HOME

TheInfoList



OR:

Qatari cuisine is made up of
traditional A tradition is a system of beliefs or behaviors (folk custom) passed down within a group of people or society with symbolic meaning or special significance with origins in the past. A component of cultural expressions and folklore, common examp ...
Arab cuisine. Machbūs, a meal consisting of
rice Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much l ...
,
meat Meat is animal Tissue (biology), tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, ...
, and
vegetables Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including flowers, fruits, ...
, is the
national dish A national dish is a culinary Dish (food), dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: * It is a staple food, made from a selection of locally available foodstuffs ...
in
Qatar Qatar, officially the State of Qatar, is a country in West Asia. It occupies the Geography of Qatar, Qatar Peninsula on the northeastern coast of the Arabian Peninsula in the Middle East; it shares Qatar–Saudi Arabia border, its sole land b ...
, typically made with either lamb or chicken and slow-cooked to give it a depth of flavour.
Seafood Seafood is any form of Marine life, sea life regarded as food by humans, prominently including Fish as food, fish and shellfish. Shellfish include various species of Mollusca, molluscs (e.g., bivalve molluscs such as clams, oysters, and mussel ...
and dates are staple food items in the country. Many of these dishes are also used in other countries in the region because they share many commonalities. In other parts of the region, some of the dishes have different names or use slightly different ingredients.


Culinary traditions

Being invited to dine in a Qatari home is considered a special honor, reflecting the cultural value placed on
hospitality Hospitality is the relationship of a host towards a guest, wherein the host receives the guest with some amount of goodwill and welcome. This includes the reception and entertainment of guests, visitors, or strangers. Louis de Jaucourt, Louis, ...
. One notable aspect of Arab society is the generosity of the host, who typically prepares food in quantities much larger than necessary, ensuring that guests are abundantly provided for. To run out of food would be seen as a significant failure on the part of the host. Traditional meals are usually served with guests seated on the floor, partaking of the food with their hands, a custom that emphasizes closeness and communal sharing. Before the meal commences, it is customary to serve
coffee Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially a ...
or
tea Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of '' Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of south-western China and nor ...
. Arabic coffee, brewed in brass coffee pots infused with
cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genus (biology), genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indon ...
, offers a distinctive aroma and flavor beloved by locals and visitors alike. Served in small porcelain cups, guests often consume three to five cups, signaling their satisfaction by gently shaking the cup when they have had their fill. Hot tea, typically flavored with
mint Mint or The Mint may refer to: Plants * Lamiaceae, the mint family ** ''Mentha'', the genus of plants commonly known as "mint" Coins and collectibles * Mint (facility), a facility for manufacturing coins * Mint condition, a state of like-new ...
and sweetened with sugar, may also be served in small glass mugs. Both coffee and tea are commonly offered not only in social settings but also in business meetings, reflecting the importance of hospitality in Qatari culture. Restaurants traditionally serving Qatari and Arabic food are called ''matbakh''s (kitchen). Such restaurants can be found almost all over Qatar, with notable concentrations being in
Souq Waqif Souq Waqif () is a marketplace ( souq) in Doha, the capital of Qatar. The souq sells traditional garments, spices, handicrafts, and souvenirs. It is also home to restaurants and shisha lounges. The original building is a specimen of traditional ...
, The Pearl-Qatar and the Doha Corniche area.


Dates and date syrup

Dates (''kholas'') hold significant cultural and culinary importance as the national fruit of Qatar. Dates are widely cultivated in Qatar, with production exceeding 30,000 tonnes annually as of 2022, resulting in an 88% self-sufficiency in dates. This cultivation tradition dates back thousands of years and is deeply ingrained in the region's agricultural heritage. The Qatari national emblem features two date palms alongside a traditional dhow, symbolizing the country's relationship with this fruit. Beyond their cultural significance, dates play a vital role in Islamic tradition, particularly during
Ramadan Ramadan is the ninth month of the Islamic calendar. It is observed by Muslims worldwide as a month of fasting (''Fasting in Islam, sawm''), communal prayer (salah), reflection, and community. It is also the month in which the Quran is believed ...
. They are celebrated annually during the local dates festival. The annual Local Dates Festival held in
Souq Waqif Souq Waqif () is a marketplace ( souq) in Doha, the capital of Qatar. The souq sells traditional garments, spices, handicrafts, and souvenirs. It is also home to restaurants and shisha lounges. The original building is a specimen of traditional ...
provides a platform for local farmers to showcase their harvests and date-based products, contributing to the promotion of local agriculture. They are commonly offered as a symbol of hospitality in traditional Qatari gatherings, alongside Arabic coffee. Several varieties of dates exist, among which the most popular in Qatar are ''khalas'' and ''shaishi''. The manufacturing of date syrup is one of the oldest industries in Qatar, dating back to at least the 17th century. The syrup was obtained by using a traditional date press called ''madabi''s or ''madbasa''. Due to its high-calorie content and nutrient density, it was a cheap and quick source of energy for the locals, particularly pearl divers. With a short harvesting season for dates, the production of date syrup allowed for their preservation and prolonged consumption. This syrup served both civil and commercial purposes, being traded as a commodity and providing sustenance during periods of tribal conflicts and unrest. While modernization and lifestyle changes initially led to a decline in date syrup consumption, recent trends toward health-conscious alternatives have sparked renewed interest in this traditional sweetener.


