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Khira Sagara
Khīrå sāgårå () is an Odia sweet dish that literally translates to '' ocean of milk'' in Odia language. The sweet has depiction in Hindu scriptures about Lakshmi serving Vishnu and Madhusudana with it. Khīrå sāgårå consists of marble-sized balls of chhena cheese soaked in sweetened, condensed milk. Saffron and cardamoms are the typical seasonings that are added to this dish. Khirå sagårå is typically served either at room temperature or slightly chilled. However, the milk base in khirå sāgårå is thicker, acquiring the consistency of rabri. See also * Chhena gaja * Chhena jalebi * Chhena kheeri *Chhena poda *Kheer Kheer, khir or payasam is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, ... * Rasabali * Rasagolla References {{Indian Dishes Indian desserts Odia cuisine Indian da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Odisha
Odisha (), formerly Orissa (List of renamed places in India, the official name until 2011), is a States and union territories of India, state located in East India, Eastern India. It is the List of states and union territories of India by area, eighth-largest state by area, and the List of states and union territories of India by population, eleventh-largest by population, with over 41 million inhabitants. The state also has the third-largest population of Scheduled Castes and Scheduled Tribes, Scheduled Tribes in India. It neighbours the states of Jharkhand and West Bengal to the north, Chhattisgarh to the west, and Andhra Pradesh to the south. Odisha has a coastline of along the Bay of Bengal in the ''Indian Ocean''. The region is also known as Utkaḷa and is mentioned by this name in India's national anthem, Jana Gana Mana. The language of Odisha is Odia language, Odia, which is one of the Classical languages of India. The ancient kingdom of Kalinga (historical region), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vishnu
Vishnu (; , , ), also known as Narayana and Hari, is one of the Hindu deities, principal deities of Hinduism. He is the supreme being within Vaishnavism, one of the major traditions within contemporary Hinduism, and the god of preservation (sattva). Vishnu is known as ''The Preserver'' within the Trimurti, the triple deity of Para Brahman, supreme divinity that includes Brahma and Shiva.Gavin Flood, An Introduction to Hinduism' () (1996), p. 17. In Vaishnavism, Vishnu is the supreme Lord who creates, protects, and transforms the Hindu cosmology, universe. Tridevi is stated to be the energy and creative power (Shakti) of each, with Lakshmi being the equal complementary partner of Vishnu. He is one of the five equivalent deities in Panchayatana puja of the Smarta tradition of Hinduism. According to Vaishnavism, the supreme being is with qualities (Saguna Brahman, Saguna), and has definite form, but is limitless, transcendent and unchanging absolute Brahman, and the primal Atma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Desserts
Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.The Sweet Side of the Subcontinent Raison d'Etre, New York City (September 20, 2012) Thousands of dedicated shops in , , , and |
Rasagolla
Rasgulla (literally "syrup filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings. While it is near-universally agreed upon that the dessert originated in the eastern Indian subcontinent, the exact locus of origin is disputed between locations such as West Bengal, and Odisha, where it is offered at the Puri Jagannath Temple. In 2017, when West Bengal got its rosogolla's geographical indication (GI) status, the Registry Office of India clarified that West Bengal was given GI status for Banglar rosogolla and Odisha can claim it too if they cite the place of origin of their variant along with colour, texture, taste, juice content and method of manufacturing. In 2019, the Government of Odisha was granted the GI status for "Odisha rasagola" (Odia rasagola). Names The dessert is in Bengali, and in Odia and in Sansk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rasabali
Rasabali (, IAST: rasābaḷi) is a sweet dish from Odisha, India. It consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk ( rabri). Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushed cardamom pods. Rasabali is offered to Baladevjew, and originated in the Baladevjew Temple of Kendrapara. It is one of the Chapana bhoga of Puri's Jagannath Temple. It received a GI tag on 3 October 2023. See also * Chhena gaja * Rasagolla *Chhena poda Chhenapoda () () is a cheese dessert from the Indian state of Odisha. ''Chhena poda'' literally means ''Burnt Cheese'' in Odia, referring to its caramelised crust exterior and soft, spongy texture with slightly smoky notes. It is often describ ... * Khira sagara * Chhena kheeri * Chhena jalebi References Cheese desserts Indian desserts Od ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kheer
Kheer, khir or payasam is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli ( sevai), sago or tapioca (sabudana). In Northern India, it is made in various ways. The most popular versions are the ones made with rice and vermicelli (semiya). Etymology The word ''kheer'' is derived from the Sanskrit word '' kshira'' (क्षीर), which means milk or a milk-based dish. Kheer is also the archaic name for sweet rice pudding. The word ''payasam'' used in South India for kheer originates from the Sanskrit term ''pāyasa'' (पायस), which means "milk" or a dish made from milk. This term evolved into various regional languages, including Malayalam (പായസം, pāyasaṁ), Telugu (పాయసం, pāyasaṁ), and Tamil (பாயசம், pāyacam). Ori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chhena Poda
