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Latkes
A latke ( yi, לאַטקע ''latke''; sometimes romanized ''latka'', lit. "pancake") is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah. Latkes can be made with ingredients other than potatoes such as cheese, onion, and zucchini. Etymology The word comes from the Yiddish ', itself from the East Slavic ', a diminutive of ' 'small fried pancake,' which in turn is from Hellenistic Greek ἐλάδιον ''eládion'', '(olive) oil,' diminutive of Ancient Greek ἔλαιον ''élaion'', 'oil'.''Oxford English Dictionary'', 3rd edition, December 2019, 's.v.'' https://www.oed.com/view/Entry/106171/ref> Its Modern Hebrew name, ' ( ''levivá''), plural ''levivot'', is a revival of a word used in the Book of Samuel to describe a dumpling made from kneaded dough, part of the story of Amnon and Tamar. Some interpreters have noted that the homonym ' ( ''leváv'') means "heart," and the verbal form of l-v-v ( ''l-b-b'' ...
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Latkas
A latke ( yi, לאַטקע ''latke''; sometimes romanized ''latka'', lit. "pancake") is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah. Latkes can be made with ingredients other than potatoes such as cheese, onion, and zucchini. Etymology The word comes from the Yiddish ', itself from the East Slavic ', a diminutive of ' 'small fried pancake,' which in turn is from Hellenistic Greek ἐλάδιον ''eládion'', '(olive) oil,' diminutive of Ancient Greek ἔλαιον ''élaion'', 'oil'.''Oxford English Dictionary'', 3rd edition, December 2019, 's.v.'' https://www.oed.com/view/Entry/106171/ref> Its Modern Hebrew name, ' ( ''levivá''), plural ''levivot'', is a revival of a word used in the Book of Samuel to describe a dumpling made from kneaded dough, part of the story of Amnon and Tamar. Some interpreters have noted that the homonym ' ( ''leváv'') means "heart," and the verbal form of l-v-v ( ''l-b-b' ...
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Potato Pancake
Potato pancakes are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. They may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese), to the sweet (such as apple sauce or sugar), or they may be served plain. The dish is sometimes made from mashed potatoes to make pancake-shaped croquettes. Some variations are made with sweet potatoes. In different cultures Potato pancakes are associated with various European cuisines, including Irish (as Boxty) German and Austrian (as ', ', ', ' and '), Dutch (as ', ', '), Belarusian (as '), Bulgarian (as '), Czech (as '','' ' or ''vošouch''), Hungarian (as ', and other names), Jewish (as ', yi, לאַטקע, he, לביבה ', plural '), Latvian (as '), Lithuanian (as '), Luxembourg ('), Polish (as '), Romanian (as ''tocini'' or ''tocinei''), Russi ...
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Hanukkah
or English translation: 'Establishing' or 'Dedication' (of the Temple in Jerusalem) , nickname = , observedby = Jews , begins = 25 Kislev , ends = 2 Tevet or 3 Tevet , celebrations = Lighting candles each night. Singing special songs, such as Ma'oz Tzur. Reciting the Hallel prayer. Eating foods fried in oil, such as latkes and sufganiyot, and dairy foods. Playing the '' dreidel'' game, and giving Hanukkah ''gelt'' , type = Jewish , significance = The Maccabees successfully revolted against Antiochus IV Epiphanes. According to the Talmud, the Temple was purified and the wicks of the menorah miraculously burned for eight days, even though there was only enough sacred oil for one day's lighting. , relatedto = Purim, as a rabbinically decreed holiday. , date = , date = , date = , date = , date = Hanukkah (; ) is a Jewish festival commemorating the recovery of Jerusalem and subsequent rededication of ...
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Book Of Samuel
The Book of Samuel (, ''Sefer Shmuel'') is a book in the Hebrew Bible, found as two books (1–2 Samuel) in the Old Testament. The book is part of the narrative history of Ancient Israel called the Deuteronomistic history, a series of books (Joshua, Judges, Samuel, and Kings) that constitute a theological history of the Israelites and that aim to explain God's law for Israel under the guidance of the prophets. According to Jewish tradition, the book was written by Samuel, with additions by the prophets Gad and Nathan, who together are three prophets who had appeared within 1 Chronicles during the account of David's reign. Modern scholarly thinking posits that the entire Deuteronomistic history was composed ''circa'' 630–540 BCE by combining a number of independent texts of various ages. The book begins with Samuel's birth and Yahweh's call to him as a boy. The story of the Ark of the Covenant follows. It tells of Israel's oppression by the Philistines, which brought about ...
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Amnon
Amnon ( he, אַמְנוֹן ''’Amnōn'', "faithful") was, in the Hebrew Bible, the oldest son of King David and his second wife, Ahinoam of Jezreel. He was born in Hebron during his father's reign in Judah. He was the heir apparent to the throne of Israel until he was assassinated by his half-brother Absalom to avenge the rape of Absalom's sister Tamar. Biblical account Amnon's background Amnon was born in Hebron to Ahinoam and King David. As the presumptive heir to the throne of Israel, Amnon enjoyed a life of power and privilege. Rape of Tamar Although he was the heir-apparent to David's throne, Amnon is best remembered for the rape of his half-sister Tamar, daughter of David and Maachah. Despite the biblical prohibition on sexual relations between half siblings, Amnon had an overwhelming desire for her. He acted on advice from his cousin, Jonadab son of Shimeah, David's brother, to lure Tamar into his quarters by pretending to be sick and desiring her to cook ...
