Patoleo
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''Patoleo'' (singular: ''Patoli'';
Goa Goa (; ; ) is a state on the southwestern coast of India within the Konkan region, geographically separated from the Deccan highlands by the Western Ghats. It is bound by the Indian states of Maharashtra to the north, and Karnataka to the ...
n
Konkani __NOTOC__ Konkani may refer to: Language * Konkani language is an Indo-Aryan language spoken in the Konkan region of India. * Konkani alphabets, different scripts used to write the language **Konkani in the Roman script, one of the scripts used to ...
: पातोळी (पातोळ्यो)) are stuffed turmeric leaf wraps, a dish which is mostly prepared on the western coast of
India India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ...
. The main stuffing is made from freshly shredded coconut, rice flour paste, and palm
jaggery Jaggery is a List of unrefined sweeteners, traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of Sugarcane juice, cane jui ...
; and cooked by wrapping and steaming in
turmeric Turmeric (), or ''Curcuma longa'' (), is a flowering plant in the ginger family Zingiberaceae. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and high ...
leaves.


Hindu community

Konkani __NOTOC__ Konkani may refer to: Language * Konkani language is an Indo-Aryan language spoken in the Konkan region of India. * Konkani alphabets, different scripts used to write the language **Konkani in the Roman script, one of the scripts used to ...
-speaking
Hindus Hindus (; ; also known as Sanātanīs) are people who religiously adhere to Hinduism, also known by its endonym Sanātana Dharma. Jeffery D. Long (2007), A Vision for Hinduism, IB Tauris, , pp. 35–37 Historically, the term has also be ...
prepare on the second Sunday of Shravan, on
Nag Panchami Naga Panchami (Sanskrit: नागपञ्चमी, International Alphabet of Sanskrit Transliteration, IAST: ''Nāgapañcamī'') is a day of traditional worship of Nāg, ''naga''s (or najas or nags) or snakes (which are associated with the my ...
and on Hartalika, the eve of
Ganesh Chaturthi Ganesh Chaturthi (ISO: ), also known as Vinayaka Chaturthi () or Vinayaka Chavithi () or Vinayagar Chaturthi (), is a Hindu festival celebrating the birthday of Hindu deity Ganesh. The festival is marked with the installation of Ganesha's ''m ...
. Salt-free are offered to the goddess
Parvati Parvati (, , IPA: /Sanskrit phonology, pɑɾʋət̪iː/), also known as Uma (, , IPA: Sanskrit phonology, /ʊmɑː/) and Gauri (, , IPA: /Sanskrit phonology, gə͡ʊɾiː/), is one of the principal goddesses in Hinduism, revered as the Devi, ...
, who, according to a legend, is said to have a strong craving for these sweets during her pregnancy. Served with leaves on, in a dish. They are mainly eaten after removing the leaf and are eaten with the vegetarian festive lunch during the Hindu festivals. A version of this dish is made in Kerala for the holy festival of Onam and is called Ely Ada.


