HOME

TheInfoList



OR:

The Reuben sandwich is a North American grilled sandwich comprising corned beef, Swiss cheese, sauerkraut, and Russian dressing or Thousand Island dressing, grilled between slices of rye bread. It is associated with kosher-style delicatessens but is not kosher, as it combines meat and cheese.


Possible origins

One origin story holds that Reuben Kulakofsky (his first name sometimes spelled Reubin; his last name sometimes shortened to Kay), a Lithuanian-born Jewish grocer residing in
Omaha, Nebraska Omaha ( ) is the List of cities in Nebraska, most populous city in the U.S. state of Nebraska. It is located in the Midwestern United States along the Missouri River, about north of the mouth of the Platte River. The nation's List of United S ...
, asked for a sandwich made of corned beef and sauerkraut at his weekly poker game held in the Blackstone Hotel from around 1920 through 1935. The participants, who nicknamed themselves "the committee", included the hotel's owner, Charles Schimmel. Schimmel's son, who worked in the kitchen, made the first Reuben for him, adding Swiss cheese and thousand island dressing to his order, putting the whole thing on rye bread. The sandwich first gained local fame when Schimmel put it on the Blackstone's lunch menu, and its fame spread when a former employee of the hotel won the national sandwich idea contest with the recipe. In Omaha, March 14 was proclaimed Reuben Sandwich Day. Another account holds that the Reuben's creator was Arnold Reuben, the German-Jewish owner of Reuben's Delicatessen (1908–2001) in
New York City New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive w ...
. According to an interview with Craig Claiborne, Arnold Reuben created the "Reuben Special" around 1914. Bernard Sobel in his 1953 book, ''Broadway Heartbeat: Memoirs of a Press Agent'' states that the sandwich was an extemporaneous creation for Marjorie Rambeau, inaugurated when the Broadway actress visited the Reuben's Delicatessen one night when the cupboards were particularly bare. Still other versions give credit to Alfred Scheuing, a chef at Reuben's Delicatessen, and say he created the sandwich for Reuben's son, Arnold Jr., in the 1930s.


Variations


Montreal Reuben

The
Montreal Montreal is the List of towns in Quebec, largest city in the Provinces and territories of Canada, province of Quebec, the List of the largest municipalities in Canada by population, second-largest in Canada, and the List of North American cit ...
Reuben substitutes Montreal-style smoked meat for the corned beef.


Thousand Island dressing

Thousand Island dressing is commonly used as a substitute for Russian dressing.


Walleye Reuben

The
walleye The walleye (''Sander vitreus'', Synonym (taxonomy), synonym ''Stizostedion vitreum''), also called the walleyed pike, yellow pike, yellow pikeperch or yellow pickerel, is a freshwater perciform fish native to most of Canada and to the Northern ...
Reuben features the freshwater fish (''Sander vitreus'') in place of the corned beef.


Grouper Reuben

The grouper Reuben is a variation on the standard Reuben sandwich, substituting grouper for the corned beef, and sometimes coleslaw for the sauerkraut as well. This variation is often a menu item in restaurants in
Florida Florida ( ; ) is a U.S. state, state in the Southeastern United States, Southeastern region of the United States. It borders the Gulf of Mexico to the west, Alabama to the northwest, Georgia (U.S. state), Georgia to the north, the Atlantic ...
.


Reuben egg rolls

Reuben egg rolls, sometimes called "Irish egg rolls" or "Reuben balls", use the standard Reuben sandwich filling of corned beef, sauerkraut, and cheese inside a deep-fried
egg roll The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly wrapped wheat flour skin, which is fried in ...
wrapper. Typically served with Thousand Island dressing (instead of Russian dressing) as an appetizer or snack, they originated at Mader's, a German restaurant in
Milwaukee, Wisconsin Milwaukee is the List of cities in Wisconsin, most populous city in the U.S. state of Wisconsin. Located on the western shore of Lake Michigan, it is the List of United States cities by population, 31st-most populous city in the United States ...
, where chef Dennis Wegner created them for a summer festival circa 1990.


Rachel sandwich

The Rachel sandwich is a variation which substitutes pastrami or
turkey Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armen ...
for the corned beef, and coleslaw for the sauerkraut. In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing. The name may have originated from the 1871 song " Reuben and Rachel".


Dinty Moore sandwich

The Dinty Moore sandwich is a
Detroit Detroit ( , ) is the List of municipalities in Michigan, most populous city in the U.S. state of Michigan. It is situated on the bank of the Detroit River across from Windsor, Ontario. It had a population of 639,111 at the 2020 United State ...
variation which substitutes coleslaw or shredded lettuce and tomato"The Bread Basket"
at the Food Network website. Retrieved 1 May 2022. "a triple-decker sandwich piled high with corned beef, slathered with a creamy Russian dressing and topped with crisp shredded lettuce and ripe tomato."
for the sauerkraut. It is sometimes on toasted white (wheat) bread instead of toasted rye and sometimes omits the Swiss cheese. It is often a triple-decker sandwich.


Vegetarian and vegan versions

Vegetarian Vegetarianism is the practice of abstaining from the Eating, consumption of meat (red meat, poultry, seafood, insects as food, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slau ...
versions, called "veggie Reubens", omit the corned beef or substitute vegetarian ingredients for it, including zucchini, cucumbers, wheatmeat, and mushrooms. Vegan versions can use the aforementioned wheatmeat also known as seitan,
tempeh Tempe or tempeh (; , ) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, '' Rhizopus oligosporus'' or '' Rhizopu ...
or mushrooms with non-dairy cheese, dressing and butter.


Kosher versions

As a Reuben combines both meat and dairy ingredients in the same meal, it is not
kosher (also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, ), from the Ashke ...
. However, it is frequently served at kosher style restaurants. Kosher versions may be made using non-dairy imitation cheese, or substitute vegetarian corned beef, thereby omitting the meat or the cheese."Kosher Reuben Sandwiches" in Faye Levy, ''1,000 Jewish Recipes'', 2011, , p. 347


See also

* List of American sandwiches * List of sandwiches * Pastrami on rye * Sloppy joe (New Jersey)


References


Further reading

* * * * {{Cheese dishes American sandwiches Ashkenazi Jewish cuisine Ashkenazi Jewish culture in the United States Beef sandwiches Cheese sandwiches Cuisine of Omaha, Nebraska German-Jewish culture in New York City Hot sandwiches Jewish American cuisine Jews and Judaism in Omaha, Nebraska Kosher style Lithuanian-Jewish culture in the United States Rye-based dishes