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Cuisine Of Hawaii
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands, primarily originating from Polynesian, North American and East Asian cuisines. In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for '' poi'', planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. After first contact in 1778, European and American cuisine arrived along with missionaries and whalers, who introduced their foods and built large sugarcane plantations. Christian missionaries brought New England cuisine while whalers introduced salted fish which eventually transformed into lomilomi salmon. As pineapple and sugarcane plantations grew, so did the demand for labor, bringing many immigrant groups to the Islands between 1850 and 19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tripe Soup
Tripe soup or tripe stew is a soup or stew made with tripe (cow or lamb/mutton stomach). It is widely considered to be a hangover remedy. Etymology The Turkish name , meaning "tripe soup", consists of ("stomach/tripe"), ("soup"), and the possessive affix that links the two words. It came from Persian (, "rumen") and (, "soup"). Some South Slavic languages borrowed the dish name from Turkish: as () in Bulgarian and () in Macedonian, as () in Serbian and Bosnian, and ''Çorbë'' in Albanian. Southeastern Europe Tripe chorba (, , , ) is a common dish in Balkan, Eastern European and Middle Eastern cuisines. It is widely (not universally) considered to be a hangover remedy. In Greek cuisine, tripe soup is known as ''patsas'' () from Turkish () which means trotter. Trotter/() is a different soup in the Turkish cuisine. Bulgaria In Bulgaria, '' škembe čorba'' () is made with whole pork, beef or lamb tripe, boiled for a few hours, chopped in small pieces, and r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polynesian Navigation
Polynesian navigation or Polynesian wayfinding was used for thousands of years to enable long voyages across thousands of kilometres of the Pelagic zone, open Pacific Ocean. Polynesians made contact with nearly every island within the vast Polynesian Triangle, using outrigger canoes or double-hulled canoes. The double-hulled canoes were two large hulls, equal in length, and lashed side by side. The space between the paralleled canoes allowed for storage of food, hunting materials, and nets when embarking on long voyages. Polynesian navigators used wayfinding techniques such as the navigation by the stars, and observations of birds, ocean swells, and wind patterns, and relied on a large body of knowledge from oral tradition. This island hopping was a solution to the scarcity of useful resources, such as food, wood, water, and available land, on the small islands in the Pacific Ocean. When an island’s required resources for human survival began to run low, the island's inhabitant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as Restaurant, restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries. Street food became an integral aspect of Chinese food culture during the Tang dynasty, and the street food culture of much of Southeast Asia was established by workers imported from China during the late 19th century. The preferences for seasoning and Chinese cooking techniques, cooking techniques in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lomi Salmon
Lomi-lomi salmon (or lomi salmon) is a side dish in Hawaiian cuisine containing salted salmon, onions, and tomatoes. Its origin is similar to '' poisson cru''. It resembles ''pico de gallo'' not only in appearance, but also in the way it is often consumed: as an accompaniment (or condiment) to other foods, in this case '' poi'' or '' kalua pork''. Hawaiians of yesteryear would probably not recognize the contemporary version of this dish served today. However, it is seen today as a quintessential side dish when serving traditional Hawaiian foods or at traditional lū‘au festivities. While salmon is not a fish found in Hawaiian waters, and onions and tomatoes are not "pre-contact" foods, ''lomilomi salmon'' is still embraced as an ethnic Hawaiian dish. It is appropriate that dish should be known popularly by its hapa name "lomi salmon" rather than "lomi kāmano". A similar dish called ''lomi ōpae'' ( lit. "shrimp") uses dried shrimp in place of salted salmon and was made popul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salted Fish
Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century. Dried fish and salted fish (or fish both dried and salted) are a staple of diets in the Azores, Caribbean, West Africa, North Africa, South Asia, Southeast Asia, Southern China, Scandinavia, parts of Canada including Newfoundland, coastal Russia, and in the Arctic. Like other salt-cured meats, it provides preserved animal protein even in the absence of refrigeration. Method Salting is the preservation of food with dry edible salt."Historical Origins of Food Preservation." [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New England Cuisine
New England cuisine is an Cuisine of the United States, American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Indigenous cuisine of the Americas, Native American cuisine of the Abenaki, Narragansett people, Narragansett, Niantic people, Niantic, Wabanaki Confederacy, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish cuisine, Irish, Cuisine of Quebec, French-Canadian, Italian cuisine, Italian, and Portuguese cuisine, Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Maize, Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christian Missionaries
