Provence wine or Provençal wine (, ) comes from the

French wine French wine is produced throughout all of France in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world. French wine traces its history to th ...

-producing region of

Provence Provence is a geographical region and historical province of southeastern France, which stretches from the left bank of the lower Rhône to the west to the France–Italy border, Italian border to the east; it is bordered by the Mediterrane ...

in southeast

France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlan ...

. The Romans called the area ''provincia nostra'' ("our province"), giving the region its name. Just south of the

Alps The Alps () are some of the highest and most extensive mountain ranges in Europe, stretching approximately across eight Alpine countries (from west to east): Monaco, France, Switzerland, Italy, Liechtenstein, Germany, Austria and Slovenia. ...

, it was the first Roman province outside Italy.

Wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...

has been made in this region for at least 2,600 years, ever since the

ancient Greeks Ancient Greece () was a northeastern Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity (), that comprised a loose collection of culturally and linguistically re ...

founded the city of

Marseille Marseille (; ; see #Name, below) is a city in southern France, the Prefectures in France, prefecture of the Departments of France, department of Bouches-du-Rhône and of the Provence-Alpes-Côte d'Azur Regions of France, region. Situated in the ...

in 600 BC. Throughout the region's history,

viticulture Viticulture (, "vine-growing"), viniculture (, "wine-growing"), or winegrowing is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine ...

and

winemaking Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its Ethanol fermentation, fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over ...

have been influenced by the cultures that have been present in Provence, which include the

Ancient Greeks Ancient Greece () was a northeastern Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity (), that comprised a loose collection of culturally and linguistically re ...

, Romans,

Gauls The Gauls (; , ''Galátai'') were a group of Celts, Celtic peoples of mainland Europe in the Iron Age Europe, Iron Age and the Roman Gaul, Roman period (roughly 5th century BC to 5th century AD). Their homeland was known as Gaul (''Gallia''). Th ...

Catalans Catalans ( Catalan, French and Occitan: ''catalans''; ; ; or ) are a Romance ethnic group native to Catalonia, who speak Catalan. The current official category of "Catalans" is that of the citizens of Catalonia, a nationality and autono ...

and Savoyards. These diverse groups introduced a large variety of

grapes A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,0 ...

to the region, including grape varieties of

Greek Greek may refer to: Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group *Greek language, a branch of the Indo-European language family **Proto-Greek language, the assumed last common ancestor of all kno ...

and

Roman Roman or Romans most often refers to: *Rome, the capital city of Italy *Ancient Rome, Roman civilization from 8th century BC to 5th century AD *Roman people, the people of Roman civilization *Epistle to the Romans, shortened to Romans, a letter w ...

origin as well as Spanish,

Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance languag ...

and traditional French wine grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 551 Oxford University Press 2006 Today the region is known predominantly for its

rosé A rosé () is a type of wine that incorporates some of the wine color, color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the Macerati ...

wine, though wine critics such as Tom Stevenson believe that region's best wines are the spicy, full-flavoured red wines. Rosé wine currently accounts for more than half of the production of Provençal wine, with red wine accounting for about a third of the region's production. White wine is also produced in small quantities throughout the region with the ''

Appellation d'origine contrôlée In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using ...

'' (AOC) region of Cassis specializing in white wine production. The Côtes de Provence is the largest AOC followed by the Coteaux d'Aix-en-Provence. The

Bandol Bandol (; ) is a commune in Var department, Provence-Alpes-Côte d'Azur region, southeastern France. Bandol and the seat of its eponymous commune, was founded in 1595 and built around a small military fort. The region, located near the coast ...

region near

Toulon Toulon (, , ; , , ) is a city in the Provence-Alpes-Côte d'Azur region of southeastern France. Located on the French Riviera and the historical Provence, it is the prefecture of the Var (department), Var department. The Commune of Toulon h ...

is one of the more internationally recognized Provençal wine regions.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 243-247 Dorling Kindersley 2005

