Rasabali (,
IAST
The International Alphabet of Sanskrit Transliteration (IAST) is a transliteration scheme that allows the lossless romanisation of Brahmic family, Indic scripts as employed by Sanskrit and related Indic languages. It is based on a scheme that ...
: rasābaḷi) is a sweet dish from
Odisha
Odisha (), formerly Orissa (List of renamed places in India, the official name until 2011), is a States and union territories of India, state located in East India, Eastern India. It is the List of states and union territories of India by ar ...
, India. It consists of deep fried flattened reddish brown patties of
chhena
Chhena () or chhana () is a kind of acid-set cheese originating in the Indian subcontinent that is made from water buffaloDalby, A 2009, ''Cheese: A Global History'', Reaktion Books, p. 73, Kapoor, S & Kapoor, A 2006, ''Sanjeev Kapoor's No-oil V ...
(farmer cheese) that are soaked in thickened, sweetened milk (
rabri
''Rabri'', Rabdi or Rabidi (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale ye ...
). Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushed
cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genus (biology), genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indon ...
pods.
Rasabali is offered to
Baladevjew, and originated in the
Baladevjew Temple of
Kendrapara
Kendrapara is a Town and a municipality in the Kendrapara district of the Indian state of Odisha. It is the headquarters of Kendrapara district.
Geography
Kendrapara is located at . It has an average elevation of . It is surrounded by Bhadrak ...
.
It is one of the
Chapana bhoga of Puri's
Jagannath Temple
The Jagannath Temple is a Hindu temple dedicated to the god Jagannath, a form of Vishnu in Hinduism. It is located in Puri in the state of Odisha, situated on the eastern coast of India. As per temple records, King Indradyumna of Avanti (reg ...
. It received a
GI tag on 3 October 2023.
See also
*
Chhena gaja
Chhena gaja () is a sweet dish from Balasore, Odisha, India. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.
Although ...
*
Rasagolla
Rasgulla (literally "syrup filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings ...
*
Chhena poda
Chhenapoda () () is a cheese dessert from the Indian state of Odisha. ''Chhena poda'' literally means ''Burnt Cheese'' in Odia, referring to its caramelised crust exterior and soft, spongy texture with slightly smoky notes. It is often describ ...
*
Khira sagara
Khīrå sāgårå () is an Odia sweet dish that literally translates to '' ocean of milk'' in Odia language. The sweet has depiction in Hindu scriptures about Lakshmi serving Vishnu and Madhusudana with it.
Khīrå sāgårå consists of marble-s ...
*
Chhena kheeri
Chhena kheeri () is a sweet dish originally from coastal Odisha in eastern India.
Preparation
Chhena kheeri is made by deep-frying cubes of chhena cheese. Although typically ghee is used as the frying medium, chefs frequently substitute this wi ...
*
Chhena jalebi
Chhena jalebi or Chhena jilapi is a sweet dish originally from the eastern state of Odisha in the Indian subcontinent. It is a dessert made from chhena. It is popular in Odisha, West Bengal, Bangladesh and other eastern regions of the Indian sub ...
References
Cheese desserts
Indian desserts
Odia cuisine
{{india-cuisine-stub