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Kopi Tiam
A ''kopitiam'' or ''kopi tiam'' () is a type of coffee shop mostly found in parts of Indonesia, Malaysia, Singapore, Brunei and Southern Thailand patronised for meals and beverages, and traditionally operated by the Chinese communities of these countries. The word '' kopi'' is an Indonesian and Malay term for ''coffee'' and ''tiam'' is the Hokkien/Hakka term for ''shop'' (). Traditional kopitiam menus typically feature simple offerings: a variety of foods based on egg, toast, kaya, plus coffee, tea, Horlicks and Milo. Modern kopitiams typically feature multiple food stalls that offer a wider range of foods. Malaysia In Malaysia, as in Singapore, kopitiams are found almost everywhere. However, there are a few differences. In Malaysia: * the term kopitiam in Malaysia is usually referred specifically to Malaysian Chinese coffee shops; * food in a kopitiam is usually exclusively Malaysian Chinese cuisine; * food courts and hawker centres are usually not referred to as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milo (drink)
Milo ( ; stylised as MILO) is a chocolate-flavoured malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage. It was originally developed in Australia by Thomas Mayne (inventor), Thomas Mayne (1901–1995) in 1934. Most commonly sold as a powder in a green can, often depicting various sporting activities like badminton or football, Milo is available as a premixed beverage in some countries and has been subsequently developed into Milo (chocolate bar), breakfast cereal and protein granola. Its composition and taste differ from country to country. Milo maintains significant popularity in a diverse range of countries throughout the world, particularly in Australasia, Asia, Africa, and Latin America. History In 1934, Australian industrial chemist and inventor Thomas Mayne, who was working at Nestlé, developed "Milo" and launched it at the Sydney Royal Easter Show. Mayne came up with his formula for Milo combining malt extra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tze Char
''Tze char'', also romanised ''Zi char'', is a Singaporean Singlish colloquialism deriving from the local Hokkien dialect to describe an economical food stall which provides a wide selection of common and affordable dishes which approximate home-cooked meals. Most tze char stalls are commonly found throughout the country's hawker centres and kopitiams located in the heartlands of Singapore, selling dishes of Singaporean cuisine. Hence, most of them are usually found in a casual, non air-conditioned setting. Nonetheless, a handful of tze char stalls do have their own air-conditioned dining area as well, and in those without them, ceiling fans are often present as a government policy. Meaning and use Stalls that have been characterised as tze char stalls tend to be those with "wallet-friendly prices", coupled with a big serving portion that makes it a favourite choice for gatherings or meet-ups between family and friends among the Singaporean population. As one of the many aspec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Court
A food court (in Asia-Pacific also called food hall or hawker centre) is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food Vendor, vendors and provides a common area for self-serve dinner. It can also be a public dining area in front of a cafe or diner. Food courts may be found in shopping malls, airports, and parks. In various regions (such as Asia, the Americas, and Africa), a food court may be a standalone development. In some places of learning such as high schools and universities, food courts have also come to replace or complement traditional cafeterias. Typical usage Food courts consist of a number of vendors at food stalls or service counters. Meals are ordered at one of the vendors and then carried to a common dining area, often using a common food tray standardized across all the court's vendors. The food may also be ordered as takeout for consumption at another location, such as a home or workplace. In t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Margarine
Margarine (, also , ) is a Spread (food), spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named ''oleomargarine'' from Latin for ''oleum'' (olive oil) and Greek language, Greek ''margarite'' ("pearl", indicating luster). The name was later shortened to ''margarine'', or sometimes ''oleo'' (particularly in the Deep South). Margarine consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase (chemistry), phase in a stable solid form. While butter is made by concentrating the butterfat of milk through centrifugation, modern margarine is made through a more intensive processing of refined vegetable oil and water. Per US federal regulation, products must have a minimum fat content of 80% (with a maximum of 16% water) to be labeled as such in the United States, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ipoh White Coffee
Ipoh white coffee (, ) is a popular coffee drink which originated in Ipoh, Perak, Malaysia, resulting in Ipoh being named one of the top three coffee towns by Lonely Planet. The coffee beans are roasted with palm oil margarine, and the resulting coffee is served with condensed milk. Origins The term ''white coffee'' originates from the literal translation of its Chinese name, which was introduced in the 19th century by Chinese migrants who came to work in the local tin mines. The coffee beans themselves are not actually white; the colour comes from the milk stirred into the end product. In Malaysia, the original white coffee started in the Ipoh and was a drink made from beans roasted in margarine and served with sweetened condensed milk. This style of coffee continues to be popular throughout the country. However, ''white coffee'' in Malaysia often simply refers to how the drink is prepared and presented – with margarine. Overseas visitors finding the margarine-roasted co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Islamic Dietary Laws