History

Archaeological evidence, in the form of

amphora An amphora (; ; English ) is a type of container with a pointed bottom and characteristic shape and size which fit tightly (and therefore safely) against each other in storage rooms and packages, tied together with rope and delivered by land ...

fragments, indicate that the Greeks were producing wine in the region soon after they settled. By the time the Romans reached the area in 125 BC, the wine produced there had a reputation across the

Mediterranean The Mediterranean Sea ( ) is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean basin and almost completely enclosed by land: on the east by the Levant in West Asia, on the north by Anatolia in West Asia and Southern ...

for high quality. Over time, the viticulture and winemaking styles of the Provence have been influenced by a wide range of people, rulers, and cultures, including the Carolingians, the

Holy Roman Empire The Holy Roman Empire, also known as the Holy Roman Empire of the German Nation after 1512, was a polity in Central and Western Europe, usually headed by the Holy Roman Emperor. It developed in the Early Middle Ages, and lasted for a millennium ...

, the

Counts of Toulouse The count of Toulouse (, ) was the ruler of county of Toulouse, Toulouse during the 8th to 13th centuries. Originating as vassals of the kingdom of the Franks, Frankish kings, the hereditary counts ruled the city of Toulouse and its surrounding ...

, the

, René I of Naples, the

House of Savoy The House of Savoy (, ) is a royal house (formally a dynasty) of Franco-Italian origin that was established in 1003 in the historical region of Savoy, which was originally part of the Kingdom of Burgundy and now lies mostly within southeastern F ...

, and the

Kingdom of Sardinia The Kingdom of Sardinia, also referred to as the Kingdom of Sardinia and Corsica among other names, was a State (polity), country in Southern Europe from the late 13th until the mid-19th century, and from 1297 to 1768 for the Corsican part of ...

. At the end of the 19th century, the phylloxera epidemic reached Provence and devastated the region's viticulture. Many vineyards were slow to replant and some turned to the high yielding but lower quality

Carignan Carignan (; also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Medite ...

grape. The arrival of the railroad system in the 19th century opened up new markets such as

Paris Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, largest city of France. With an estimated population of 2,048,472 residents in January 2025 in an area of more than , Paris is the List of ci ...

in the north, and in the 20th century, as tourism developed along the

French Riviera The French Riviera, known in French as the (; , ; ), is the Mediterranean coastline of the southeast corner of France. There is no official boundary, but it is considered to be the coastal area of the Alpes-Maritimes department, extending fr ...

, production of rosé increased as a complement to the regional cuisine that features dishes such as

bouillabaisse Bouillabaisse ( , , ; ) is a traditional Cuisine of Provence, Provençal fish soup originating in the port city of Marseille. The word is originally a compound of the two Provençal verbs ('to boiling, boil') and ('to reduce heat', i.e. 'sim ...

and aioli.K. MacNeil ''The Wine Bible'' pg 306-311 Workman Publishing 2001

Climate and geography

Provence has a classic

Mediterranean climate A Mediterranean climate ( ), also called a dry summer climate, described by Köppen and Trewartha as ''Cs'', is a temperate climate type that occurs in the lower mid-latitudes (normally 30 to 44 north and south latitude). Such climates typic ...

, with the sea forming its southern border. Mild winters are followed by very warm summers with little rainfall. Sunshine is found in abundance in this region with the grapevines receiving more than 3,000 hours per year, twice the amount needed to ripen grapes fully. This abundance does have the adverse effect of potentially over ripening grapes if vineyard owners are not cautious. The strong mistral wind from the north provides positive and negative influences on the viticulture. While it can cool the grapes from the heat and dry the grapes after rain, providing some protection against rot and grape diseases, it can also damage vines that are not securely trained and protected by hillside landforms.E. McCarthy & M. Ewing-Mulligan ''"French Wine for Dummies"'' pg 224-228 Wiley Publishing 2001 In areas where the wind is particularly strong, the ideal vineyard locations are on hillsides facing south towards the sea, with the hill providing some shelter from the mistral's strength. In those areas, the type of grape varieties planted will also play a role since south-facing slopes receive the most sunshine and in the warm climate can easily over expose delicate and early ripening varieties which would be better suited on north-facing slopes. The soil across Provence is varied, lacking uniformity and generalization. In isolated areas, such as the Cassis AOC and near the Mediterranean coastline, are deposits of

limestone Limestone is a type of carbonate rock, carbonate sedimentary rock which is the main source of the material Lime (material), lime. It is composed mostly of the minerals calcite and aragonite, which are different Polymorphism (materials science) ...

