Peanut paste is a product of

peanut The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large ...

s used in

sauces In cooking, a sauce is a liquid, cream, or semi- solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. ''Sauce'' is a French wor ...

cookies A cookie is a sweet biscuit with high sugar and fat content. Cookie dough is softer than that used for other types of biscuit, and they are cooked longer at lower temperatures. The dough typically contains flour, sugar, egg, and some type of ...

cracker Cracker, crackers or The Crackers may refer to: Animals * ''Hamadryas'' (butterfly), or crackers, a genus of brush-footed butterflies * '' Sparodon'', a monotypic genus whose species is sometimes known as "Cracker" Arts and entertainment Films ...

s (and other

baked goods Baking is a method of preparing food that uses dry heat, typically in an oven, but it can also be done in hot ashes, or on hot Baking stone, stones. Bread is the most commonly baked item, but many other types of food can also be baked. Heat is ...

breakfast cereal Breakfast cereal is a category of food, including food products, made from food processing, processed cereal, cereal grains, that are eaten as part of breakfast or as a snack food, primarily in Western societies. Although warm, cooked cereals li ...

s and

ice cream Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food ...

. 'Peanut paste' is the main ingredient in some

peanut butter Peanut butter is a food Paste (food), paste or Spread (food), spread made from Grinding (abrasive cutting), ground, dry roasting, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, ...

recipes.

Method

Peanut paste is obtained by several methods in which raw peanuts are roasted, blanched, and ground to create the peanut paste.

Distinction from peanut butter

The distinction between peanut paste and

is not always clear cut in ordinary use.

Food labelling in Australia

The term has been used in

Queensland Queensland ( , commonly abbreviated as Qld) is a States and territories of Australia, state in northeastern Australia, and is the second-largest and third-most populous state in Australia. It is bordered by the Northern Territory, South Austr ...

, Australia, as a

synonym A synonym is a word, morpheme, or phrase that means precisely or nearly the same as another word, morpheme, or phrase in a given language. For example, in the English language, the words ''begin'', ''start'', ''commence'', and ''initiate'' are a ...

for peanut butter. This followed pressure from dairy farmers who did not want peanut butter competing with

butter Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...

for market share. The product was known in Western Australia and South Australia for many years as peanut paste because, by definition, ''butter'' is a dairy product. The same product was available in other states as peanut butter. Manufacturers complained about having to produce different labels for different states and the Western Australian government changed the rules on the use of the word ''butter'' to allow for one set of labels.

As ingredient of peanut butter

Peanut butter may be made from peanut paste mixed with a stabilizing agent, a sweetening agent, salt, and optionally, an

emulsifying agent An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids. Although ...

.Izzo, Henry J., and Robert E. Lieberman
"Reduced-fat peanut butter compositions and methods for preparing same."
U.S. Patent 5,240,734, issued August 31, 1993. In such formulas, peanut paste acts as the main ingredient in peanut butter, from 75% to as much as 99% of the recipe. Peanut butter is mainly known for being sold as a spread, and peanut paste is regularly sold to be used as an ingredient in cookies, cakes and a number of other retail food products.Gibb, Gordon

''LawyersandSettlements.com''. January 18, 2009.

References

{{reflist Peanut butter Food paste

Method

Distinction from peanut butter

Food labelling in Australia

As ingredient of peanut butter

See also

References