Islamic dietary laws are laws that Muslims follow in their diet. Islamic jurisprudence specifies which foods are halal () and which are haram (). The dietary laws are found in the Quran, the holy book of Islam, as well as in hadith, collections of traditions attributed to the Islamic prophet Muhammad. Herbivores, cud-chewing animals like cattle, deer, sheep, goats, and antelope are some examples of animals that are halal only if they are treated like sentient beings and slaughtered painlessly while reciting the ''basmala'' and ''takbir''. If the animal is treated poorly or tortured while being slaughtered, the meat is haram. Forbidden food substances include alcohol, pork, frog, carrion, the meat of carnivores, and animals that died due to illness, injury, stunning, poisoning, or slaughtering not in the name of God. Regulations of food Halal (permissible, lawful) Quranic verses that have information regarding halal foods include: Q2:173, Q5:5, and Q6:118–119, 121. Permissibl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muslim
Muslims () are people who adhere to Islam, a Monotheism, monotheistic religion belonging to the Abrahamic religions, Abrahamic tradition. They consider the Quran, the foundational religious text of Islam, to be the verbatim word of the God in Abrahamic religions, God of Abraham (or ''Allah'') as it was revealed to Muhammad, the last Islamic prophet. Alongside the Quran, Muslims also believe in previous Islamic holy books, revelations, such as the Tawrat (Torah), the Zabur (Psalms), and the Injeel (Gospel). These earlier revelations are associated with Judaism and Christianity, which are regarded by Muslims as earlier versions of Islam. The majority of Muslims also follow the teachings and practices attributed to Muhammad (''sunnah'') as recorded in traditional accounts (hadith). With an estimated population of almost 2 billion followers, Muslims comprise around 26% of the world's total population. In descending order, the percentage of people who identify as Muslims on each ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaya (jam)
Coconut jam, also known as kaya jam or simply kaya, is a sweet spread made from a base of coconut milk, eggs, sugar and sometimes pandan leaves as a flavouring. It is popular throughout Southeast Asia. Origin The origins of kaya are subject to various interpretations. Some sources suggest it is a Eurasian jam unique to Singapore and Malaysia, adapted from a Portuguese egg jam. Others propose that Hainanese immigrants created kaya toast by adapting what they had previously prepared while serving on British ships during the Straits Settlements period. In Thailand, a similar spread is known as sangkhaya, while in the Philippines, an eggless version called matamís sa báo is made from coconut cream and sugar. The spread's widespread popularity across these regions has led to various adaptations and flavors, making kaya a versatile and beloved component of Southeast Asian cuisine. Indonesia, Malaysia and Singapore The word for coconut jam in the Malay language, kaya, means ri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roti Bakar
' ("grilled bread" in Indonesian and Malay), also known as roti kahwin, is a type of toast bread in maritime Southeast Asia, usually prepared with grilled white bread. The dish is a popular breakfast food as well as tea time snack in countries like Brunei, Indonesia, Malaysia and Singapore. was formerly grilled or toasted over charcoal, though this practice has dwindled with the advent of sandwich presses. Common spreads for include sugar, margarine, butter, cheese, peanut butter, chocolate spread and kaya. Variants Indonesia In Indonesia, is usually prepared as a sandwich of grilled white bread with a filling, consumed both as a light breakfast and a common street food. was developed during the era of Dutch colonial rule as a practical way to consume day-old bread; it was typically served with butter, condensed milk, or Dutch cheeses. After Indonesian independence, became ubiquitous throughout Indonesia, as consumption of toast became a matter of taste rather tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hawker Centres
A hawker centre (), or cooked food centre (), is an often open-air complex commonly found in Hong Kong, Malaysia, Singapore, and Indonesia. They are intended to provide a more sanitary alternative to mobile hawker carts and contain many stalls that sell different varieties of affordable meals. Tables and chairs are usually provided for diners. Such centers are typically managed by a governing authority that maintains the facility and rents out stalls for hawkers to sell their goods. By countries or regions Hong Kong In Hong Kong, most cooked food centres (; or cooked food markets, ) are either located in market complexes of residential districts, or as a standalone structure (this being the case in most industrial areas), with only a few exceptions (e.g. Mong Kok Cooked Food Market is located in the lower levels of Langham Place Hotel). Cooked food centres are managed by Food and Environmental Hygiene Department. Most of the stalls from hawker centres are converted from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Courts
A food court (in Asia-Pacific also called food hall or hawker centre) is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food vendors and provides a common area for self-serve dinner. It can also be a public dining area in front of a cafe or diner. Food courts may be found in shopping malls, airports, and parks. In various regions (such as Asia, the Americas, and Africa), a food court may be a standalone development. In some places of learning such as high schools and universities, food courts have also come to replace or complement traditional cafeterias. Typical usage Food courts consist of a number of vendors at food stalls or service counters. Meals are ordered at one of the vendors and then carried to a common dining area, often using a common food tray standardized across all the court's vendors. The food may also be ordered as takeout for consumption at another location, such as a home or workplace. In this case ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