and

shale Shale is a fine-grained, clastic sedimentary rock formed from mud that is a mix of flakes of Clay mineral, clay minerals (hydrous aluminium phyllosilicates, e.g., Kaolinite, kaolin, aluminium, Al2Silicon, Si2Oxygen, O5(hydroxide, OH)4) and tiny f ...

. These area tend to be planted with white wine grapes that perform better in those soil types. Some coastal areas in the region have

soils Soil, also commonly referred to as earth, is a mixture of organic matter, minerals, gases, water, and organisms that together support the life of plants and soil organisms. Some scientific definitions distinguish dirt from ''soil'' by restri ...

with more

schist Schist ( ) is a medium-grained metamorphic rock generally derived from fine-grained sedimentary rock, like shale. It shows pronounced ''schistosity'' (named for the rock). This means that the rock is composed of mineral grains easily seen with a l ...

and

quartz Quartz is a hard, crystalline mineral composed of silica (silicon dioxide). The Atom, atoms are linked in a continuous framework of SiO4 silicon–oxygen Tetrahedral molecular geometry, tetrahedra, with each oxygen being shared between two tet ...

in their composition while inland there is more

clay Clay is a type of fine-grained natural soil material containing clay minerals (hydrous aluminium phyllosilicates, e.g. kaolinite, ). Most pure clay minerals are white or light-coloured, but natural clays show a variety of colours from impuriti ...

and

sandstone Sandstone is a Clastic rock#Sedimentary clastic rocks, clastic sedimentary rock composed mainly of grain size, sand-sized (0.0625 to 2 mm) silicate mineral, silicate grains, Cementation (geology), cemented together by another mineral. Sand ...

Wine regions

Provence has nine wine appellations with AOC status. The Côtes de Provence is the largest followed by Coteaux d'Aix-en-Provence and Coteaux Varois en Provence. The other 6 AOC are

Les Baux-de-Provence Les Baux-de-Provence (; "Les Baux of Provence"; Provençal: ''Lei Bauç de Provença'' or ''Li Baus de Prouvènço'' ), commonly referred to simply as Les Baux, is a rural commune in the Bouches-du-Rhône department in the Provence-Alpes-C� ...

, Pierrevert,

, Cassis, Bellet and Palette. The Côtes de Provence AOC includes 4 geographic designations that can place their names on the label:

Fréjus Fréjus (; ) is a Communes of France, commune in the Var (department), Var Departments of France, department in the Provence-Alpes-Côte d'Azur Regions of France, region in Southeastern France. It neighbours Saint-Raphaël, Var, Saint-Raphaël ...

and Sainte-Victoire since 2005, La Londe since 2008, and Pierrefeu since 2013. The Côtes du Luberon AOC in the nearby

Vaucluse Vaucluse (; or ) is a department in the southeastern French region of Provence-Alpes-Côte d'Azur. It had a population of 561,469 as of 2019.

département In the administrative divisions of France, the department (, ) is one of the three levels of government under the national level (" territorial collectivities"), between the administrative regions and the communes. There are a total of 101 ...

'' is occasionally cited by some sources with Provence due to some similarities in wine style; the appellation is however officially part of the

Rhône wine The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various ''Appellation d'origine contrôlée'' (AOC) designations. The region's major appellation in production volume is Côtes du Rhôn ...

region and its typicity more closely approaches that of its neighbour on its northern border, Côtes du Ventoux AOC, also a Rhône wine. The region has several '' vin de pays'' designations, with Bouches-du-Rhône, near

Aix-en-Provence Aix-en-Provence, or simply Aix, is a List of communes in France with over 20,000 inhabitants, city and Communes of France, commune in southern France, about north of Marseille. A former capital of Provence, it is the Subprefectures in France, s ...

