Rosette (pastry)
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Rosettes are thin,
cookie A cookie is a sweet biscuit with high sugar and fat content. Cookie dough is softer than that used for other types of biscuit, and they are cooked longer at lower temperatures. The dough typically contains flour, sugar, egg, and some type of ...
-like
fritter A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been Batter (cooking), battered or breading, breaded, or just a portion of dough without further ingredients, that is deep-frying, deep-fried. Fritters ar ...
s made with iron molds that are found in many cultures. They are crispy and characterized by their lacy pattern.


Preparation

The batter is a blend of wheat, flour, eggs, sugar, and whole milk. Rosette cookies are formed with a rosette iron. This specialized tool has a long handle and with a metal shape, commonly stars, flowers, snowflakes or Christmas trees. In Kerala, India, Rosette cookies known as Achappam are made using rice flour. The metal is heated in hot oil before it is dipped in batter. Returning the iron to the oil, the batter is detached from the mold when it is partially cooked and gently flipped to finish cooking. They are usually topped with sugar or honey, or the edges of rosettes are dipped into frosting. The process was recorded in the 19th century Ottoman cookbook ''Aşçı başı''. Swedish timbale can be made with rosette batter using a timbale mold instead of an iron. These can be made with savory fillings like creamed chicken and mushrooms.


Geographic distribution

Versions of this cookie exist in places such as northern Europe, Iran, Turkey, and Sri Lanka. This type of fritter exists in Nordic countries known as: *Denmark: *Finland: *Norway: ; *Swedish: ''struvor'' Rosette recipes are popular in the United States among families with Scandinavian ancestry. In
Alentejo Alentejo ( , , ) is a geographical, historical, and cultural region of south–central and southern Portugal. In Portuguese, its name means "beyond the Tagus" (). Alentejo includes the regions of Alto Alentejo Province, Alto Alentejo and Bai ...
(
Portugal Portugal, officially the Portuguese Republic, is a country on the Iberian Peninsula in Southwestern Europe. Featuring Cabo da Roca, the westernmost point in continental Europe, Portugal borders Spain to its north and east, with which it share ...
), they are known as () or () are popular at Christmas. The batter is flavored with
port A port is a maritime facility comprising one or more wharves or loading areas, where ships load and discharge cargo and passengers. Although usually situated on a sea coast or estuary, ports can also be found far inland, such as Hamburg, Manch ...
and
orange juice Orange juice is a liquid extract of the orange (fruit), orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As ...
. *Spain: () *Mexico: () In the Middle East and western Asia: *
Afghanistan Afghanistan, officially the Islamic Emirate of Afghanistan, is a landlocked country located at the crossroads of Central Asia and South Asia. It is bordered by Pakistan to the Durand Line, east and south, Iran to the Afghanistan–Iran borde ...
: ''kulcha-e-panjerei'' () *Iran: ''shirini panjerei'' (شیرینی پنجره‌ای) *Turkey: ''demir tatlisi'' *
Tunisia Tunisia, officially the Republic of Tunisia, is a country in the Maghreb region of North Africa. It is bordered by Algeria to the west and southwest, Libya to the southeast, and the Mediterranean Sea to the north and east. Tunisia also shares m ...
: ''chebbak el-janna'' They are typical of
Anglo-Indian cuisine Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. Anglo-Indian cuisine was documented in detail ...
and a favourite among
Indian Christians Christianity is India's third-most followed religion with about 28 million adherents, making up 2.3 percent of the population as of the 2011 census. Christianity is the largest religion in parts of Northeast India, specifically in Nagaland, ...
during the
Christmas season The Christmas season or the festive season, also known as the holiday season or the holidays, is an annual period generally spanning from November or December to early January. Incorporating Christmas Day and New Year's Day, the various celebrat ...
. They are called ''rose cookies'' or ''rose biscuits'' in Indian-English. In India, they are made from
flour Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredie ...
,
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
,
eggs An egg is an organic vessel in which an embryo begins to develop. Egg, EGG or eggs may also refer to: Biology * Egg cell, the female reproductive cell (gamete) in oogamous organisms Food * Eggs as food Places * Egg, Austria * Egg, Switzerland ...
and coconut milk: *Bangla: ''fuljhuri pitha'', ''fulkuchi pitha'' *
Malayalam Malayalam (; , ) is a Dravidian languages, Dravidian language spoken in the Indian state of Kerala and the union territories of Lakshadweep and Puducherry (union territory), Puducherry (Mahé district) by the Malayali people. It is one of ...
: ''achappam'' * Odia: ''mahughara khaja'' *
Tamil Tamil may refer to: People, culture and language * Tamils, an ethno-linguistic group native to India, Sri Lanka, and some other parts of Asia **Sri Lankan Tamils, Tamil people native to Sri Lanka ** Myanmar or Burmese Tamils, Tamil people of Ind ...
: ''acchu murukku'' * Sinhala and
Sri Lankan Tamil dialects The Sri Lankan Tamil dialects or Ceylon Tamil or commonly in Tamil language Eelam Tamil () are a group of Tamil dialects used in Sri Lanka by its native Tamil speakers that are distinct from the Tamil dialects spoken in Tamil Nadu. These dialec ...
: ''
kokis Kokis () is a deep-fried, crispy Sri Lankan food made from rice flour and coconut milk. Considered as a festive traditional Sri Lankan dish. This is an important snack when celebrating Sinhala New Year and plays a major role in the festivities. ...
'' *
Telugu Telugu may refer to: * Telugu language, a major Dravidian language of South India ** Telugu literature, is the body of works written in the Telugu language. * Telugu people, an ethno-linguistic group of India * Telugu script, used to write the Tel ...
: ''gulabi puvvulu'' In
Cantonese Cantonese is the traditional prestige variety of Yue Chinese, a Sinitic language belonging to the Sino-Tibetan language family. It originated in the city of Guangzhou (formerly known as Canton) and its surrounding Pearl River Delta. While th ...
they are known as . It was introduced to
Hawaii Hawaii ( ; ) is an island U.S. state, state of the United States, in the Pacific Ocean about southwest of the U.S. mainland. One of the two Non-contiguous United States, non-contiguous U.S. states (along with Alaska), it is the only sta ...
, where they are known as ''Chinese pretzels''. In Malaysia, they are known as ''kuih Loyang''.A rosy sweet for Christmas "Rose Cookies" by Esme Stephens
Retrieved 30 November 2013