Ramadan culinary traditions

Preceding the commencement of
fasting Fasting is the act of refraining from eating, and sometimes drinking. However, from a purely physiological context, "fasting" may refer to the metabolic status of a person who has not eaten overnight (before "breakfast"), or to the metabolic sta ...
during
Ramadan Ramadan is the ninth month of the Islamic calendar. It is observed by Muslims worldwide as a month of fasting (''Fasting in Islam, sawm''), communal prayer (salah), reflection, and community. It is also the month in which the Quran is believed ...
, Qataris engage in preparatory rituals and communal gatherings, exemplified by the observance of
Sha'ban Shaʽban ( ') is the eighth month of the Islamic calendar. It is called the month of 'separation', as the word means 'to disperse' or 'to separate' because the pagan Arabs used to disperse in search of water. The fifteenth night of this month ...
, the month prior to Ramadan, with ''al naflah'' festivities. During al naflah, families share traditional meals such as '' harees'' and ''
tharid Tharid (, also known as ''trid'', ''taghrib'', ''tashreeb'' or ''thareed'') is a bread soup that originates from Mecca, Saudi Arabia, an Arab cuisine also found in many other Arab countries. Like other bread soups, it is a simple meal of broth an ...
''—a meal combining crumbled bread, meat, and broth— with neighbors and the less fortunate. ''Al Ghabqa'' is a
feast A banquet (; ) is a formal large meal where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes inc ...
that takes place at night during Ramadan following
iftar ''Iftar'' () is the Fasting in Islam, fast-breaking Supper, evening meal of Muslims in Ramadan at the time of ' (call to prayer) of the Maghrib prayer. Iftar is the second meal of the day; during Ramadan, the daily fast begins immediately a ...
and
tarawih Tarawih (), also spelled Taraweeh, refers to special Sunnah prayers performed exclusively during the Islamic month of Ramadan. The prayers involve the recitation of long portions of the Quran, consist of any number of even rak'a (cycles of p ...
prayers, traditionally shared between
immediate family The immediate family is a defined group of relations, used in rules or laws to determine which members of a person's family are affected by those rules. It normally includes a person's parents, siblings, spouse, and children. It can contain other ...
members. The feast features a variety of dishes, notably grilled and fried fish, rice cooked with date extract, and
tharid Tharid (, also known as ''trid'', ''taghrib'', ''tashreeb'' or ''thareed'') is a bread soup that originates from Mecca, Saudi Arabia, an Arab cuisine also found in many other Arab countries. Like other bread soups, it is a simple meal of broth an ...
. The feast also includes an assortment of sweets such as luqaimat and
asida Asida (Arabic "عصيدة", Maghrebi "Ġsydë" �ʕæs(ˁ)iːdə is a common dish in the Arab world. It is a lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey. Similar in texture to fuf ...
, alongside dates, tea, and Arabic coffee. Since the 20th century,
street food Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption ...
, particularly street
kebab Kebab ( , ), kebap, kabob (alternative North American spelling), kebob, or kabab (Kashmiri spelling) is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut up ground meat, sometimes with vegetables an ...
s, has been especially popular during Ramadan.


Ingredients

Qatari cuisine predominantly revolves around staples like meat, fish, and rice, infused by spices including
cumin Cumin (, ; ; ''Cuminum cyminum'') is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole ...
,
coriander Coriander (), whose leaves are known as cilantro () in the U.S. and parts of Canada, and dhania in parts of South Asia and Africa, is an annual plant, annual herb (''Coriandrum sativum'') in the family Apiaceae. Most people perceive the ...
,
cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, b ...
, and
saffron Saffron () is a spice derived from the flower of '' Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent ...
. The incorporation of fresh ingredients such as herbs, vegetables, and fruits, whether locally sourced from regional markets or imported, is ubiquitous. Qataris often enhance popular traditional dishes by adding bread loaves or additional spices. Ingredients for traditional dishes can be purchased in local ''souq''s (markets) such as
Souq Waqif Souq Waqif () is a marketplace ( souq) in Doha, the capital of Qatar. The souq sells traditional garments, spices, handicrafts, and souvenirs. It is also home to restaurants and shisha lounges. The original building is a specimen of traditional ...
, which includes a spice souq.