, being one of the most common designations seen abroad.Robinson, Jancis (2003) ''Jancis Robinson's Wine Course'' Third Edition pp. 193, 204 Abbeville Press The Bellet AOC is in southeastern Provence, near

Nice Nice ( ; ) is a city in and the prefecture of the Alpes-Maritimes department in France. The Nice agglomeration extends far beyond the administrative city limits, with a population of nearly one millionVermentino, known in France as

Rolle Rolle () is a Municipalities of Switzerland, municipality in the Cantons of Switzerland, Canton of Vaud in Switzerland. It was the seat of the district of Rolle (district), Rolle until 2006, when it became part of the district of Nyon District, N ...

. Other grape varieties include

Chardonnay Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new a ...

, Clairette, Mayorquin,

Muscat Blanc à Petits Grains Muscat Blanc à Petits Grains () is a white wine grape of Greek origin that is a member of the Muscat family of ''Vitis vinifera''. Its name comes from its characteristic small berry size and tight clusters. It is known under a variety of loca ...

, Pignerol,

Braquet Braquet () is a red French wine grape variety grown predominantly in the Provence (wine), Provence region of southeastern France, particularly in the Bellet (AOC), Bellet ''Appellation d'origine contrôlée'' (AOC) where it is as both a blending ...

and

Roussanne Roussanne () is a white wine grape grown originally in the Rhône wine region in French wine, France, where it is often blended with Marsanne. It is the only other white variety, besides Marsanne, allowed in the northern Rhône appellation d'Orig ...

. Though the white wines receive more international attention, production in Bellet is about equal in white, red and rosé wine with most being consumed by tourists to the French Riviera. The Palette AOC is the smallest major wine area in Provence with most of the vineyards being owned by Château Simone. The region is situated on predominantly

calcareous Calcareous () is an adjective meaning "mostly or partly composed of calcium carbonate", in other words, containing lime (mineral), lime or being chalky. The term is used in a wide variety of Science, scientific disciplines. In zoology ''Calcare ...

limestone soil and produces wines that are similar in style to the southern Rhône region. The main grapes of the region include

Cinsaut Cinsaut or Cinsault ( , ) is a red wine grape whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon, and Morocco. It is often blended with grapes such as Grenache an ...

Grenache Grenache (; ) or Garnacha () is one of the most widely planted red wine grape varieties in the world. Niels Lillelund: ''Rhône-Vinene'' p. 25, JP Bøger – JP/Politikens Forlagshus A/S, 2004. . It ripens late, so it needs hot, dry condi ...

Mourvèdre Mourvèdre (; also known as Mataro or Monastrell) is a red wine grape variety grown in many regions around the world. It is found in the Rhône and Provence regions of France, the Valencia and Jumilla, Bullas and Yecla '' denominaciones de or ...

and

Ugni blanc Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it ...

. The Coteaux de Pierrevert AOC is a minor wine area located around the village of Pierrevert in the northeastern section of Provence. Its red, white and rosé wines are mainly made from Grenache, Syrah, Cinsaut, Clairette and Rolle. The climate here is cooler than in other areas of Provence and the wines are thus lighter in body than those of other areas of the region.H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 144-146 Mitchell Beazley Publishing 2005

Côtes de Provence AOC

The Côtes de Provence AOC is a large non

contiguous Contiguity or contiguous may refer to: *Contiguous data storage, in computer science *Contiguity (probability theory) *Contiguity (psychology) *Contiguous distribution of species, in biogeography *Geographic contiguity Geographic contiguity is t ...

wine region that covers over 85 communes in the eastern region of Provence. The boundaries of the region extend from the alpine hills near

Draguignan Draguignan (; ) is a commune in the Var department in the administrative region of Provence-Alpes-Côte d'Azur (formerly Provence), southeastern France. It is a sub-prefecture of the department and self-proclaimed "capital of Artillery" an ...

to the coast of

Saint-Tropez Saint-Tropez ( , ; ) is a Communes of France, commune in the Var (department), Var departments of France, department and the regions of France, region of Provence-Alpes-Côte d'Azur, Southern France. It is west of Nice and east of Marseille, o ...