See also

*
List of fried dough foods This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. ...
*
List of Christmas dishes This is a list of Christmas dishes by country. Albania and Kosovo * Baklava * Gjel deti me përshesh Andorra * Sopa de Galets * Trinxat American Samoa (U.S.), Samoa, Tonga and Tuvalu * Puaa umu Argentina and Uruguay Panettone (kno ...
*
Christmas cookie Christmas cookies or Christmas biscuits are traditionally sugar cookies or biscuits (though other flavours may be used based on family traditions and individual preferences) cut into various shapes related to Christmas. History Modern Christm ...
*
Norwegian cuisine Norwegian, Norwayan, or Norsk may refer to: *Something of, from, or related to Norway, a country in northwestern Europe *Norwegians, both a nation and an ethnic group native to Norway * Demographics of Norway *Norwegian language, including the two ...
*
Swedish cuisine Swedish cuisine () is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of Norrland, North and South Sweden. Historically, in the far north, meats such as reindeer, ...


References


Related reading

* Astrid Karlsen Scott (2000) ''Authentic Norwegian Cooking'' (Nordic Adventures). . * Jan Hedh (2012) ''Swedish Cookies, Tarts, and Pies'' (Skyhorse). . {{DEFAULTSORT:Rosette (Cookie) Christmas food Fritters Norwegian desserts Swedish desserts Turkish desserts Afghan desserts Tunisian cuisine Portuguese desserts Hawaiian desserts