Christian community

The simplest version of the Goan Catholic is prepared by smearing
parboiled rice Parboiled rice, also called converted rice, easy-cook rice, sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in Bangladesh) is rice that has been parboiling, partially boiled in the husk. The three basic s ...
() paste on fresh
turmeric Turmeric (), or ''Curcuma longa'' (), is a flowering plant in the ginger family Zingiberaceae. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and high ...
leaves () to which a filling of freshly grated coconut () and coconut jaggery () is added. Lastly, the leaves are folded, sealed and steam cooked, preferably in a traditional utensil known as . These are served hot on a platter with the leaves on and eaten after peeling them off. They are often accompanied with tea or other hot beverages. The
Catholic The Catholic Church (), also known as the Roman Catholic Church, is the List of Christian denominations by number of members, largest Christian church, with 1.27 to 1.41 billion baptized Catholics Catholic Church by country, worldwid ...
feast of the
Assumption of the Blessed Virgin Mary The Assumption of Mary is one of the four Marian dogmas of the Catholic Church. Pope Pius XII defined it on 1 November 1950 in his apostolic constitution as follows: It leaves open the question of whether Mary died or whether she was ra ...
(a
holy day of obligation In the Catholic Church, holy days of obligation or precepts are days on which Christians, Catholic Christians are expected to attend Mass (Catholic Church), Mass, and engage in rest from work and recreation (i.e., they are to refrain from engagin ...
) which falls on 15 August coincides with the
Independence Day of India Independence Day is celebrated annually on 15 August as a public holiday in India commemorating the nation's independence from the United Kingdom on 15 August 1947. On this day the Indian Independence Act 1947 came into effect, transferri ...
. It is a feast held dearly by the
Goan Catholic Goan Catholics () are an ethno-religious community adhering to the Latin Rite of the Catholic Church from the Goa state, in the southern part of the Konkan region along the west coast of India. They are Konkani people and speak the Konkani l ...
community, as many villages across
Goa Goa (; ; ) is a state on the southwestern coast of India within the Konkan region, geographically separated from the Deccan highlands by the Western Ghats. It is bound by the Indian states of Maharashtra to the north, and Karnataka to the ...
celebrate (
harvest festival A harvest festival is an annual Festival, celebration that occurs around the time of the main harvest of a given region. Given the differences in climate and crops around the world, harvest festivals can be found at various times at different ...
) on this day and are the star dish of the celebration. It is also prepared in Goa on the feast of ( Nativity of St John the Baptist) which falls on 24 June. are sent with (bride's trousseau) to the bridegroom's house by the
Goan people Goans (Konkani in the Roman script, Romi Konkani: , ) is the demonym used to describe the people native to Goa, India, formerly part of Portuguese India (''Estado Português da Índia''). They form an ethno-linguistic group resulting from the ass ...
—Catholics and Hindus alike. The tradition of distributing to neighbours and friends after the arrival of a new born in the family is still retained by some Goans. In bygone times, were also distributed to mark the completion of construction of a house in Goa. Some Goan Catholic families send to a house where people are mourning the death of a family member. Until modern medicine, was often used to help children with
whooping cough Whooping cough ( or ), also known as pertussis or the 100-day cough, is a highly contagious, Vaccine-preventable diseases, vaccine-preventable Pathogenic bacteria, bacterial disease. Initial symptoms are usually similar to those of the common c ...
. The East Indian Catholics call it or 'East Indian leaf cakes'. The
Mangalorean Catholics Mangalorean Catholics () are an ethno-religious community of Latin Church in India, Latin Christians from the Roman Catholic Diocese of Mangalore, Diocese of Mangalore and the erstwhile South Canara area; by the southern coast of present-day Kar ...
say ''Patoli (''ಪಾತೊಳಿ)


Gallery

File:GC Patoleo prep.jpg, Grated coconut () and palm jaggery () in mortar and pestle File:GC Prep Patoleo.jpg, Mixing and File:GC Patoleo ingredients.jpg, Parbolied () rice paste, jaggery-coconut mixture (), and turmeric leaves () File:GC Patoleo smeared rice paste.jpg, paste smeared on File:GC Patoleo filing.jpg, and rice paste smeared on turmeric leaf File:GC Patoli.jpg, Patoli before steaming File:GC Patoleo stuffed wrappers.jpg, Patoleo before steaming File:GC Chondrõ.jpg, steamer File:GC Chondõ (open).jpg, Opened File:GC Patoleo Chondrõ.jpg, Patoleo placed for steaming File:GC Patoleo in Chondrõ.jpg, Steamed patoleo in File:GC Steamed Patoleo.jpg, Patoleo ready to be eaten after peeling the leaves File:GC Patoleo Tea.jpg, Unsweetened black tea and patoleo


References


External links


Recipe: Patoleo in saffron leavesRecipe: Patoli in turmeric leaves
{{Indian Dishes Goan cuisine Konkani cuisine