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Thousand Island Dressing
Thousand Island dressing is a creamy salad dressing and condiment made from a base of mayonnaise and usually ketchup or tomato purée and chopped pickles, (Note: 2 different recipes are offered in this book) and typically including a variety of other ingredients. (Note: 3 different recipes are offered in this book) It was initially popularized in the Thousand Islands region of the upper Saint Lawrence River spanning New York and Canada. Historically a salad dressing, it has been widely adopted by fast food chains as a "special" or "secret" sauce of their own variation based on the Thousand Islands recipe. History The origin of Thousand Island dressing's name is unknown. Considerable historic and anecdotal evidence suggest it may hail from the Thousand Islands region along the upper St. Lawrence River between the United States and Canada. Within that region, one common version of the dressing's origin maintains that a Clayton, New York, fishing guide's wife, Sophia LaLonde, mad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thousand Islands
The Thousand Islands (, ) constitute a North American archipelago of 1,864 islands that straddles the Canada–US border in the Saint Lawrence River as it emerges from the northeast corner of Lake Ontario. They stretch for about downstream from Kingston, Ontario. The Canadian islands are in the province of Ontario and the U.S. islands in the state of New York. The islands range in size from over to smaller islands occupied by a single residence, or uninhabited outcroppings of rocks. To count as one of the Thousand Islands, emergent land within the river channel must have at least of land above water level year-round, and support at least two living trees. Geography The Thousand Islands archipelago is at the outlet of Lake Ontario at the head of the Saint Lawrence River. The region is bisected by the Canada–United States border and covers portions of Jefferson and St. Lawrence counties in the U.S. state of New York, in addition to parts of the United Counties of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oscar Tschirky
Oscar Tschirky (1866 – November 6, 1950) was a Swiss-American restaurateur who was maitre d'hotel, maître d'hôtel of Delmonico's Restaurant and subsequently the Waldorf-Astoria Hotel in Manhattan, New York, United States. He was widely known as "Oscar of the Waldorf" and published a large cookbook. Early life and education Oscar Tschirky was born in 1866 in Le Locle, Switzerland. He left for the United States in 1883, settling in New York City. Career Working first as a busboy, or commis waiter, in the Hoffman House shortly after his arrival in New York, he participated in the rise of exclusive restaurants. He became known as maitre d'hotel, maître d'hôtel of Delmonico's Restaurant and subsequently the Waldorf-Astoria Hotel in Manhattan, New York (state), New York. He was widely known as "Oscar of the Waldorf". [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Newspapers
A newspaper is a Periodical literature, periodical publication containing written News, information about current events and is often typed in black ink with a white or gray background. Newspapers can cover a wide variety of fields such as politics, business, sports, art, and science. They often include materials such as opinion columns, weather forecasts, reviews of local services, Obituary, obituaries, birth notices, crosswords, editorial cartoons, comic strips, and advice columns. Most newspapers are businesses, and they pay their expenses with a mixture of Subscription business model, subscription revenue, Newsagent's shop, newsstand sales, and advertising revenue. The journalism organizations that publish newspapers are themselves often Metonymy, metonymically called newspapers. Newspapers have traditionally been published Printing, in print (usually on cheap, low-grade paper called newsprint). However, today most newspapers are also Electronic publishing, published on webs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saveur
''Saveur'' is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews. It was started by Meigher Communications in 1994. World Publications bought ''Saveur'' and Garden Design' in 2000. In October 2020, Bonnier Corporation sold ''Saveur'', along with several other publications, to venture equity group North Equity. In April 2023, ''Saveur'' was purchased by one of its longtime editors, Kat Craddock, and her investment partner. A popular feature has been the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things".npr.or'Saveur 100:' Favorites From the World of Food/ref> History ''Saveur'' was created by Dorothy Kalins, then editor-in-chief of Metropolitan Home magazine. Kalins launched the new food magazine with Christopher Hirsheimer (who produced food stories for '' Metropolitan H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Angeles Times
The ''Los Angeles Times'' is an American Newspaper#Daily, daily newspaper that began publishing in Los Angeles, California, in 1881. Based in the Greater Los Angeles city of El Segundo, California, El Segundo since 2018, it is the List of newspapers in the United States, sixth-largest newspaper in the U.S. and the largest in the Western United States with a print circulation of 118,760. It has 500,000 online subscribers, the fifth-largest among U.S. newspapers. Owned by Patrick Soon-Shiong and published by California Times, the paper has won over 40 Pulitzer Prizes since its founding. In the 19th century, the paper developed a reputation for civic boosterism and opposition to Trade union, labor unions, the latter of which led to the Los Angeles Times bombing, bombing of its headquarters in 1910. The paper's profile grew substantially in the 1960s under publisher Otis Chandler, who adopted a more national focus. As with other regional newspapers in California and the United Sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago
Chicago is the List of municipalities in Illinois, most populous city in the U.S. state of Illinois and in the Midwestern United States. With a population of 2,746,388, as of the 2020 United States census, 2020 census, it is the List of United States cities by population, third-most populous city in the United States after New York City and Los Angeles. As the county seat, seat of Cook County, Illinois, Cook County, the List of the most populous counties in the United States, second-most populous county in the U.S., Chicago is the center of the Chicago metropolitan area, often colloquially called "Chicagoland" and home to 9.6 million residents. Located on the shore of Lake Michigan, Chicago was incorporated as a city in 1837 near a Chicago Portage, portage between the Great Lakes and the Mississippi River, Mississippi River watershed. It grew rapidly in the mid-19th century. In 1871, the Great Chicago Fire destroyed several square miles and left more than 100,000 homeless, but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blackstone Hotel
The Blackstone Hotel is a historic 21-story hotel on the corner of Michigan Avenue and Balbo Drive in the Michigan Boulevard Historic District in the Loop community area of Chicago, Illinois. Built between 1908 and 1910, it is on the National Register of Historic Places. The Blackstone is famous for hosting celebrity guests, including numerous U.S. presidents, for which it was known as the "Hotel of Presidents" for much of the 20th century, and for contributing the term " smoke-filled room" to political parlance. History Early years The hotel and the adjacent Blackstone Theatre were built on the former site of railroad millionaire Timothy Blackstone's mansion in 1908. The owners were brothers John and Tracy Drake, sons of Blackstone's former business partner, the hotel magnate John Drake. John and Tracy Drake also developed the luxury Drake Hotel. At the time of the opening, the hotel and theatre were located at the southern edge of the Chicago Theatre District at Mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauce
In cooking, a sauce is a liquid, cream, or semi- solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. ''Sauce'' is a French word probably from the post-classical Latin ''salsa'', derived from the classical ''salsus'' 'salted'. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in '' Rites of Zhou'' 20. Sauces need a liquid component. Sauces are an essential element in cuisines all over the world. Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to " Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, and featured speakers as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrated its 40th anniversary in 2023. The winner of '' Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syracuse Post-Standard
''The Post-Standard'' is a newspaper serving the greater Syracuse, New York, metro area. Published by Advance Publications, it and sister website Syracuse.com are among the consumer brands of Advance Media New York, alongside NYUp.com and ''The Good Life: Central New York'' magazine. ''The Post-Standard'' is published seven days a week and is home-delivered to subscribers on Tuesday, Thursday and Sunday. History ''The Post-Standard'' was founded in 1829 as ''The Onondaga Standard''. The first issue was published on September 10, 1829, after Vivus W. Smith consolidated the ''Onondaga Journal'' with the ''Syracuse Advertiser'' under ''The Onondaga Standard'' name. Through the 1800s, it was known variously as ''The Weekly Standard'', ''The Daily Standard'', and ''The Syracuse Standard''. On July 10, 1894, ''The Syracuse Post'' was first published. On December 26, 1898, the owners of ''The Daily Standard'' and ''The Syracuse Post'' merged the papers to form ''The Post-Standard''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oral Tradition
Oral tradition, or oral lore, is a form of human communication in which knowledge, art, ideas and culture are received, preserved, and transmitted orally from one generation to another.Jan Vansina, Vansina, Jan: ''Oral Tradition as History'' (1985), reported statements from present generation which "specifies that the message must be oral statements spoken, sung or called out on musical instruments only"; "There must be transmission by word of mouth over at least a generation". He points out, "Our definition is a working definition for the use of historians. Sociologists, linguists or scholars of the verbal arts propose their own, which in, e.g., sociology, stresses common knowledge. In linguistics, features that distinguish the language from common dialogue (linguists), and in the verbal arts features of form and content that define art (folklorists)."Ki-Zerbo, Joseph: "Methodology and African Pre-history", 1990, ''UNESCO International Scientific Committee for the Drafting of a G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Fannie Farmer Cookbook
The ''Boston Cooking-School Cook Book'' (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up to that point. In the preface Farmer states: Farmer's 1896 compilation became the best-selling cookbook of the era. In 2007, that period of American culinary history was recreated in an elaborate dinner using the Victorian cooking methods outlined in this book. The extensive preparations and the ultimate results were described in a book entitled ''Fannie's Last Supper'' by Christopher Kimball Christopher Kimball (born June 5, 1951) is an American Editing, editor, Publishing, publisher, and radio and TV personality. He is notable as one of the founders of ''America's Test Kitchen'' and ''Cook's Country'' and as the creator of ''Christ ..., and an American public television program of the same name was broadca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
