Mie Rebus
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Mee rebus ( or , , also known as mie rebus/mi rebus and mie kuah, the latter literally means "
noodle Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noo ...
soup Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Compan ...
" in Indonesian) is a Maritime Southeast Asian
noodle soup Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as ...
dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as
Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, ...
,
Malaysia Malaysia is a country in Southeast Asia. Featuring the Tanjung Piai, southernmost point of continental Eurasia, it is a federation, federal constitutional monarchy consisting of States and federal territories of Malaysia, 13 states and thre ...
, and
Singapore Singapore, officially the Republic of Singapore, is an island country and city-state in Southeast Asia. The country's territory comprises one main island, 63 satellite islands and islets, and one outlying islet. It is about one degree ...
.


Similar dishes

In certain areas, a similar variety of Mee rebus is called ''
Mie Jawa Mie jawa (), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. ...
'', ''Mee Jawa'', ''Mi Jawa'', ''Bakmi Jawa'' or ''Bakmi Godhog'', although this is a popular misnomer, since Mie Jawa is slightly different from Mie Rebus. Despite sharing similar spices, Mie Jawa contains chicken instead of shrimp. A dish similar to Mie Rebus in Indonesia is called
mie celor Mie celor ( in Indonesian) is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia. Next to pempek, mie celor is widely associated with Palembang city, d ...
, and it is popular in
Palembang Palembang (, Palembang: ''Pelémbang'', Mandarin: 巨港 (Jùgǎng), Hokkien: 舊港 (Kū-káng), Jawi: ) is the capital city of the Indonesian province of South Sumatra. The city proper covers on both banks of the Musi River in the ea ...
. Batam islands has a version called Mie Lendir.


Gallery

File:Mie Rebus Jawa.jpg, Mie rebus Javanese style served in a
warung A warung ( old spelling: waroeng or warong) is a type of small family-owned business — small retail, eatery, or café — in Indonesia. A ''warung'' is an essential part of daily life in Indonesia. Over time, the term ''warung'' has sh ...
in Java, Indonesia File:Mie rebus Medan1.jpg, Mie rebus
Medan Medan ( , ) is the capital city, capital and largest city of the Indonesian Provinces of Indonesia, province of North Sumatra. The nearby Strait of Malacca, Port of Belawan, and Kualanamu International Airport make Medan a regional hub and multi ...
style File:Mee rebus.JPG, Mee rebus served in a coffee shop in
Malaysia Malaysia is a country in Southeast Asia. Featuring the Tanjung Piai, southernmost point of continental Eurasia, it is a federation, federal constitutional monarchy consisting of States and federal territories of Malaysia, 13 states and thre ...
File:MeeRebus.JPG, Mee rebus takeaway in
Bukit Batok Bukit Batok ( ), often abbreviated as Bt Batok, is a planning area and matured residential town located along the eastern boundary of the West Region of Singapore. Bukit Batok statistically ranks in as the 25th largest, the 10th most populo ...
, Singapore File:Mee rebus and Bandung drink.jpg, Mee rebus and Bandung drink File:Mi rebus Kuala Terengganu.jpg, Mee rebus
Kuala Terengganu Kuala Terengganu (; Terengganu Malay language, Terengganu Malay: ''Kole Tranung''), colloquially referred to as KT, is the administrative, economic and royal List of capitals in Malaysia, city of the state of Terengganu, Malaysia. Kuala Tereng ...
style


See also

* Mee bandung *
Mie goreng Mie goreng (; meaning "fried noodles"), also known as bakmi goreng, is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced b ...
*
Mie ayam Mie ayam, mi ayam, or bakmi ayam ( Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat ('' ayam''). It is derived from culinary techniques emp ...
*
Mie Aceh Mie aceh or mi aceh ("Aceh noodle") is an Acehnese curried spicy noodle dish. Ingredients The thick yellow noodles are served with slices of beef, goat meat, lamb, mutton, and seafood, such as shrimp or crab. They are served in rich, hot an ...
*
Mie celor Mie celor ( in Indonesian) is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia. Next to pempek, mie celor is widely associated with Palembang city, d ...
*
Kwetiau goreng () is an Indonesian style of stir-fried flat rice noodle dish. It is made from noodles, locally known as , which are stir-fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced '' bakso'' (meatballs), ...


References

{{DEFAULTSORT:Mee Rebus Culture of Indian diaspora Indian-Malaysian culture Indonesian noodle dishes Malaysian noodle dishes Singaporean noodle dishes Cocossian cuisine Indian fusion cuisine Indonesian Indian cuisine Indian noodles Indian diaspora in Singapore