Qatari spice blends

Spice In the culinary arts, a spice is any seed, fruit, root, Bark (botany), bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of pl ...
s play an important role in many dishes in Arabic cooking. Cooks make sure to purchase the best-quality spices and avoid overbuying to preserve their freshness.


Bizar

Bizar is a combination of
black pepper Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter ...
,
coriander Coriander (), whose leaves are known as cilantro () in the U.S. and parts of Canada, and dhania in parts of South Asia and Africa, is an annual plant, annual herb (''Coriandrum sativum'') in the family Apiaceae. Most people perceive the ...
seeds,
cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, b ...
sticks,
clove Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or Aroma compound, fragrance in fin ...
, dried
ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of l ...
, whole
cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genus (biology), genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indon ...
, dried
red chili Chili peppers, also spelled chile or chilli ( ), are varieties of berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to add pungency ( ...
, and
turmeric Turmeric (), or ''Curcuma longa'' (), is a flowering plant in the ginger family Zingiberaceae. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and high ...
sticks. The spices are first washed, and then sun-dried, after which they are ground and mixed.


Daqoos blend

This is a red chili blend that includes roasted and crushed
wheat Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, whe ...
, roasted and crushed
cumin Cumin (, ; ; ''Cuminum cyminum'') is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole ...
seeds, roasted and crushed
sesame Sesame (; ''Sesamum indicum'') is a plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for ...
seeds,
coriander Coriander (), whose leaves are known as cilantro () in the U.S. and parts of Canada, and dhania in parts of South Asia and Africa, is an annual plant, annual herb (''Coriandrum sativum'') in the family Apiaceae. Most people perceive the ...
seeds, crushed and dry red chili,
garlic Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...
cloves, and finally
salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...
.


Hisso

This blend of spices includes dried ginger, cinnamon sticks, cardamom seeds, whole black pepper, turmeric sticks, and cumin seeds.


Main dishes


Qatari machbous

Machbous is the national dish of Qatar and consists of rice, meat, onions, and tomatoes mixed with
spice In the culinary arts, a spice is any seed, fruit, root, Bark (botany), bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of pl ...
s, traditionally the ''bizar'' spice mix.
Garlic Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...
,
ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of l ...
,
parsley Parsley, or garden parsley (''Petroselinum crispum''), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalisation (biology), naturalized in Eur ...
and hot peppers may also be added. This dish is the local variation of
kabsa Kabsa (), also known as Makboos () or Machboos ( ) is an Arab mixed rice dish that originates from Saudi Arabia or Yemen. It is commonly regarded as a national dish in all the countries of the Gulf Cooperation Council. It can also be found in r ...
. It is similar to
biryani Biryani () is a mixed rice dish originating in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices. To cater to vegetarians, the meat or seafood can be substituted with vegetables or pane ...
or pulao.


Ghuzi

Ghuzi is a whole roast lamb served over nutty rice. It is also called ''shuwaa''.


Madrouba

Madrouba is a spicy and comforting Qatari porridge made with chicken, overcooked rice, and a plethora of flavorings such as turmeric, cumin, cardamom, ginger, cloves, cinnamon, garlic, and black pepper. It is recommended to serve madrouba while it is still piping hot, preferably garnished with fresh lime zest.


Harees

Harees is a dish made from grinding wheat seeds and mixing it with the fat (ghee). Salt and water are added, and it can be prepared with chicken or meat.


Jareesh

Jareesh is a chopped chicken dish consisting of
ghee Ghee is a type of clarified butter, originating from South Asia. It is commonly used for cooking, as a Traditional medicine of India, traditional medicine, and for Hinduism, Hindu religious rituals. Description Ghee is typically prepared by ...
, wheat and onions, and topped with onions and green peppers.


Khobes rgag

Khobes rgag is a thin
flatbread A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are Unleavened bread, unleavened, although some are leavened, such as pita bread. A Se ...
that is made of flour, water, and salt, and is also used in other dishes like thareed.


Thareed

Thareed is a mixture of khobes rgag and broth, vegetables, and either chicken or meat.


Saloona

Saloona is made of any broth with the meat and vegetables of your choice with spices.