A Christian mission is an organized effort to carry on evangelism, in the name of the Christian faith. Missions involve sending individuals and groups across boundaries, most commonly geographical boundaries. Sometimes individuals are sent and are called missionaries, and historically may have been based in mission stations. When groups are sent, they are often called mission teams and they undertake mission trips. There are a few different kinds of mission trips: short-term, long-term, relational and those that simply help people in need. Some people choose to dedicate their whole lives to mission. Missionaries preach the Christian faith and sometimes administer the sacraments, and provide humanitarian aid or services. Christian doctrines (such as the "Doctrine of Love" professed by many missions) permit the provision of aid without requiring religious conversion. Nonetheless, the provision of help has always been closely tied to evangelization efforts. History of Christian m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Plantations In Hawaii
Sugarcane was introduced to Hawaiʻi by its first inhabitants in approximately 600 AD and was observed by Captain Cook upon arrival in the islands in 1778.Deerr, 1949 Sugar quickly turned into a big business and generated rapid population growth in the islands with 337,000 people immigrating over the span of a century.Urcia, 1960 The sugar grown and processed in Hawaiʻi was shipped primarily to the United States and, in smaller quantities, globally. Sugarcane and pineapple plantations were the largest employers in Hawaiʻi. Sugar production ended in 2016, with a small quantity of sugarcane still being grown for the manufacture of Rhum agricole. Origins Sugarcane was introduced to Hawaiʻi by Polynesians in approximately 600 AD and was observed by Captain Cook upon arrival in the islands in 1778.Deerr, 1949 They selected varieties that grew well across the broad spectrum of habitats in Hawaiʻi. Industrial sugar production started slowly in Hawaiʻi. The first sugar mill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugarcane
Sugarcane or sugar cane is a species of tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the Plant stem, stalk internodes. Sugarcanes belong to the grass family, Poaceae, an economically important flowering plant family that includes maize, wheat, rice, and sorghum, and many forage crops. It is native to New Guinea. Sugarcane was an ancient crop of the Austronesian people, Austronesian and Indigenous people of New Guinea, Papuan people. The best evidence available today points to the New Guinea area as the site of the original domestication of ''Saccharum officinarum''. It was introduced to Polynesia, Island Melanesia, and Madagascar in prehistoric times via Austronesian sailors. It was also introduced by Austronesian sailors to India and then to Southern China by 500 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The United States
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as Chinese American, German American, Italian American, Greek American, British American, Jewish American, and Mexican American. The large size of America and its long history of immigration have created an especially diverse cuisine that varies by region. American cooking dates back to the traditions of the Native Americans, whose diet included a mix of farmed and hunted food, and varied widely across the continent. The Colonial period created a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Cuisine
European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions.Kwan Shuk-yan (1988). ''Selected Occidental Cookeries and Delicacies'', p. 23. Hong Kong: Food Paradise Pub. Co. Compared to traditional cooking of East Asia, meat holds a more prominent and substantial role in serving size.Lin Ch'ing (1977). ''First Steps to European Cooking'', p. 5. Hong Kong: Wan Li Pub. Co. Many dairy products are utilised in cooking. There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats. Those better-off would also make pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
First Contact (anthropology)
In anthropology, first contact is the first meeting of two communities previously without contact with one another. Notable examples of first contact are those between the Spanish Empire and the Arawak in 1492; and the Aboriginal Australians with Europeans in 1788 when the First Fleet arrived in Sydney. Such contact is sometimes described as a "discovery", such as the British and United States did by creating the legal theory of the " Doctrine of Discovery". It is generally the more technologically complex society that is able to travel to new geographic regions to make contact with those more isolated, less technologically complex societies. However, some object to the application of such a word to human beings, which is why "first contact" is generally preferred. The use of the term "discovery" tends to occur more in reference to geography than cultures; for an example of a common discovery debate, see Discoverer of the Americas. The fascination with first contact has gone t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
