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Ras malai, also known as rasamalei, or roshmalai, is a
dessert Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, ...
that originated in the
Bengal Bengal ( ) is a Historical geography, historical geographical, ethnolinguistic and cultural term referring to a region in the Eastern South Asia, eastern part of the Indian subcontinent at the apex of the Bay of Bengal. The region of Benga ...
region of
Indian subcontinent The Indian subcontinent is a physiographic region of Asia below the Himalayas which projects into the Indian Ocean between the Bay of Bengal to the east and the Arabian Sea to the west. It is now divided between Bangladesh, India, and Pakista ...
. The dessert is called ''roshmalai'' in
Bengali Bengali or Bengalee, or Bengalese may refer to: *something of, from, or related to Bengal, a large region in South Asia * Bengalis, an ethnic and linguistic group of the region * Bengali language, the language they speak ** Bengali alphabet, the w ...
, ''ras malai'' in
Hindi Modern Standard Hindi (, ), commonly referred to as Hindi, is the Standard language, standardised variety of the Hindustani language written in the Devanagari script. It is an official language of India, official language of the Government ...
, and ''rasa malei'' in Odia. It is popular in India, Bangladesh and Pakistan.


Origin and etymology

The original term for ras malai is "''rosh malai'' (
Bengali Bengali or Bengalee, or Bengalese may refer to: *something of, from, or related to Bengal, a large region in South Asia * Bengalis, an ethnic and linguistic group of the region * Bengali language, the language they speak ** Bengali alphabet, the w ...
: রস মালাই) which derived from the Classical Bengali word "rosho malai" with the same meaning. The term is a combination of the Bengali word ''Rosh'', (Bengali: রস) which means sap, and the Hindustani word ''
Malai Malai (Hindi: मलाई) is a type of clotted cream, originating from the Indian subcontinent. It is used in the cuisine of the Indian subcontinent, especially in sweets from the Indian subcontinent. It is made by heating non-homogenized who ...
'', (
Hindi Modern Standard Hindi (, ), commonly referred to as Hindi, is the Standard language, standardised variety of the Hindustani language written in the Devanagari script. It is an official language of India, official language of the Government ...
: मलाई,
Urdu Urdu (; , , ) is an Indo-Aryan languages, Indo-Aryan language spoken chiefly in South Asia. It is the Languages of Pakistan, national language and ''lingua franca'' of Pakistan. In India, it is an Eighth Schedule to the Constitution of Indi ...
: ) which means clotted cream, hence the name: sweet ''sap of clotted cream''. The sweet allegedly became popular when the Sen brothers opened
Matri Bhandar Matri Bhandar () is a Bangladeshi traditional confectionery store well known for Rasmalai. The taste of Rasmalai of Matri Bhandar has been appreciated in various national and international important places and events. Rasmalai of Matribhandar is ...
in 1930 and shared their ancestral recipe at
Tipperah district Meghna Division (), also known as Comilla district, is a proposed administrative division within Bangladesh. The division gets its name from the Meghna River, which forms its western border. It encompasses the north-western parts of the existing ...
(now
Comilla Comilla (), officially spelled Cumilla, is a metropolis on the banks of the Gomti River in eastern Bangladesh. Comilla was one of the cities of ancient Bengal. It was once the capital of Tripura kingdom. Comilla Airport is located in the Duli ...
,
Bangladesh Bangladesh, officially the People's Republic of Bangladesh, is a country in South Asia. It is the List of countries and dependencies by population, eighth-most populous country in the world and among the List of countries and dependencies by ...
) of the Bengal Province. Which has been granted a
geographical indication A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g., a town or region). The use of a geographical indication, as an indication of the product's source, is inten ...
(GI) in Bangladesh. Soon in the mid 20th century, Ras Malai became a regionally popular sweets across
South Asia South Asia is the southern Subregion#Asia, subregion of Asia that is defined in both geographical and Ethnicity, ethnic-Culture, cultural terms. South Asia, with a population of 2.04 billion, contains a quarter (25%) of the world's populatio ...
apart from Bengal. Other variation includes Ras Malai of
Kolkata Kolkata, also known as Calcutta ( its official name until 2001), is the capital and largest city of the Indian state of West Bengal. It lies on the eastern bank of the Hooghly River, west of the border with Bangladesh. It is the primary ...
by K. C Das. The Sen brothers of Comilla operating under the
Matri Bhandar Matri Bhandar () is a Bangladeshi traditional confectionery store well known for Rasmalai. The taste of Rasmalai of Matri Bhandar has been appreciated in various national and international important places and events. Rasmalai of Matribhandar is ...
brand claim to be the original maker of the dessert. This is disputed by
K.C. Das Grandsons K. C. Das Grandson Pvt. Ltd. is an Indian confectionery famous for its sweets and snacks. It is especially known for the white spongy form of rossogolla in Bengal, invented by the founder's ancestor, Nobin Chandra Das. In 2023, TasteAtlas desc ...
, who claim that it was invented by K.C. Das in Kolkata.