Chhenapoda () () is a cheese dessert from the Indian state of Odisha. ''Chhena poda'' literally means ''Burnt Cheese'' in Odia, referring to its caramelised crust exterior and soft, spongy texture with slightly smoky notes. It is often described as the Indian counterpart to a cheesecake due to its rich, creamy taste and baking process. It is made up of well-kneaded homemade fresh chhena, sugar, semolina, and is baked for several hours until it browns. It is often flavoured with cardamom and garnished with raisins and cashews, creating a rich and aromatic dessert. Chhenapoda is known as one of the Indian desserts whose flavor is predominantly derived from the caramelisation of sugar. History Chhenapoda is believed to have originated in 1947 in the village of Dashapalla, Nayagarh. The invention of the dish is attributed to Sudarshan Sahu, a local sweet maker who operated a shop on ''Kacheri Road'' in Dasapalla. According to popular accounts, Sahu mixed leftover chhena ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chhena Kheeri
Chhena kheeri () is a sweet dish originally from coastal Odisha in eastern India. Preparation Chhena kheeri is made by deep-frying cubes of chhena cheese. Although typically ghee is used as the frying medium, chefs frequently substitute this with vegetable oil. The cubes are added to milk and sugar, and boiled further until some of the milk evaporates and the dish acquires a thicker consistency, to form a rabdi. The mixture is seasoned with cardamom and nuts before being served. See also * Chhena gaja *Rasagolla *Chhena poda *Khira sagara Khīrå sāgårå () is an Odia sweet dish that literally translates to '' ocean of milk'' in Odia language. The sweet has depiction in Hindu scriptures about Lakshmi serving Vishnu and Madhusudana with it. Khīrå sāgårå consists of marble-s ... * Rasaballi * Chhena jalebi * Odia cuisine References Indian cheese dishes Indian desserts Odia cuisine {{india-food-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chhena Jalebi
Chhena jalebi or Chhena jilapi is a sweet dish originally from the eastern state of Odisha in the Indian subcontinent. It is a dessert made from chhena. It is popular in Odisha, West Bengal, Bangladesh and other eastern regions of the Indian subcontinent. Preparation Chhena jilapi are made in a manner very similar to regular jalebis which are popular throughout India. However, the basic ingredient is fresh curd cheese called chhenna. Fresh chhena is thoroughly kneaded and rolled up into shapes similar to pretzels, before being deep fried. The fully fried chhena pretzels are then soaked in a sugary syrup. Chhena jilapis are served either hot or chilled. See also * Jalebi * Khira sagara * Oriya cuisine *Bangladeshi cuisine Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple foods of Bangladesh are rice and fish. The majority of Bangladeshi people are ethnic Bengali, with a ... Refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chhena Gaja
Chhena gaja () is a sweet dish from Balasore, Odisha, India. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself. Although the ingredients of chhena gaja are essentially the same as that of rasagola and chhena poda, the dishes are very different in taste. One of the best places to savor chhena gajas is Pahala, near Bhubaneswar. However, chhena gaja is equally popular all over Odisha. Preparation Chhena gajas are prepared by combining chhena, similar to cottage cheese, and sooji (semolina), and kneading the dough thoroughly. Water is squeezed out from the mixture, which is then dried briefly until it acquires the right consistency. It is then molded into palm-sized rectangular shapes (gajas), boiled in thick sugar syrup. Sometimes, the gajas are then allowed to dry a little more, in which case the sugar may occasionally crystallize on the surface. See ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rabri
''Rabri'', Rabdi or Rabidi (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. It is chilled and served as dessert. ''Rabri'' is the main ingredient in several desserts, such as ''rasabali'', ''chhena kheeri'', and ''khira sagara''. A similar dish goes by the name '' Basundi''. History ''Chandimangala'' mentions ''rabdi'' (thickened, sweetened milk), along with other sweets, in the early 1400s. ''Rabri'' was banned in Kolkata 1965 during an economic recession for its excessive use of milk. It was overturned within the year by the Calcutta High Court due to lawsuits from independent sweet shops. According to some legends, Rabri was first offered to Lord Krishna at the Banke Bihari Temple in Vrindavana by a Rajasthani princess. Creation ''R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lakshmi
Lakshmi (; , , sometimes spelled Laxmi, ), also known as Shri (, , ), is one of the principal goddesses in Hinduism, revered as the goddess of wealth, fortune, prosperity, beauty, fertility, sovereignty, and abundance. She along with Parvati and Sarasvati, form the trinity of goddesses called the Tridevi. Lakshmi has been a central figure in Hindu tradition since pre-Buddhist times (1500 to 500 BCE) and remains one of the most widely worshipped goddesses in the Hindu pantheon. Although she does not appear in the earliest Vedic literature, the personification of the term '' shri''—auspiciousness, glory, and high rank, often associated with kingship—eventually led to the development of Sri-Lakshmi as a goddess in later Vedic texts, particularly the ''Shri Suktam''. Her importance grew significantly during the late epic period (around 400 CE), when she became particularly associated with the preserver god Vishnu as his consort. In this role, Lakshmi is seen as the ide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
