Persea

''Persea'' is a genus of about 150 species of evergreen trees belonging to the laurel family, Lauraceae. The best-known member of the genus is the avocado, ''P. americana'', widely cultivated in subtropical regions for its large, edible fruit.

Overview

They are medium-size trees, tall at maturity. The leaves are simple, lanceolate to broad lanceolate, varying with species from long and broad, and arranged spirally or alternately on the stems. The flowers are in short panicles, with six small greenish-yellow perianth segments long, nine stamens and an ovary with a single embryo. The fruit is an oval or pear-shaped berry, with a fleshy outer covering surrounding the single seed; size is very variable among the species, from in e.g. ''P. borbonia'' and ''P. indica'', up to in some cultivars of ''P. americana''.

Distribution and ecology

The species of ''Persea'' have a disjunct distribution, with about 70 Neotropical species, ranging from Brazil and Chile in South America to Central America and Mexico, the Caribbean, and the southeastern United States; a single species, ''P. indica'', endemic to Madeira and the Canary Islands off northwest Africa; and 80 species inhabiting east and southeast Asia. None of the species are very tolerant of severe winter cold, with the hardiest, ''P. borbonia'', ''P. ichangensis'' and ''P. lingue'', surviving temperatures down to about ; they also require continuously moist soil, and do not tolerate drought. A number of these species are found in forests that face threats of destruction or deforestation; for example, ''P. meyeniana'' in Central Chile.

The family Lauraceae was part of the land flora of Gondwana, and many genera had migrated to South America via Antarctica over ocean landbridges by the time of the Paleocene. From South America they spread over most of the continent. When the North American and South American tectonic plates joined in the late Neogene, volcanic mountain building created island chains which later formed the Mesoamerican landbridge. Pliocene elevation created new habitats for speciation. While some genera died out in increasingly xerophytic mainland Africa, starting with the freezing of Antarctica about 20 million years ago and the formation of the Benguela current, others, which also reached South America and Mesoamerica, such as ''Beilschmiedia'' and '' Nectandra'' are still surviving today in Africa in a number of species. The genus, however, died out in Africa, except for '' P. indica'', which is, today, a threatened species that survives in the fog-shrouded mountains of the Canary Islands and Madeira.

Fossil evidence indicates that the genus originated in West Africa during the Paleocene, and spread to Asia, to South America, and to Europe and thence to North America. It is thought that the gradual drying of Africa, west Asia, and the Mediterranean from the Oligocene to the Pleistocene, and the glaciation of Europe during the Pleistocene, caused the extinction of the genus across these regions, resulting in the present distribution.

Since this habitat is constantly threatened by encroaching agriculture, the laurel forest animal or vegetal species have already become rare in many of its former habitats and are threatened by further habitat loss.

In Mesoamerica, ''Persea'' proliferated into many new species, and the berries of some of them constitute a valuable food supply for quetzals, trogoniform birds that live in the montane rainforests of Mesoamerica. In particular, the resplendent quetzal's favorite fruits are berries of wild relatives of the avocado. Their differing maturing times in the cloudforest determine the migratory movements of the quetzals to differing elevation levels in the forests. With a gape width of , the quetzal swallows the small berry (aguacatillo) whole, which he catches while flying through the lower canopy of the tree, and then regurgitates the seed within from the tree. Wheelright in 1983 observed that parent quetzals take far less time intervals to deliver fruits to the young brood than insects or lizards, reflecting the ease of procuring fruits, as opposed to capturing animal prey. Since the young are fed exclusively berries in the first 2 weeks after hatching, these berries must be of high nutritional value. Usually only the total percentage of water, sugar, nitrogen, crude fats and carbohydrates are reported by ornithologists.

''Persea'' species are also used as food plants by the larvae of some Lepidoptera species including giant leopard moth, ''Coleophora octagonella'' (which feeds exclusively on ''P. carolinensis'') and '' Hypercompe indecisa''.