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Tamar (daughter Of David)
Tamar was a princess of Israel, the daughter of King David and sister of Absalom in 2 Samuel in the Hebrew Bible. In the biblical narrative (), she is raped by her half-brother Amnon. Biblical narrative Tamar was the daughter of King David and Maacah, who was the daughter of Talmai, king of Geshur. Absalom was her brother and Amnon her half-brother. In the narrative, Amnon became obsessed with Tamar, said to be beautiful like her brother, Absalom. Amnon's friend and cousin Jonadab devised a ruse in which Amnon feigned illness and asked Tamar to prepare him food. When she brought it to him in his chamber, Amnon refused to eat until all the king's servants present in the room had left, then pressed her for sex. Despite her vehement refusal, he raped her. Afterward, Amnon demanded that Tamar leave his room, despite her request that she be married so that her name would not be stained, and as the Torah commands. When she refused to leave, he ordered one of his servants to take he ...
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Udmurtia
Udmurtia (russian: Удму́ртия, r=Udmúrtiya, p=ʊˈdmurtʲɪjə; udm, Удмуртия, ''Udmurtija''), or the Udmurt Republic (russian: Удмуртская Республика, udm, Удмурт Республика, Удмурт Элькун, ''Udmurt Respublika'', ''Udmurt Eľkun''), is a federal subject of Russia (a republic) in Eastern Europe, within the Volga Federal District. Its capital is the city of Izhevsk. Name The name ''Udmurt'' comes from ('meadow people'), where the first part represents the Permic root or ('meadow, glade, turf, greenery'). This is supported by a document dated 1557, in which the Udmurts are referred to as ('meadow people'), alongside the traditional Russian name . The second part means 'person' (cf. Komi , Mari ). It is probably an early borrowing from a Scythian language: or ('person, man'; cf. Urdu ), which is thought to have been borrowed from the Indo-Aryan term ('man, mortal, one who is bound to die'. cf. Old ...
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Fritter
A fritter is a portion of meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties. Etymology The 1854 edition of ''An American Dictionary of the English Language'' by Noah Webster defines fritter as a transitive verb meaning "to cut meat into small pieces to be fried". Another definition from 1861 is given as "a pancake cont. chopped fruit, poultry, fish; also a small piece of meat fried". Varieties Africa West African countries have many variations similar to fritters. The most common process includes the blending of peeled black-eyed peas with peppers and spices to leave a thick texture. A Yoruba version, akara, is a popular street snack and side dish in Nigerian culture. South Africa Pumpkin fritters, served with cinnamon sugar at any time of day, are popular in South Africa. Asia South Asia ...
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Tatarstan
The Republic of Tatarstan (russian: Республика Татарстан, Respublika Tatarstan, p=rʲɪsˈpublʲɪkə tətɐrˈstan; tt-Cyrl, Татарстан Республикасы), or simply Tatarstan (russian: Татарстан, tt-Cyrl, Татарстан), sometimes also called Tataria (russian: Татария, tt-Cyrl, Татария), is a republic of Russia located in Eastern Europe. It is a part of the Volga Federal District; and its capital and largest city is Kazan, an important cultural centre in Russia. The republic borders Kirov, Ulyanovsk, Samara, and Orenburg Oblasts, the Mari El, Udmurt, and Chuvash Republics, and the Republic of Bashkortostan. The area of the republic is . The unofficial Tatarstan motto is ''Bez Buildırabız!'' (''We can!''). As of the 2021 Census, the population of Tatarstan was 4,004,809. The state has strong cultural, linguistic, and ethnic ties with its eastern neighbour, the Republic of Bashkortostan. The sta ...
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Ricotta
Ricotta ( in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. Ricotta (literally meaning "recooked", "refined") protein can be harvested if the whey is first allowed to become more acidic by additional fermentation (by letting it sit for 12–24 hours at room temperature). Then the acidified whey is heated to near boiling. The combination of low pH and high temperature denatures the protein and causes it to flocculate, forming a fine curd. Once cooled, it is separated by passing the liquid through a fine cloth, leaving the curd behind. Ricotta curds are creamy white in appearance, and slightly sweet in taste. The fat content changes depending on the milk used. In this form, it is somewhat similar in texture to some fres ...
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Quark (dairy Product)
Quark or quarg is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of Baltic, Germanic and Slavic-speaking countries. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are considered to be different types of fresh cheese and quark is often not considered cheese at all, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. Russian for cottage cheese is "зернёный творог" ''zernyony tvorog'', literally "grainy quark"). Quark is similar to French fromage blanc. It is distinct from I ...
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