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List Of Pastry Chefs
This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés. Pastry chefs * Dominique Ansel * Sadaharu Aoki * Antonio Bachour * Auzerais Bellamy * Florian Bellanger * Ron Ben-Israel * Willem Berkhoff * Wayne Harley Brachman * Sébastien Canonne * Philippe Conticini * Cheryl Day * Elizabeth Falkner * Gale Gand * Duff Goldman * Carine Goren * Shayne Greenman * Cédric Grolet * Amaury Guichon * Tariq Hanna * Maida Heatter * Pierre Hermé * Johnny Iuzzini * Cheryl Koh * Beulah Levy Ledner * Alain LeNôtre * Gaston Lenôtre * Nicholas Lodge * Norman Love * Emily Luchetti * Jean-Philippe Maury * Roland Mesnier * Ho Chi Minh * Melissa Murphy * Candace Nelson * Ghaya Oliveira * Anna Olson * Pichet Ong * François Payard * Jacquy Pfe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry Chef
A pastry chef or pâtissier (; feminine pâtissière, ) is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, by caterers, and some cafés. Duties and functions The pastry chef is a member of the classic ''brigade de cuisine'' in a professional kitchen and is the station chef of the pastry department. Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating begins. The actual plating of the desserts is often done by another station chef, usually the '' garde manger'', at the time of order. The pastry chef is often in charge of the dessert menu, which, besides traditional desserts, could include dessert wines, specialty dessert beverages, and gourmet cheese platters. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antonio Bachour
Antonio Bachour (1975 in Rio Grande, Puerto Rico) is a Puerto Rican pastry chef.Antonio Bachour: Pastry Genius at the ; by Emily Codik; published August 29, 2013; retrieved January 12, 2014 In 2011, he was named one of the ten best pastry chefs in America, and subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. has described him as a "confection master". Life and education Bachour is a graduate of |
Shayne Greenman
Shayne Greenman (born 11 January 1969 in Benalla, Victoria, Australia) is an Australian artisan baker, sugar craftsman and culinary artist. In early 2012, Greenman became the gold medallist in the Australian Artisan Baking Cup and was the World Championship Artisan baker at the SIGEP Baking Cup in Rimini, Italy. In late 2012 he won the Australian Culinary Challenge Decorated Cake Award, Greenman placed Top 5 in the International Baking Association Cup in Munich, Germany. Greenman was also invited to visit the Ecole Gastonomique Bellouet Conseil, Le Cordon Bleu Culinary Institute and L’Atelier Des Sens in Paris, France. Greenman competed at the 2014 Cake Decorating Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays or as a promotional item. It is a form of sugar sculpture, sugar art that uses materials such as Ici ... Championships held in Sydney Olympic Park. at the Cake, Bake ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carine Goren
Carine Goren (; born 1974) is an Israeli pastry chef, bestselling cookbook author, and television personality. She began her culinary career at age 26 as a recipe writer and editor at the Israeli food magazine ''Al Hashulchan'' (Around the Table), and in 2006 published her first dessert cookbook, ''Sweet Secrets''. As of 2016 she has published five cookbooks, including one for children, and is the host of her own television baking show, also called ''Sweet Secrets''. In 2016, she became a judge on the new Israeli reality television show ''Bake-Off Israel''. She was the most googled person in Israel in 2015. Early life Growing up in Haifa, she was one of two daughters of a driving instructor and a stay-at-home mother. Karin graduated from the Hebrew Reali School in 1992. She earned a B.A. in communication at the University of Haifa, and later on earned B.Sc in Software Engineering at the ORT Braude College of Engineering. She married her high school sweetheart, Ronen Goren, at ag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duff Goldman
Jeffrey Adam "Duff" Goldman (born December 17, 1974) is an American businessman, pastry chef, television personality, and writer. He is the executive chef of the Baltimore-based Charm City Cakes shop, which was featured in the Food Network reality television show '' Ace of Cakes'', and his second, Los Angeles–based, shop Charm City Cakes West, which is featured in Food Network's ''Duff Till Dawn'' and "Cake Masters" series.Julekha Dash.Audacity brings chef sweet success, ''Baltimore Business Journal''. Accessed January 20, 2007. Retrieved January 20, 2007. His work has also been featured on the ''Food Network Challenge'', ''Iron Chef America'', ''Oprah'', ''The Tonight Show with Jay Leno'', '' Man v. Food'', ''Buddy vs. Duff'', ''Duff Takes the Cake'', and '' Duff's Happy Fun Bake Time''. Early life, family and education Goldman was born in Detroit, Michigan, to a Jewish family. Goldman's nickname Duff came about when he was a baby. His toddler brother, Willie Goldman, was unab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gale Gand
Gale Gand is a Chicago-based pastry chef, cookbook author, television personality, and winner of the 2001 James Beard Foundation Award for Outstanding Pastry Chef. Gand was the host of the Food Network show ''Sweet Dreams''. She was the Chef-in-Residence at Elawa Farm, in Lake Forest, Illinois. Gand is a partner and was the founding Executive Pastry Chef at Tru, a contemporary fine-dining restaurant affiliated with Lettuce Entertain You Enterprises. Gand and her partners at Tru won the 2007 James Beard Foundation Award for Service. She has blogged for the ''Huffington Post'', was a contestant on Iron Chef America in the 2006–2007 season, and was a judge on Bravo's Top Chef in 2008 for the episode Wedding Wars. Gand was on the Great Chefs television program. Biography A native of Deerfield, Illinois, Gand began her restaurant career in 1976 working as a line cook and waitress in Cleveland, Ohio, and then as a pastry chef in Rochester, New York. She later did pastry in New York ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elizabeth Falkner
