the director of Hotel Sacher, the cake can also be served with champagne.
In culture
Sachertorte is a popular dish in Vienna and other regions of Austria;
the food writer Michael Krondl described it as "easily
hecity's most storied confection". Hotel Sacher ships its cakes worldwide. According to the food writer
Felicity Cloake, it is sometimes attributed as
Sigmund Freud
Sigmund Freud ( ; ; born Sigismund Schlomo Freud; 6 May 1856 – 23 September 1939) was an Austrian neurologist and the founder of psychoanalysis, a clinical method for evaluating and treating psychopathology, pathologies seen as originating fro ...
's favourite cake. In Japan,
McDonald's
McDonald's Corporation, doing business as McDonald's, is an American Multinational corporation, multinational fast food chain store, chain. As of 2024, it is the second largest by number of locations in the world, behind only the Chinese ch ...
offered the cake for in 2015. A cinematography festival in Italy was named after the cake.
Reception
According to Krondl, Sachertorte is "almost the personification of the sweet". Roland Mischek of ''
Die Welt'' described the cake as "sweet, delicate, and with a flawless surface" ().
Writing for the ''
BBC News
BBC News is an operational business division of the British Broadcasting Corporation (BBC) responsible for the gathering and broadcasting of news and current affairs in the UK and around the world. The department is the world's largest broad ...
'', Bethany Bell complained that the Sachertorte almost always "looks better than it tastes", unless "homemade with extra chocolate".
References
Sources
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External links
The Original Sacher Torte website
{{Portal bar, Austria, Food
1832 introductions
Austrian cakes
Chocolate cakes
Foods with jam
History of Vienna