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Mosa Meat
Mosa Meat is a Dutch food technology company, headquartered in Maastricht, Netherlands, creating production methods for cultured meat. It was founded in May 2016. Organisation Co-founder Mark Post is a professor of Sustainable Industrial Tissue Engineering at Maastricht University and serves as Chief Scientific Officer at Mosa Meat. Co-founder Peter Verstrate is a food technologist with a background in the processed meat industry, holding different positions at Sara Lee Corporation, Ahold, Smithfield Foods, Campofrío, Campofrío Food Group, Jack Link's Beef Jerky, Jack Links, and Hulshof Protein Technologies. He first served as CEO at Mosa Meat, and as of July 2019 is its chief operating officer, Maarten Bosch having succeeded him as CEO. Mosa Meat has several divisions including the Fat Team (led by Laura Jackisch), the Muscle Team, the (stem cell) Isolation Team and the Scale Team. The company had grown to about 120 employees (representing 23 nationalities) by February 2022 ...
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A (, lit. "private partnership"; , , ) or (SRL) is the Netherlands, Dutch and Belgium, Belgian version of a private limited liability company. The company is owned by shareholders; the company's Share (finance), shares are privately registered and not freely transferable. It is the most common form of limited company in the Netherlands and Belgium. A Dutch bv may be created by one or more individuals or Juristic person, legal entities, Dutch or foreign, with a minimum paid in capital of €1. A notarial act, notarized deed of incorporation is executed and filed. The deed must be in Dutch. It must contain details of the incorporators, and of the initial Members of the Board, their amounts of participation and payments of initial capital. The deed also contains the Articles of Association (law), Articles of Association, consisting of at least: * the company name (which must begin or end with "bv") * the city where the company has its registered Seat (legal entity), seat * the pur ...
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