Elizabeth Falkner (born 1966) is an American chef and restaurateur. She has appeared as a competitor and a judge on reality television cooking competitions, and she is a ''Top Chef'' television series alum. Early life and education Elizabeth Falker was born in 1966, in San Francisco, California, and raised in Southern California. Her father was an art professor. Falkner graduated from the San Francisco Art Institute in 1989 with a BFA degree. Career Her first restaurant job was as a dishwasher at French bistro Cafe Claude in San Francisco. She moved into French fine dining at Masa's with Chef Julian Serrano. In 1993, Falkner became the pastry chef at Elka in the Miyako Hotel, and in 1994 Falkner was the pastry chef under chef Traci Des Jardins at Drew Nieporent's restaurant Rubicon. Citizen Cake and Orson In 1997, Falkner opened Citizen Cake, a dessert cafe at its first location in the Mission District at 82-14th Street, San Francisco in a partnership with coffee roas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheryl Day
Cheryl Day (born 1961) is a baker and author, who is owner of Back in the Day Bakery in Savannah, Georgia and co-founder of Southern Restaurants for Racial Justice. She is the author of two best-selling cookbooks, written with her husband Griff Day. In 2015 she was a semi-finalist James Beard Awards in the category of Outstanding Baker. Biography Day was born in 1961. Her great-great-grandmother, Hannah Queen Grubbs, was an enslaved pastry chef noted for her baking, especially her pies and her frostings. This connection Day said, makes her work feel "more important somehow". Her grandmother taught her to bake, during the summers that Day spent staying with her in Alabama. She founded Back in the Day Bakery in 2002, and as of 2020 co-ran the business with her husband, Griff. Day and her husband have co-written two best-selling cookbooks. The first book was entitled ''The Back in the Day Bakery Cookbook,'' which was published in 2012 and was a New York Times best-seller. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippe Conticini
Philippe Conticini (born 16 August 1963) is a French chef and pastry chef. Philippe Conticini has been described by the French press as "a pastry genius" and "one of the greatest pastry chefs of his time". Having worked in France, in the U.S. and in Japan, he conceived four innovations including verrines in 1994, which present dishes traditionally served on plates in a vertical, transparent container. After receiving several awards and working in Michelin-starred restaurants (including La Table d'Anvers and Petrossian), he cofounded and became head pastry chef of the Pâtisserie des Rêves, a patisserie with outlets in France, Japan and the UK. Biography Youth and apprenticeship Conticini was born on 16 August 1963 in Choisy-le-Roi (Val-de-Marne). He spent his childhood in his parents' kitchens at the Restaurant du Rocher in Vitry (Val-de-Marne), then at the Michelin-starred Restaurant du Parc in Villemomble (Seine-Saint-Denis). His apprenticeship began in 1980 at Alain Dutou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sébastien Canonne
Sébastien Canonne MOF (born 1968) is a French pastry chef and co-founder of the French Pastry School in Chicago, the Butter Book online platform, and EQUII. In 2004, he earned the title of Meilleur Ouvrier de France. In 2012, he was named a knight by the French government in the Order of Academic Palms, and in 2015, in the National Order of the Legion of Honour.Janet Rausa Fuller"Chicago Pastry Chef Sebastien Canonne Wins France's Top Award," DNAinfo Chicago, September 15, 2015. Early life and education Canonne was born and raised in Normandy, France.Erik Unger"Sebastien Canonne,"''Crain's Chicago Business'', November 3, 2007. His training began at the Culinary School of Rouen in Normandy when he was 15.William Rice"Prince Of Pastry,"''Chicago Tribune'', June 11, 1995. He had a culinary apprenticeship at the School of Hospitality and Hotel Management in Rouen, Normandy, followed by a pastry apprenticeship under chef Gaston Lenôtre. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wayne Harley Brachman
Wayne Harley Brachman is an American pastry chef, cookbook author and television host. He is most known to audiences as one of the rotating co-hosts on the Food Network show Melting Pot, which aired in the early 2000s and featured two chefs per episode cooking foods unique to their cultural and ethnic backgrounds. Brachman's segments were co-hosted with Michael Symon. Brachman drew upon his Jewish heritage and Symon cooked family recipes from his Romanian grandfather during their segments which were classified as Eastern European according to the show's categories. Brachman also frequently appeared as a guest co-host on Sweet Dreams, a Food Network dessert show hosted by Gale Gand. He also worked as a spokesman for Hass Avocados from Mexico in the mid-to-late 2000s. Professional career Before becoming a pastry chef, Brachman worked as a junior high orchestra teacher. Brachman was offered his first pastry job in a Massachusetts restaurant that had just lost its chef. A completely ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Willem Berkhoff
Willem Berkhoff (Varsseveld, the Netherlands 12 June 1863 – Amsterdam, the Netherlands 12 January 1953) was a pastry chef who became the first chairman of the board of directors of the first Dutch Vocational School for Pastry Chefs, established in 1924 in Amsterdam and since 1956 named "De Berkhoff". Berkhoff became well known when he presented a traditional English wedding cake to Queen Wilhelmina of the Netherlands, Wilhelmina (1880–1962) and Prince Duke Henry of Mecklenburg-Schwerin, Henry (1876–1934) on the occasion of their marriage in 1901. Henceforth, the wedding cake became standard issue in Dutch wedding festivities. His "Pâtisserie and Refreshment Room" in the Leidsestraat was a household word in and outside Amsterdam, for over seventyfive years. Training The son of Cornelis Berkhoff (1821–1913) and Harmina Kreeftenberg (1834–1913), Berkhoff belonged to a family of bakers. His father, grandfather and great-grandfather were not only bread bakers, but following t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