Desserts


Luqaimat

Luqaimat is a
dessert Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, ...
made of leavened and
deep fried Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. Norm ...
dough balls. The ingredients used to create this sweet pastry are flour, milk, butter, sugar, saffron, and cardamom. After being fried and ready to be served, honey or a sweet syrup is poured on top of it.


Khabees

Khabees are seedless dates soaked in water, combined with roasted flour, and mixed with sugar, oil, butter, saffron, cardamom and rose water.


Asida

Asida Asida (Arabic "عصيدة", Maghrebi "Ġsydë" �ʕæs(ˁ)iːdə is a common dish in the Arab world. It is a lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey. Similar in texture to fuf ...
is a sweet dish made with flour, oil, and sugar.


Balaleet

Balaleet are
noodle Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noo ...
s cooked with sugar,
cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, b ...
,
saffron Saffron () is a spice derived from the flower of '' Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent ...
, and
cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genus (biology), genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indon ...
. There is often an
omelette An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs (usually chicken eggs), fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chiv ...
on top.


Sago

Sago Sago () is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of ''Metroxylon sagu''. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is c ...
is a Qatari sweet
gelatin Gelatin or gelatine () is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also be referred to as hydrolyzed collagen, coll ...
pudding spiced with saffron and cardamom. It can be found in Saudi Arabia and the United Arab Emirates too.


Umm Ali

Umm Ali Om Ali, Omali, Umm Ali, or Oumm Ali (), meaning "Mother of Ali", is a traditional Egyptian dessert, and is a national dessert of Egypt. There are numerous variations with different composition. The dish, which is traced back to as far as Medieva ...
is bread and rice pudding. Although this dish originates in Egypt, the Qatari version deviates slightly from it.


Al-Qars Al-Uqaili

Al-Qars Al-Uqaili is a popular dessert in Qatari cuisine. Known for its delicate texture, it is made from a thin dough that is cooked until it reaches a golden brown hue. The dough is then sliced into circular pieces.


Drinks


Arabic coffee

Traditionally paired with dates,
coffee Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially a ...
is deeply entrenched in Qatari culture, reflects centuries of tradition and globalization. Originating from either Ethiopia or Yemen and later popularized in the Arab world, Arabic coffee, or ''gahwa'', is among the most popular beverages in Qatar. The preparation and consumption of Arabic coffee are steeped in rituals, with the brewing process and serving customs passed down through generations. In Qatari households, the making of Arabic coffee is considered a serious affair, often involving the use of high-quality green coffee beans,
saffron Saffron () is a spice derived from the flower of '' Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent ...
,
cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genus (biology), genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indon ...
, cloves, and other traditional ingredients. These ingredients are carefully selected and sometimes ground by hand, reflecting the meticulous attention to detail in crafting the perfect cup of ''gahwa''. In modern Qatari society, the tradition of Arabic coffee remains vibrant, with
majlis (, pl. ') is an Arabic term meaning 'sitting room', used to describe various types of special gatherings among common interest groups of administrative, social or religious nature in countries with linguistic or cultural connections to the Mus ...
es serving as contemporary hubs for socializing and discussion, reminiscent of historical
coffeehouse A coffeehouse, coffee shop, or café (), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino, among other hot beverages. Many coffeehouses in West Asia offer ''shisha'' (actually called ''nargi ...
s. While traditional Arabic coffee remains paramount in Qatari culture, younger generations have embraced a diverse coffee culture, leading to the proliferation of specialty coffee shops in
Doha Doha ( ) is the capital city and main financial hub of Qatar. Located on the Persian Gulf coast in the east of the country, north of Al Wakrah and south of Al Khor (city), Al Khor and Lusail, it is home to most of the country's population. It ...
. These establishments offer a range of innovative brews and blends, catering to a diverse array of tastes and preferences.


Karak

'' Karak'', also known as "tea with milk" or "chai milk", is a bright orange mixture with cardamom, saffron, and sugar."Traditional Qatari Cuisine"
Anglo info Limited.
Consisting of
tea Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of '' Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of south-western China and nor ...
simmered with a mixture of spices along with evaporated milk, ''karak'', while being popular, is not as widespread among the locals as ''gahwa'' (Arabic coffee).


References


External links

*https://www.marhaba.qa/souq-waqif-essential-common-spices-arab-cooking/ *https://www.willflyforfood.net/qatar-machboos-a-delight-that-will-make-you-crave-for-more/ *https://www.tasteatlas.com/madrouba {{Portalbar, food Arab cuisine Middle Eastern cuisine