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Red 2G is a synthetic red azo dye. It is soluble in water and slightly soluble in
glycerol Glycerol (), also called glycerine in British English and glycerin in American English, is a simple triol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in lipids know ...
. It usually comes as a disodium salt of 8-acetamido-1-hydroxy-2-phenylazonaphthalene-3,6 disulfonate.


Preparation

Red 2G is produced by azo coupling of Acetyl-H acid and diazonium derivative of Aniline under basic conditions:


Uses


Food dye

In the European Union, Red 2G was used as a food dye ( E number E128). However, it was only permitted for use in breakfast sausages with a minimum cereal content of 6% and burger meat with a minimum vegetable and/or cereal content of 4%. Following safety concerns raised by EFSA in its opinion of 5 July 2007, the European Commission has prepared a draft Regulation to suspend use of E128 as a food colouring. This proposed course of action was unanimously approved by European Union Member States at a meeting of the Standing Committee of the Food Chain and Animal Health (Section Toxicological Safety of the Food Chain) on 20 July 2007. and Commission Regulation (EC) No 884/2007 on emergency measures suspending the use of E 128 Red 2G as food colour was published in the Official Journal of the European Union on 27 July 2007. Red 2G is also banned in Australia,
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, Japan,
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, and
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. It was banned in
Israel Israel (; he, יִשְׂרָאֵל, ; ar, إِسْرَائِيل, ), officially the State of Israel ( he, מְדִינַת יִשְׂרָאֵל, label=none, translit=Medīnat Yīsrāʾēl; ), is a country in Western Asia. It is situated ...
in July 2007 . It is relatively insensitive to the bleaching effect of
sulfur dioxide Sulfur dioxide ( IUPAC-recommended spelling) or sulphur dioxide (traditional Commonwealth English) is the chemical compound with the formula . It is a toxic gas responsible for the odor of burnt matches. It is released naturally by volcanic ...
(E220) and sodium metabisulfite (E223). In the intestines, Red 2G can be converted to the toxic compound aniline, so there are concerns Red 2G may ultimately interfere with blood haemoglobin, as well as cause cancer.


Inks

It is also used as a dye for coatings, inks, paper, crepe paper, and fine tissue.


Histology

Red 2G can be also used for staining in histology, though rarely, e.g. as a component of Masson's trichrome.


Potential health risks

In July 2007, the EFSA established that E128 is potentially carcinogenic because it forms aniline in the body when consumed. The pressure group, The Food Commission, said there had been concerns about Red 2G going back decades and it was suspected of being a carcinogen in the 1980s.{{cite news , first=Martin , last=Hickman , title= Additive used in sausages and burgers may cause cancer , date= 10 July 2007, url =https://www.independent.co.uk/living/food_and_drink/news/article2750462.ece , archive-url =https://web.archive.org/web/20070712193359/http://www.independent.co.uk/living/food_and_drink/news/article2750462.ece , url-status =dead , archive-date =July 12, 2007 , work =The Independent , access-date = 2007-07-10 , location=London


References

Azo dyes Food colorings Staining dyes Organic sodium salts Acetamides 1-Naphthols Naphthalenesulfonates