Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia) is a type of

bread Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cu ...

made with

raisin A raisin is a Dried fruit, dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Republic of Ireland, Ireland, New Zealand, Australia and South Afri ...

s and flavored with

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, b ...

. It is "usually a white flour or egg dough bread". Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. Some recipes include honey, brown sugar, eggs, or butter. Variations of the recipe include the addition of walnuts,

hazelnuts The hazelnut is the nut (fruit), fruit of the hazel, hazel tree and therefore includes any of the nuts deriving from species of the genus ''Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or fil ...

, pecans or, for a dessert,

rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced i ...

whisky Whisky or whiskey is a type of liquor made from Fermentation in food processing, fermented grain mashing, mash. Various grains (which may be Malting, malted) are used for different varieties, including barley, Maize, corn, rye, and wheat. Whisky ...

. Raisin bread is eaten in many different forms, including being served toasted for breakfast ("raisin toast") or made into sandwiches. Some restaurants serve raisin bread with their cheeseboards.

History

Its invention has been popularly incorrectly attributed to

Henry David Thoreau Henry David Thoreau (born David Henry Thoreau; July 12, 1817May 6, 1862) was an American naturalist, essayist, poet, and philosopher. A leading Transcendentalism, transcendentalist, he is best known for his book ''Walden'', a reflection upon sim ...

in Concord, Massachusetts lore, as there have been published recipes for bread with raisins since 1671. Since the 15th century, breads made with raisins were made in Europe. In Germany stollen was a Christmas bread. Kulich was an Easter bread made in Russia and panettone was made in Italy. The earliest citation for "raisin bread" in the ''

Oxford English Dictionary The ''Oxford English Dictionary'' (''OED'') is the principal historical dictionary of the English language, published by Oxford University Press (OUP), a University of Oxford publishing house. The dictionary, which published its first editio ...

'' is dated to an 1845 article in '' Blackwood's Edinburgh Magazine''. In England, raisin bread became a common element of high tea from the second half of the 19th century. In the 1920s, raisin bread was advertised as "The Bread Of Iron", due to the high

iron Iron is a chemical element; it has symbol Fe () and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, forming much of Earth's o ...

content of the raisins. The bread became increasingly popular among English bakers in the 1960s.

Varieties

European versions of raisin bread include the Estonian "kringel" and the Slovakian "vianočka" and "stafidopsomo" in Greece. A similar food is raisin

challah Challah or hallah ( ; , ; 'c'''hallot'', 'c'''halloth'' or 'c'''hallos'', ), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat ...

, a traditional Jewish food for

Shabbat Shabbat (, , or ; , , ) or the Sabbath (), also called Shabbos (, ) by Ashkenazi Hebrew, Ashkenazim, is Judaism's day of rest on the seventh day of the seven-day week, week—i.e., Friday prayer, Friday–Saturday. On this day, religious Jews ...

and

holidays A holiday is a day or other period of time set aside for festivals or recreation. ''Public holidays'' are set by public authorities and vary by state or region. Religious holidays are set by religious organisations for their members and are often ...

. It has been suggested that Garibaldi biscuits were based on a raisin bread that was eaten by the troops of Italian general

Giuseppe Garibaldi Giuseppe Maria Garibaldi ( , ;In his native Ligurian language, he is known as (). In his particular Niçard dialect of Ligurian, he was known as () or (). 4 July 1807 – 2 June 1882) was an Italian general, revolutionary and republican. H ...

. In Australia and New Zealand, buttered raisin toast is common for breakfast.

Production

The United States

Code of Federal Regulations In the law of the United States, the ''Code of Federal Regulations'' (''CFR'') is the codification of the general and permanent regulatory law, regulations promulgated by the executive departments and agencies of the federal government of the ...

specifies standards that raisin bread produced in the country must meet. This includes a requirement for the weight of the raisins to be equal to 50% of the weight of flour used. Raisin bread is one of five types of bread for which federal standards have been outlined.

In cosmology

The ways in which individual raisins move during rising and baking of the bread is often used as an analogy to explain the

expansion of the universe The expansion of the universe is the increase in proper length, distance between Gravitational binding energy, gravitationally unbound parts of the observable universe with time. It is an intrinsic and extrinsic properties (philosophy), intrins ...

Notes

References

External links

* * {{Wiktionary-inline, raisin bread Sweet breads

Bread Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cu ...