''Rabokki'' () is a type of ''

tteokbokki () or simmered rice cake, is a popular Korean food made from small-sized (long, white, cylinder-shaped rice cakes) called () or commonly (). * ''Eomuk'' (fish cakes), boiled eggs, and scallions are some common ingredients paired with ''tteo ...

'' (stir-fried rice cakes), with added ''

ramyeon is a Chinese noodle dish popularized in Japan. It includes served in several flavors of broth. Common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen h ...

'' noodles. It is a street food commonly sold in ''

bunsik In Korean cuisine, ''bunsik'' () are inexpensive dishes available at ''bunsikjeom'' () or ''bunsikjip'' () snack restaurants. ''Bunsik'' literally means "food made from flour," referring to dishes such as ''ramyeon'' (; noodle soup) and bread, ...

jip'' (snack bars). As with other ''tteokbokki'' dishes, eomuk (

fish cake A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, ...

s) and boiled eggs are a common addition. Cream sauce or western-style chili sauce may be used instead of ''

gochujang ''Gochujang'' or red chili paste * is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from '' gochugaru'' (red chili powder), glutinous rice, '' meju'' (fermented soybean) powder, ''yeotgireum'' (barley m ...

'' (Korean chili paste).

Etymology

Rabokki is a Korean language portmanteau that combines the words for ''

'' (), and ''

'' (). The literal meaning is to add ramyeon noodles to rice cakes.

References

Korean words and phrases Bunsik South Korean noodle dishes Street food in South Korea {{Korea-cuisine-stub