Noodle latkes, also known as Romanian noodle latkes, pasta latke, or pasta latkes, are a type of

latke A latke ( ''latke''; sometimes romanized ''latka'', lit. "pancake") is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah. It is commonly eaten in Israel and the Jewish diaspor ...

made with

pasta Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally on ...

Romanian Jewish The history of the Jews in Romania concerns the Jews both of Romania and of Romanian origins, from their first mention on what is present-day Romanian territory. Minimal until the 18th century, the size of the Jewish population increased after ...

origin, that is traditionally prepared during

Hanukkah Hanukkah (, ; ''Ḥănukkā'' ) is a Jewish holidays, Jewish festival commemorating the recovery of Jerusalem and subsequent rededication of the Second Temple at the beginning of the Maccabean Revolt against the Seleucid Empire in the 2nd ce ...

, although they may be eaten as a side dish during other times of the year.

Origin

Noodle latkes originated within the

community several hundred years ago, and were brought to

Israel Israel, officially the State of Israel, is a country in West Asia. It Borders of Israel, shares borders with Lebanon to the north, Syria to the north-east, Jordan to the east, Egypt to the south-west, and the Mediterranean Sea to the west. Isr ...

and the

United States The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 ...

where their descendants still prepare this dish.

Overview

Noodle latkes consist of

egg noodles Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noo ...

or fine egg pasta that has been boiled and drained, and combined with ingredients including egg, butter or margarine and a number of other ingredients to form a batter, which is shaped into

latkes A latke ( ''latke''; sometimes romanized ''latka'', lit. "pancake") is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah. It is commonly eaten in Israel and the Jewish diaspo ...

and fried in oil or

schmaltz Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat. It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, l ...

. They are traditionally prepared during the

Jewish holiday Jewish holidays, also known as Jewish festivals or ''Yamim Tovim'' (, or singular , in transliterated Hebrew []), are holidays observed by Jews throughout the Hebrew calendar.This article focuses on practices of mainstream Rabbinic Judaism. ...

of Chanukah by Romanian Jews, as fried foods, foods fried in oil are traditionally consumed by

Jewish people Jews (, , ), or the Jewish people, are an ethnoreligious group and nation, originating from the Israelites of ancient Israel and Judah. They also traditionally adhere to Judaism. Jewish ethnicity, religion, and community are highly inte ...

during Hanukkah to commemorate the miracle of the oil and the victory of the

Maccabees The Maccabees (), also spelled Machabees (, or , ; or ; , ), were a group of Jews, Jewish rebel warriors who took control of Judea, which at the time was part of the Seleucid Empire. Its leaders, the Hasmoneans, founded the Hasmonean dynasty ...

over the

Greeks Greeks or Hellenes (; , ) are an ethnic group and nation native to Greece, Greek Cypriots, Cyprus, Greeks in Albania, southern Albania, Greeks in Turkey#History, Anatolia, parts of Greeks in Italy, Italy and Egyptian Greeks, Egypt, and to a l ...

Ancient Israel The history of ancient Israel and Judah spans from the Israelite highland settlement, early appearance of the Israelites in Canaan's hill country during the late second millennium BCE, to the establishment and subsequent downfall of the two ...

Variants

Noodle latkes come in a number of varieties, some of which are listed below.

Sweet

Sweet variants include egg, butter or margarine (if

pareve In ''kashrut'', the dietary laws of Judaism, pareve or parve (from for "neutral"; in Hebrew , ''parveh'', or , ''stami'') is a classification of food that contains neither dairy nor meat ingredients. Food in this category includes all items tha ...

) sugar, cinnamon, and oftentimes raisin, and may be dusted with

cinnamon sugar Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. It is also used to flavor apples, cereals, and ...

powdered sugar Powdered sugar, also called confectioners' sugar and icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent—such as corn starch, potato ...

upon serving. This is somewhat similar to a sweet noodle kugel.

Savory

Savory variants also include chopped

onion An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classifie ...

and seasoning such as salt, pepper and various spices, and may be fried in vegetable oil or

References