Taxonomy
The species was first described as ''Agaricus glaucopus'' by Jacob Christian Schäffer in 1774. It was reclassified as ''Cortinarius glaucopus'' in 1821 by the British mycologist Samuel Frederick Gray. However the fully taxonomic history of this species is complicated by numerous proposed variants and forms. Within the genus '' Cortinarius'', it was classified in the subgenus ''Phlegmacium'' and section ''Glaucopodes''. A 2014 genetic study confirmed it was synonymous with ''C. glaucopoides'' and that ''C. subrubrovelatus'' was a distinct species. In 2022 a genomic study was carried out which radically reshaped the family Cortinariaceae resulting in many ''Cortinarius'' species being transferred to new or existing genera. ''C. glaucopus, C. glaucopoides'' and ''C. glaucopoides'' were among the species transferred to the ''Description
The fruit bodies of this fungus have convex caps across and ochre or tawny in colour with prominent darker brown fibres. Like other members of the genus, young mushrooms are covered in a web-like veil (cortina) from the cap margin to the stipe. The bulbous stipe is 4–10 cm tall and 1–3 cm wide, pale lilac-blue initially with lower parts fading to yellow-white. The flesh is yellow-white with a blue hue in the upper stipe. The lilac-blue gills are adnate or free, and become brown as the spores mature. The smell, if present, is slightly mealy. The spore print is red-brown and the spores measure 6.5–8.5 by 4.5–5Habitat and distribution
It is native to Europe and North America.Similar species
Similar species include ''C. caerulescens'', ''C. pansa'', ''C. sodagnitus'', and '' C. subfoetens''.Edibility
The flesh is mild tasting, and not highly regarded. It is considered inedible, and because it closely resembles many other species, including those that are deadly poisonous, it should definitely not be eaten. In Tlaxcala, Mexico, it is collected in June and sold in the market.See also
* List of ''Cortinarius'' speciesReferences
{{Taxonbar, from=Q3694823 glaucopus Fungi described in 1774 Fungi of Europe Inedible fungi Taxa named by Jacob Christian Schäffer