. The noncontiguous parts of the region include land southeast of the Palette AOC and on the outskirts of the Bandol and Cassis wine area. The mountainous terrain near Villars-sur-Var in the northeast part of the area includes vineyards that can label their wine as Côtes de Provence. The region accounts for nearly 75% of all the wine production in Provence with rosé accounting for around 80% of the production. While the number is rising, about 15% of wine production is red wine with the remaining 5% white. The main grape varieties are

and Tibouren with an increase in the use of

Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...

and

Syrah Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse ...

. To improve quality, producers limit the amount of Carignan used in their rosé and red wine production, using the maximum of 40% permitted in the wine and mandating that at least 60% of the blend be composed of Grenache, Cinsaut, Mourvèdre and Tibouren. There is also an AOC requirement that at least 20% of the rosé must be blended from wine produced by the '' saignee'' method of maceration. There has been more experimentation in the methods used by a new generation of winemakers beginning to incorporate non-traditional methods of rosé production including the use of oak barrels for aging and fermentation. More winemakers are tending to use temperature controlled tanks that allow a cooler

fermentation Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and reduce ...

process that is better suited to white wine production. There are still remnants of traditional winemaking in the Côtes de Provence and some producers still use the traditional regional

wine bottle A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermentation (wine), fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of ...

which has a distinctive form that is between an amphora vessel and a

bowling pin Bowling pins (historically also known as skittles or kegels) are upright elongated solids of rotation with a flat base for setting, usually made of wood (esp. maple) standing between 9 and 16 inches (23 and 41cm) tall. Some have interior voids to ...

Coteaux d'Aix-en-Provence and Les Baux-de-Provence

The Coteaux d'Aix-en-Provence AOC is the second largest Provençal wine appellation, covering over 50 communes in the west and northwestern regions of Provence. The area comprises the city of

and surrounding communes. Nearly 60% of the production is red wine, followed by 35% rosé and 5% white wine. The major grape varieties include Grenache, Cinsaut and Mourvèdre, and Cabernet Sauvignon was introduced to the region in the 1960s. The cuttings came from the

Bordeaux Bordeaux ( ; ; Gascon language, Gascon ; ) is a city on the river Garonne in the Gironde Departments of France, department, southwestern France. A port city, it is the capital of the Nouvelle-Aquitaine region, as well as the Prefectures in F ...

estate of Château La Lagune. The main white wine grapes of the Coteaux d'Aix-en-Provence include Bourboulenc, Clairette, Grenache blanc,

Sauvignon blanc Sauvignon blanc () is a green-skinned grape variety that originates from the city of Bordeaux in France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an ind ...

and Semillon. Some producers produce white ''nouveau'' wine (young wine) that is released in December following the harvest and only two weeks after the release of Beaujolais nouveau. Unlike the red Beaujolais wine, these Provençal white wines are not required to have the words ''nouveau'' or ''primeur'' on the label. Within the Coteaux d'Aix-en-Provence is the smaller Les Baux-de-Provence AOC which was granted AOC status in 1995. The climate of the region is very hot with the surrounding valley known as the ''Val d'Enfer'' (Valley of

Hell In religion and folklore, hell is a location or state in the afterlife in which souls are subjected to punishment after death. Religions with a linear divine history sometimes depict hells as eternal destinations, such as Christianity and I ...

