Richard Visser (1968/1969) is a Dutch

pastry chef A pastry chef or pâtissier (; the French female version of the word is pâtissière ), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bi ...

who runs a pastry stand ( nl, Richard Visser's Gebakkraam located on the corner of the Heemraadssingel and the Vierambachtsstraat in

Rotterdam Rotterdam ( , , , lit. ''The Dam on the River Rotte'') is the second largest city and municipality in the Netherlands. It is in the province of South Holland, part of the North Sea mouth of the Rhine–Meuse–Scheldt delta, via the ''"N ...

), which mainly sells

oliebol An (, plural , fy, Oaljebol or Oaljekoek) is a traditional Belgian and Dutch beignet. They are called (literally: ''oil balls'') or (literally: ''lard balls'') in the Netherlands, (literally: ''lard balls'') in Flanders and (loosely: ''c ...

len. In 2011 his oliebollen were named the best in the Netherlands by the

Algemeen Dagblad The ''Algemeen Dagblad'' () or ''AD'' () (English: "General Daily Paper") is a Dutch daily newspaper based in Rotterdam, Netherlands. History and profile ''Algemeen Dagblad'' was founded in 1946. The paper is published in tabloid format and is ...

national newspaper in their ''AD-Oliebollentest''; this was his eighth win in nineteen years. He won again in 2013.

References

External links

Richard Visser’s Gebakkraam – Let’s have a ball

Spotted by Locals Spotted by Locals is a publisher of a series of travel guide A guide book or travel guide is "a book of information about a place designed for the use of visitors or tourists". It will usually include information about sights, accommodation, r ...

WebCite archive

WebCite archive
Living people Businesspeople from Rotterdam Dutch chefs Pastry chefs Year of birth missing (living people) {{Netherlands-bio-stub

See also

References

External links