Novameat
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Novameat is a
food tech ''Food Tech'' is a television series on the History Channel History (formerly and commonly known as the History Channel) is an American pay television television broadcaster, network and the flagship channel of A&E Networks, a joint venture b ...
startup that works with plant-based foods, including plant-based meat substitutes. According to ''
El País (; ) is a Spanish-language daily newspaper in Spain. is based in the capital city of Madrid and it is owned by the Spanish media conglomerate PRISA. It is the second-most circulated daily newspaper in Spain . is the most read newspaper in ...
'', the company was responsible in 2018 for creating a meat substitute through
3D printing 3D printing, or additive manufacturing, is the construction of a three-dimensional object from a CAD model or a digital 3D model. It can be done in a variety of processes in which material is deposited, joined or solidified under computer ...
, whereby a plant-based paste was used with syringes placed in a 3D printer using
AutoCAD AutoCAD is a 2D and 3D computer-aided design (CAD) software application developed by Autodesk. It was first released in December 1982 for the CP/M and IBM PC platforms as a desktop app running on microcomputers with internal graphics control ...
software.


History

Novameat was founded in 2018 by Giuseppe Scionti, a
bioengineering Biological engineering or bioengineering is the application of principles of biology and the tools of engineering to create usable, tangible, economically viable products. Biological engineering employs knowledge and expertise from a number ...
researcher and entrepreneur. In September 2019, the company announced it had received funding from New Crop Capital, a private venture fund that has also invested in
Beyond Meat Beyond Meat, Inc. is a producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. The company went public in 2019, becoming the first plant-based meat ana ...
,
Memphis Meats Upside Foods (formerly known as Memphis Meats) is a food technology company headquartered in Berkeley, California, aiming to grow sustainable cultured meat. The company was founded in 2015 by Uma Valeti (CEO), Nicholas Genovese ( CSO), and Will ...
,
SuperMeat SuperMeat is an Israeli startup company working to develop a "meal-ready" chicken cultured meat product created through the use of cell culture. History The company, which is crowdfunded through Indiegogo, claims that their product is more ...
,
Mosa Meat Mosa Meat is a Dutch food technology company, headquartered in Maastricht, Netherlands, creating production methods for cultured meat. It was founded in May 2016. Organisation Co-founder Mark Post is a professor of Sustainable Industrial Tis ...
, Good Catch, Kite Hill and Zero Egg, among other companies developing plant-based and cell-based products. Also in 2019, Novameat was included in
Peter Diamandis Peter H. Diamandis ( ; born May 20, 1961) is an American engineer, physician, and entrepreneur. He is best known as the founder and chairman of the XPRIZE Foundation, and the cofounder and executive chairman of Singularity University. He is ...
' article "The 5 Big Breakthroughs to Anticipate in 3D Printing".


Approach

Novameat intents to provide the machinery to make the plant-based meat under a
licensing agreement A license (American English) or licence (Commonwealth English) is an official permission or permit to do, use, or own something (as well as the document of that permission or permit). A license is granted by a party (licensor) to another part ...
to other companies. Novameat has a platform for 3D-printing steaks and has new money to take it to market
/ref> Novameat uses 3D printing to produce meat substitutes made from plants.The company utilizes pea protein, beetroot juice, and other plant-based elements to create its 3D- printed steak. With industrial machinery, Novameat can produce 500 kg of plant-based whole cuts per hour. With only plant-based elements, Novameat aims to recreate the muscle fibers of animal meat.


References


External links


Official website
Vegetarian companies and establishments Companies based in Barcelona Spanish companies established in 2018 Food and drink companies established in 2018 {{Food-company-stub