). Vineyards are centered around the hilltop village of the

and red grape varieties account for around 80%. with some white wine and a dry rosé. The leading grape varieties are Grenache, Mourvèdre and Syrah. The AOC rule requires that no two varieties can compose more than 90% of the blend with Carignan, Cinsaut and Counoise permitted but at a maximize usage of 30%. The use of Cabernet Sauvignon is growing in prevalence but is limited to composing no more than 20% of the blend. The rosés of Les Baux-de-Provence are composed of a minimum 60% of Cinsaut, Grenache and Syrah with similar requirements to the AOC red wine that no two grapes varieties compose more than 90% of the blend. Baux-de-Provence was the first AOC to require all vineyards to be farmed biodynamically. The rule was adopted as producers had already converted to organic viticulture, eliminating the use of chemicals that could easily dispersed from the vines by the strong Mistral wind.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 72 Oxford University Press 2006

Bandol

Bandol AOC, located near the coast east of Marseille and Cassis, is one of the most internationally recognized wines of the Provence regions. Based around the fishing village of Bandol, west of Toulon, the AOC is produced by 8 communes with

silicon Silicon is a chemical element; it has symbol Si and atomic number 14. It is a hard, brittle crystalline solid with a blue-grey metallic lustre, and is a tetravalent metalloid (sometimes considered a non-metal) and semiconductor. It is a membe ...

soils. Those soils and the warm, coastal climate are ideally suited for the late ripening Mourvèdre grape, which is the major variety. For both the red and rosé wines, Mourvèdre must account for at least 50% of the blend, though most producers will use significantly more, with Grenache and

usually completing the composition. Syrah and Carignan are restricted in Bandol to a maximum of 15% of the blend or 10% individually. Nearly 70% of the production is red wine with rosé and a small amount of white wine making up the remainder. Red Bandol wine is characterized by its dark color with rich flavors of black fruit,

vanilla Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). ''Vanilla'' is not Autogamy, autogamous, so pollination ...

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, b ...

and

leather Leather is a strong, flexible and durable material obtained from the tanning (leather), tanning, or chemical treatment, of animal skins and hides to prevent decay. The most common leathers come from cattle, sheep, goats, equine animals, buffal ...

and usually requires at least 10 years of aging before it fully develops, although some is produced to be drinkable in three years. Prior to release, the wine is required to age at least 18 months in oak. The white wines of Bandol are composed primarily of Clairette blanche, Bourboulenc and

. Previously

was used and is not prohibited by the AOC rules. The rosés of Bandol are characterized by spicy and earthy flavors that can resemble the Rhône rosés from Tavel AOC, with some having

strawberry The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown Hybrid (biology), hybrid plant cultivated worldwide for its fruit. The genus ''Fragaria'', the strawberries, is in the rose family, Rosaceae. The fruit ...

notes.

Bandol is the only French wine that is dominated by the

grape, which expresses differently depending on the particular ''terroir'' of the region. The soils in the northwest region, from the communes of Évenos to Saint-Cyr-sur-Mer, are composed of small pebbles and produce lighter, more delicate wines. On the red clay that is scattered throughout the region, the wine produced is very tannic and must be tempered with increased blending of Cinsaut and Grenache. The Grenache grape itself is typically planted on cooler north facing slopes to prevent the grape from over ripening and making the wine highly alcoholic. The relative infertility of the soil throughout the region helps to keep yields low with the Bandol region having some of the lowest yields in France. The use of mechanical harvesting is impractical due to the style of terracing used on the hillsides and is prohibited by the rules of the AOC.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 61 Oxford University Press 2006

Cassis

The Cassis AOC, located along the coast between Marseilles and Bandol, is unique in the Provençal wine region, due to white wine comprising over 75% of its production. The soil of the Cassis AOC is primarily limestone, which is particularly suited to the cultivation of Clairette, Marsanne, Ugni blanc and Sauvignon blanc, the major varieties of the area. The dry white wines are characterized by their full bodies, low

acidity An acid is a molecule or ion capable of either donating a proton (i.e. hydrogen cation, H+), known as a Brønsted–Lowry acid, or forming a covalent bond with an electron pair, known as a Lewis acid. The first category of acids are the ...

and herbal aromas that pair well with the local seafood cuisine such as ''

''. Local consumption has outpaced supply and has limited the amount of Cassis wine that can be exported. Local laws are being developed in the region to protect vineyards from being overrun with commercial and residential development from the city of Marseilles.

