The Myron Solberg Award has been awarded every year since 2004 by the
Institute of Food Technologists
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from ...
(IFT). It is awarded for leadership in establishing, successfully developing, and continuing a
cooperative
A cooperative (also known as co-operative, coöperative, co-op, or coop) is "an autonomy, autonomous association of persons united voluntarily to meet their common economic, social and cultural needs and aspirations through a jointly owned a ...
organization involving
academia
An academy (Attic Greek: Ἀκαδήμεια; Koine Greek Ἀκαδημία) is an institution of tertiary education. The name traces back to Plato's school of philosophy, founded approximately 386 BC at Akademia, a sanctuary of Athena, the go ...
,
government
A government is the system or group of people governing an organized community, generally a State (polity), state.
In the case of its broad associative definition, government normally consists of legislature, executive (government), execu ...
, and
industry
Industry may refer to:
Economics
* Industry (economics), a generally categorized branch of economic activity
* Industry (manufacturing), a specific branch of economic activity, typically in factories with machinery
* The wider industrial sector ...
. The award is named for
Myron Solberg
Myron "Mike" Solberg (1930-July 28, 2001) was an American food scientist who was renowned for his collaboration with academia, government, and industry that better advanced food technology.
Education
A native of Massachusetts, Solberg earned his ...
(1930-2001), a
food science
Food science (or bromatology) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing ...
professor at
Rutgers University
Rutgers University ( ), officially Rutgers, The State University of New Jersey, is a Public university, public land-grant research university consisting of three campuses in New Jersey. Chartered in 1766, Rutgers was originally called Queen's C ...
who founded the institution Center for Advanced Food Technology in 1984 and headed the center until his 2000 retirement.
Award winners received a
USD
The United States dollar (symbol: $; currency code: USD) is the official currency of the United States and several other countries. The Coinage Act of 1792 introduced the U.S. dollar at par with the Spanish silver dollar, divided it int ...
3000
honorarium
An honorarium is an '' ex gratia'' payment, i.e., a payment made, without the giver recognizing themself as having any liability or legal obligation to the recipient for their volunteered services, or for services for which fees are not tradition ...
and a plaque from the Myron Solberg Endowment Fund of the IFT Foundation.
Winners
References
{{portal, Food
List of past winners- Official site
Food technology awards