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Matzoquiles is a Mexican–Jewish fusion dish somewhat similar to the Ashkenazi Jewish dish
matzah brei Matzah brei ( yi, מצה ברײַ ''matse bray'', literally 'matzah porridge'; he, מצה בריי, ''matzah brei'', or , ''matzah metugenet'', literally, "fried matzah"), sometimes spelled matzah brie, matzoh brei, or matzo brei, is a dish of ...
, the Mexican dish
chilaquiles Chilaquiles () are a traditional Mexican breakfast dish consisting of corn tortillas cut into quarters and lightly fried. Ingredients and variations Typically, corn tortillas cut into quarters and lightly fried or baked for a lighter version ...
, and the Yemenite Jewish dish fatoot samneh, and is popular during
Passover Passover, also called Pesach (; ), is a major Jewish holidays, Jewish holiday that celebrates the The Exodus, Biblical story of the Israelites escape from slavery in Ancient Egypt, Egypt, which occurs on the 15th day of the Hebrew calendar, He ...
.


Overview

Matzoquiles are often a homemade dish served during Passover. Some restaurants serve matzoquiles such as Wise Sons in
San Francisco San Francisco (; Spanish language, Spanish for "Francis of Assisi, Saint Francis"), officially the City and County of San Francisco, is the commercial, financial, and cultural center of Northern California. The city proper is the List of Ca ...
, which serves their version with a tomatillo-pasilla chile salsa Verde.


Preparation

Typically, sheets of matzo are broken into large pieces and lightly fried. Sometime pieces of matzo are broken and soaked in beaten eggs, which are then scrambled together similar to a matzah brei. Red or green salsa is poured over the crisp matzo pieces. The mixture is simmered until the matzo pieces begin to soften. Matzoquiles are commonly garnished with
sour cream Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, wh ...
, cheese, sliced onion, avocado, and radish slices. Matzoquiles are often served with guacamole, or refried beans, and topped with eggs scrambled or fried.


References


See also

*
Matzah brei Matzah brei ( yi, מצה ברײַ ''matse bray'', literally 'matzah porridge'; he, מצה בריי, ''matzah brei'', or , ''matzah metugenet'', literally, "fried matzah"), sometimes spelled matzah brie, matzoh brei, or matzo brei, is a dish of ...
*
Chilaquiles Chilaquiles () are a traditional Mexican breakfast dish consisting of corn tortillas cut into quarters and lightly fried. Ingredients and variations Typically, corn tortillas cut into quarters and lightly fried or baked for a lighter version ...
* Fatoot samneh Fusion cuisine Hispanic and Latino-Jewish culture in the United States Jewish American cuisine Jewish cuisine Jews and Judaism in Mexico Mexican-American culture Mexican cuisine Matzo Passover foods {{Jewish-cuisine-stub