Coteaux Varois en Provence

The Coteaux Varois en Provence AOC covers the central region of Provence, in the Var ''département'' from where the region's name is derived, between the Côtes de Provence AOC and the Coteaux d'Aix-en-Provence AOC. The region is sheltered by the surrounding

Sainte-Baume The Sainte-Baume (Provençal dialect, Provençal: ''Massís de la Santa Bauma'' according to classical orthography and ''La Santo Baumo'' according to mistralian orthography) is a mountain ridge spreading between the Departments of France, depart ...

mountains which have a tempering effect on the Mediterranean influences that are common throughout Provence. This is most evident in the vineyards around Brignoles where the cooler climate causes harvesting to be carried out in November, several weeks after most Provençal wine areas have harvested in early September. This unique ''

terroir (; ; from ''terre'', ) is a French language, French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, th ...

'' has encouraged interest from

Burgundy wine Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry (wine), ...

producers such as Maison Louis Latour to experiment with planting

Pinot noir Pinot noir (), also known as Pinot nero, is a red-wine grape variety of the species ''Vitis vinifera''. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French language, French words fo ...

. The region started out as a ''vin de pays'' and was upgraded to ''

Vin Délimité de Qualité Supérieure Vin or VIN may refer to: Abbreviations and codes Arts, entertainment, and media * ''Vos Iz Neias?'', American Jewish online news site * Coastal radio station VIN Geraldton (callsign), a station in the former Australian coastal radio service Plac ...

'' (VDQS) status in 1985, followed by AOC status in 1993. Over 60% of the region's production is rosé with around 33% red wine and small amount of white wine. The main grape varieties of the region are Grenache, Cabernet Sauvignon, Cinsaut, Mourvèdre, Syrah and Carignan.

Classified estates

Provence is the only French wine region outside of

that has developed a classified ranking for wine estates. (

Burgundy Burgundy ( ; ; Burgundian: ''Bregogne'') is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. ...

Champagne Champagne (; ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, spe ...

and

Alsace Alsace (, ; ) is a cultural region and a territorial collectivity in the Grand Est administrative region of northeastern France, on the west bank of the upper Rhine, next to Germany and Switzerland. In January 2021, it had a population of 1,9 ...

classify their vineyard areas, not wine estates). On July 20, 1955, 22 years before Cotes de Provence wines got their Appellation d'Origine Contrôlée, 23 Provençal wine estates managed to officially designate themselves ''Crus Classés'' based on an evaluation of the estates' history, winemaking and cellar reputation and overall vineyard quality; however 5 estates no longer make wine so only 18 estates are classified today: * Clos Cibonne in Le Pradet * Clos Mireille in La Londe-les-Maures *Domaine du Jas d'Esclans in La Motte *Domaine de Rimauresq in Pignans *Domaine de la Croix in

La Croix-Valmer La Croix-Valmer (; ) is a commune in the Var department in the Provence-Alpes-Côte d'Azur region in southeastern France. Geography La Croix-Valmer is at the foot of the Massif des Maures hills in the Bay of Cavalaire-sur-Mer, halfway betwee ...

*Domaine du Noyer *Château de L'Aumérade *Château de Brégançon in Bormes-les-Mimosas * Château du Galoupet in La Londe-les-Maures * Château de Mauvanne in

Hyères Hyères (), Provençal dialect, Provençal Occitan language, Occitan: ''Ieras'' in classical norm, or ''Iero'' in Mistralian norm) is a Communes of France, commune in the Var (département), Var Departments of France, department in the Provence-Al ...

* Château Minuty in

Gassin Gassin () is a Communes of France, commune in the Var (département), Var Departments of France, department in the Provence-Alpes-Côte d'Azur Regions of France, region in southeastern France. It is a member of Les Plus Beaux Villages de France (T ...

