Thanphuying Honorifics are a class of words or grammatical morphemes that encode a wide variety of social relationships between interlocutors or between interlocutors and referents.Foley, William. ''Anthropological Linguistics: An Introduction''. Oxford: Blac ...

Plian Phatsakorawong (, also spelled Plean Passakornrawong) was a Siamese noblewoman and chef. In 1908, Plian wrote ''

Mae Khrua Hua Pa ''Mae Khrua Hua Pa'' () is a Siamese cookbook written by Than Phu Ying Plean Phatsakorawong in 1908. Description Widely considered to be the first written cookbook on Siamese cuisine, ''Mae Khrua Hua Pa'' includes the first recorded recipes f ...

'', considered to be one of the oldest and most influential cookbooks on late 19th-century Siamese cuisine. The book included the first recorded recipe for

massaman curry Massaman curry (, , ) is a rich, flavourful, and mildly spicy Thai curry. It is a Fusion cuisine, fusion dish, combining ingredients from three sources: Persia, the Indian Subcontinent, and the Malay Archipelago (e.g., cardamom, cinnamon, cloves, ...

"Chicken Massaman curry with bitter orange juice".

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1847 births 1911 deaths

Plian Phasakorawong Thanphuying Plian Phatsakorawong (, also spelled Plean Passakornrawong) was a Siamese noblewoman and chef. In 1908, Plian wrote ''Mae Khrua Hua Pa'', considered to be one of the oldest and most influential cookbooks on late 19th-century Siamese ...

Chefs of Thai cuisine

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