Rooftop Garden Project
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The Rooftop Garden Project is an experimental urban gardening project in
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,
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.{{cite web , last=Grainger , first=Lia , title=Urban gardening: The greenhouse effect , url=https://montrealgazette.com/life/Urban+gardening+greenhouse+effect/2784528/story.html , archiveurl=https://web.archive.org/web/20100412010344/https://montrealgazette.com/life/Urban+gardening+greenhouse+effect/2784528/story.html , archivedate=12 April 2010 , website=The Gazette


History

The concept of soil-less method planting was introduced by the Montreal-based group Alternatives in 2001. Peggy Bradley, an American researcher, was developing soil-less techniques aimed at offering low-cost, ecologically sustainable, and low-tech gardening solutions for poor, rural communities in regions such as Brazil. Observing the efforts of the Institute for Simplified Hydroponics in
Tehuacán Tehuacán () is the second largest city in the Mexican state of Puebla, nestled in the southeast of the valley of Tehuacán, bordering the states of Oaxaca and Veracruz. The 2010 census reported a population of 248,716 in the city and 274,906 i ...
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, Alternatives representatives also took interest in similar initiatives in Morocco and India. In 2001, the Institute for Simplified Hydroponics extended its initiatives to Montreal. Jane Rabinowicz of Santropol Roulant and Ishmael Hautecoeur of Alternatives collaborated to create what became known as the Rooftop Garden Project. A demonstration garden of 500m² was established on a rooftop near Burnside Hall on the
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campus. By 2006, Santropol Roulant was able to produce one-third (or one ton) of the food used in its program through this garden. The Rooftop Garden Project aims to promote local food production within the Montreal area. It has established
community gardens A community is a social unit (a group of people) with a shared socially-significant characteristic, such as place, set of norms, culture, religion, values, customs, or identity. Communities may share a sense of place situated in a given ge ...
in various locations, including social housing complexes, schools, seniors' residences, and urban spaces such as rooftops, balconies, and stairwells. The Project also undertakes educational initiatives to raise awareness about the sustainability and affordability of autonomous food production. These programs are offered in schools and universities, encouraging local communities and organizations to engage in food growing practices. Soil-less Cultivation Process The soil-less cultivation process used by the Rooftop Garden Project involves self-watering containers that are portable and adaptable to various environments. These containers are typically made from recycled materials and are designed to be simple to construct. In 2002, Alternatives converted a 50-gallon olive barrel into a rooftop planting container. Other items, such as tires and storage bins, can also be repurposed for this use. The containers are lined with materials like
sawdust Sawdust (or wood dust) is a by-product or waste product of woodworking operations such as sawing, sanding, milling and routing. It is composed of very small chips of wood. These operations can be performed by woodworking machinery, portable p ...
or
vermiculite Vermiculite is a hydrous phyllosilicate mineral which undergoes significant expansion when heated. Exfoliation occurs when the mineral is heated sufficiently; commercial furnaces can routinely produce this effect. Vermiculite forms by the weathe ...
to help absorb nutrients and moisture. Organic
compost Compost is a mixture of ingredients used as plant fertilizer and to improve soil's physical, chemical, and biological properties. It is commonly prepared by Decomposition, decomposing plant and food waste, recycling organic materials, and man ...
, including vegetable scraps and coffee grounds, provides nutrients to the plants. The containers are watered by rain or simple irrigation systems, keeping the roots moist while allowing for periodic airing to prevent crop damage. Produce like
cucumbers The cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables.tomatoes The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was d ...
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basil Basil (, ; , ; ''Ocimum basilicum'' (, )), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a hardiness (plants), tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" r ...
,
lettuce Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae mostly grown as a leaf vegetable. The leaves are most often used raw in Green salad, green salads, although lettuce is also seen in other kinds of food, such as sandwiche ...
, and other crops that require minimal space thrive in these environments. Garden Organization The initial demonstration garden was managed by volunteers and staff. Over time, the initiative has led to the creation of autonomous gardens operated by enterprises and local communities, with both personal and collective gardens. In Montreal, soil-less garden containers are commonly seen in various urban spaces. The Project’s first hydroponic system was eventually revised and replaced with a semi-hydroponic system. This new approach eliminated the chemical components of the original system in favor of a self-watering design that uses compost for nutrients and soil for irrigation. This system is considered to be more sustainable, cost-effective, and organic. Volunteering and Funding Initially, volunteers for the Rooftop Garden Project were primarily young adults and students, leading to high turnover rates. Over time, the volunteer base became more stable, which strengthened relationships with external partners. Several Montreal universities, including Concordia University, have contributed to the project, with Concordia running a project in its greenhouse. The majority of the Rooftop Garden Project's funding is provided by Alternatives, with additional support from institutions such as McGill University, UQAM, TelUQ, and Engineers Without Borders. While Santropol Roulant, a volunteer and donation-run organization, does not have the resources to fund and expand the Project, the Rooftop Garden Project also relies on donations and community fundraising efforts. Local organizations, such as Action Comuniterre’s collective garden in the NDG borough of Montreal, have also supported the Project through activities like selling organic heritage seeds and plants.


References


Sources

Beaudin, Monique. “Urban gardening is looking up; Rooftop plots are just one way to 'green' city spaces.” The Montreal Gazette, February 9, 2009. Accessed on April 19, 2010.

Canadian Partnerships; Special Initiatives Programme. Urban Agriculture Reaches New Heights through Rooftop Gardening. Accessed on March 3, 2010

Granger, Lia. “Urban Gardening: the greenhouse effect.” The Montreal Gazette, April 9. 2010. Accessed on April 19, 2010

International Partnership in Community Economic Development: The Rooftop Garden Project. Accessed on March 3, 2010.

The Rooftop Gardens Project. Accessed on March 3, 2010

Non-profit organizations based in Montreal