Process

Ras malai consists of flattened balls of
chhena Chhena () or chhana () is a kind of acid-set cheese originating in the Indian subcontinent that is made from water buffaloDalby, A 2009, ''Cheese: A Global History'', Reaktion Books, p. 73, Kapoor, S & Kapoor, A 2006, ''Sanjeev Kapoor's No-oil V ...
soaked in malai.
Milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...
is boiled and a small amount of
lemon juice The lemon (''Citrus'' × ''limon'') is a species of small evergreen tree in the ''Citrus'' genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some ...
is added to curdle it. The
whey Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard c ...
is discarded and the chhena is drained, cooled and kneaded into a dough. The dough is divided into small balls, and the balls are cooked in a sugar-water mix. The balls are then soaked in milk mixed with some or all of
saffron Saffron () is a spice derived from the flower of '' Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent ...
,
pistachio The pistachio (, ; ''Pistacia vera'') is a small to medium-sized tree of the Anacardiaceae, cashew family, originating in Iran. The tree produces nut (fruit)#Culinary definition and uses, seeds that are widely consumed as food. In 2022, world ...
s,
rose water Rose water, or rosewater, is a flavoured water created by steeping rose petals in water. It is typically made as a by-product during the distillation of rose petals to create rose oil for perfumes. Rose water is widely utilized to flavour cu ...
, or
cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genus (biology), genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indon ...
.


Variations

Different types of ras malai can be found in different areas such Rasmanjuri of
Rangpur division Rangpur Division (; ; ) is a first-level Divisions of Bangladesh, administrative division of Bangladesh. It covers the northernmost part of the country with a population of about 18 million inhabitants within an area of . Rangpur Division shar ...
. In
Dhaka Dhaka ( or ; , ), List of renamed places in Bangladesh, formerly known as Dacca, is the capital city, capital and list of cities and towns in Bangladesh, largest city of Bangladesh. It is one of the list of largest cities, largest and list o ...
and
Rangpur Rangpur may refer to: Places In Bangladesh *Rangpur Division, one of the eight administrative divisions of Bangladesh. *Rangpur District, district of Bangladesh in Rangpur Division. *Rangpur, Bangladesh, metropolis and a major city in northern ...
, the ras malais are similar in shape to the
rasgulla Rasgulla (literally "syrup filled ball") is a syrupy dessert popular in the Eastern South Asia, eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup perm ...
s, and round discs.


See also

*
Basundi Basundi (, , , , ) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. In North India, a s ...
*
Gulab jamun Gulab jamun is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar. It is also common in nations with substantial popu ...
*
Khira sagara Khīrå sāgårå () is an Odia sweet dish that literally translates to '' ocean of milk'' in Odia language. The sweet has depiction in Hindu scriptures about Lakshmi serving Vishnu and Madhusudana with it. Khīrå sāgårå consists of marble-s ...
*
Rasabali Rasabali (, IAST: rasābaḷi) is a sweet dish from Odisha, India. It consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk ( rabri). Flattening the chhena into palm-sized pa ...


References


External links

Bangladeshi desserts Culture in Comilla Bengali desserts Sweets of West Bengal Indian desserts Pakistani desserts Muhajir cuisine North Indian cuisine Bengali cuisine {{Bangladesh-cuisine-stub