Classification

The genus ''Persea'' is treated in three subgenera. The Asian subgenus '' Machilus'' is treated in a separate genus ''Machilus'' by many authors, including in the ''Flora of China'', while graft-incompatibility between subgenus ''Persea'' and subgenus ''Eriodaphne'' suggests that these too may be better treated as distinct genera, in fact Kostermans (1993) founded the genus ''Mutisiopersea'' for these. Another closely related genus, ''Beilschmiedia'', is also sometimes included in ''Persea''.

In a phylogenetic analysis of the "''Persea'' group", which also includes ''Alseodaphne'', ''Phoebe, Nothaphoebe, Dehaasia'' and '' Apollonias, Persea'' was found to be mostly monophyletic, with '' Apollonias barbujana'' from the Canary Islands nested within the core ''Persea'' group. The species ''Persea'' ''nudigemma'' was found to be more closely related to ''Phoebe'', while '' Persea sphaerocarpa'' was found to be nested within a group of ''Alseodaphne'' species.

;Subgenus ''Persea'' — Central America. Two species.
*'' Persea americana'' Mill. – Avocado
**''Persea americana'' var. ''drymifolia'' (Schltdl. & Cham.) S.F.Blake
**''Persea americana'' var. ''floccosa'' (Mez) Scora
**''Persea americana'' var. ''guatemalensis'' (L.O.Williams) Scora
**''Persea americana'' var. ''nubigena'' (L.O.Williams) L.E.Kopp
**''Persea americana'' var. ''steyermarkii'' (C.K.Allen) Scora
*''Persea schiedeana'' Nees – Coyo

;Subgenus ''Eriodaphne'' (''Mutisiopersea'') — The Americas, Macaronesia. About 70 species, including:
*''Persea alpigena''
*'' Persea borbonia'' (L.) Spreng. – Redbay
*'' Persea brevipetiolata'' van der Werff from Mexico
*'' Persea caerulea'' (Ruiz & Pav.) Mez
*''Persea cinerascens''
*'' Persea donnell-smithii'' Mez
*'' Persea indica'' (L.) Spreng. – Viñátigo (possibly better treated in a fourth subgenus of its own)
*''Persea lingue'' (Ruiz & Pav.) Nees – Lingue
*'' Persea longipes'' (Schltdl.) Meisn.
*''Persea meyeniana'' Nees
*'' Persea palustris'' (Raf.) Sarg. – Swampbay
*'' Persea skutchii''

;Subgenus ''Machilus'' — Asia. About 80 species, including:
*''Persea edulis''
*'' Persea ichangensis''
*''Persea japonica'' (Siebold & Zucc.) Kosterm.
*'' Persea kadooriei'' From Hong Kong.
*'' Persea kobu''
*''Persea macrantha''
*'' Persea nanmu'' Oliv.
*''Persea thunbergii'' (Siebold & Zucc.) Kosterm.
*'' Persea yunnanensis''

Formerly placed here

*''Cinnamodendron cinnamomifolium'' (Kunth) Kosterm. (as ''P. cinnamomifolia'' Kunth or ''P. mexicana'' (Meisn.) Hemsl.)
*'' Laurus azorica'' (Seub.) Franco (as ''P. azorica'' Seub.)

Phylogeny

Based on

Etymology

Philip Miller derived ''Persea'' from the Greek name . It was applied by Theophrastus and Hippocrates to an uncertain Egyptian tree, possibly '' Cordia myxa'' or a '' Mimusops'' species.

References

Bibliography

*André Joseph Guillaume Henri Kostermans. 1993. Mutisiopersea Kostermans, a new genus in Lauraceae. ''Rheedea'' 3: 132–135.
*C. Michael Hogan. 2008
''Chilean Wine Palm: Jubaea chilensis'', GlobalTwitcher.com, ed. Nicklas Stromberg
*Lucille E. Kopp. 1966. "A taxonomic revision of the genus Persea in the Western Hemisphere (''Persea-Lauracese'')" ''Memoirs of the New York Botanical Garden'' 14(1): pp. 1–117

External links

Avocado source
Extensive information on the Avocado and the genus generally, particularly the subgenera ''Persea'' and ''Eriodaphne''
Flora of North America: ''Persea''Flora of China: ''Machilus''
Full list of species in ''Machilus'' in China

{{Taxonbar, from=Q132039

Lauraceae genera
Taxa named by Philip Miller