* Château de Roubine in Lorgues * Château Ste. Marguerite in La Londe-les-Maures *Château de St. Martin * Château St. Maur in Cogolin * Château Ste. Roseline in Les Arcs * Château de Selle in Taradeau *Château de la Clapière This classification has never been revisited or modified. Estates cannot include grapes from new vineyard land in Cru Classé wine. A "Club des Crus Classés de Cotes de Provence" was created in 2000 and in 2005 they signed a charter of excellence; 14 of the 18 classified estates are currently members. Some producers make a (lesser) second or third wine that they also mark cru classé de Provence. In addition, the list cannot be changed, no new wineries can be added and a winery cannot lose the cru classé status. The 18 lucky owners just benefit from the classification, no matter how good the wine is.

Grape varieties

The main grape variety throughout Provence is

, which is the primary component in many red wines and rosés. Provence makes over 1,000 kinds of wines. It is often blended with Grenache and Cinsault, with the latter being used as a significant component in most rosé. Cabernet Sauvignon and Syrah are rising in prominence, though some traditional Provençal winemakers view those grapes with suspicion and a sign of

globalization Globalization is the process of increasing interdependence and integration among the economies, markets, societies, and cultures of different countries worldwide. This is made possible by the reduction of barriers to international trade, th ...

and appeal to international tastes. For the last century, Carignan has been a major grape but as more producer aim for improved quality the use of this high yielding grape has decreased. Other significant grape varieties, used primarily in blending, include

, Calitor, Folle and Tibouren. The major white wine grapes of Provence include the Rhône varieties of Bourboulenc, Clairette, Grenache blanc, Marsanne and

Viognier Viognier () is a white wine grape variety. It is the only permitted grape for the French wine Condrieu AOC, Condrieu in the Rhone Valley (wine), Rhône Valley.J. Robinson ''The Oxford Companion to Wine'', Third Edition, p. 754, Oxford Univers ...

as well as Chardonnay, Sauvignon blanc, Semillon, Rolle and Ugni blanc. Over its history, many grape varieties have grown in Provence that are now nearly extinct including

Pascal blanc Pascal blanc is a white French wine grape variety grown in the Provence region of southern France. While once more widely planted, this ancient Provençal variety is nearly extinct with only a few plantings left in the ''Appellation d'Origine Cont ...

.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 133 Oxford University Press 1996 Provence is a central hub for rosé production. Between 2010 and 2024, exports of rosé from this region have increased by approximately 500%.

Wine styles and food pairings

Wine expert Karen MacNeil notes that most well made examples of Provençal wine have flavors and aromas that reflect the

garrigue Garrigue or garigue ( ), also known as phrygana ( , n. pl.), is a type of low scrubland ecoregion and plant community in the Mediterranean forests, woodlands, and scrub biome. It is found on limestone soils in southern France and around the ...

landscape of the region which includes wild

lavender ''Lavandula'' (common name lavender) is a genus of 47 known species of perennial flowering plants in the sage family, Lamiaceae. It is native plant, native to the Old World, primarily found across the drier, warmer regions of the Mediterranean ...

rosemary ''Salvia rosmarinus'' (), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. It is a member of the sage family, Lamiaceae. The species is native to the Mediterranean r ...

and

thyme Thyme () is a culinary herb consisting of the dried aerial parts of some members of the genus ''Thymus (plant), Thymus'' of flowering plants in the mint family Lamiaceae. Thymes are native to Eurasia and north Africa. Thymes have culinary, medici ...

. The rosés of the region are normally dry with zestiness derived from their acidity. The red and whites are characterized by their full bodies and intense aromatics. The nature and impression of the wines change significantly depending on whether they are consumed as an '' apéritif'' or paired with food, particularly the traditional flavors of Provençal cuisine. The rosé wine in particular is noted for its ability to pair well with

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...

based dishes, such as aioli.

References

External links

Official site
Wines of Provence
Bandol wine profileBandol and Côtes de Provence WineProvence wine tours
{{Portal bar, Wine, France Provence Provence wine Wine regions of France