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Matzo
Matzo is a spelling variant for matzah Matzah, matzo, or maẓẓah ('','' : matzot or Ashkenazi Hebrew, Ashk. matzos) is an Unleavened bread, unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which ''chametz'' (lea ..., Jewish unleavened bread. Matzo can also relate to: * Matzo Ball, US Jewish Christmas Eve party * Matzo lasagna, Italian Jewish fusion dish * Emma Matzo, birth name of US actress Lizabeth Scott (1922–2015) See also * Matzoquiles, Mexican Jewish fusion dish * Matzov, Israeli army directorate {{disambiguation ...
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Matzo Ball
The Matzo Ball is an annual Christmas Eve nightlife event and party held in a number of major cities in the United States targeted primarily at young Jewish singles and organized by Mazel Events, LLC (previously the Society of Young Jewish Professionals).
The name of the event is frequently styled as MatzoBallJoe Berkofsky, ''Christmas time inspires Jews 'to express own Jewishness' '', JTA (Jewish Telegraphic Agency), reprinted in j. th ...
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Matzo Lasagna
Matzo lasagna (sometimes spelled matzah lasagna), also known as matzagna, is a Jewish type of lasagna made by layering sheets of matzo with typically a tomato or a bechamel sauce and various cheeses. It originated from the Italian Jews and is popular in Israel, the United States, and the rest of the diaspora. It is similar to the traditional Sephardic Jewish dish mina; though the fillings differ as mina is typically made with meat or a spinach and feta filling, while matzo lasagna is made with sauce and cheese. Background During Passover, Jewish law prohibits the consumption of food items other than matzo that are made with wheat or other similar grains. Given these restrictions, some individuals will make lasagna by substituting matzo for traditional wheat pasta sheets. Some people substitute cottage cheese or farmers cheese and abstain from ricotta cheese during Passover as Kosher-for-Passover varieties are difficult to find. History Matzo lasagna descended from a local Ita ...
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Emma Matzo
Lizabeth Virginia Scott (born Emma Virginia Matzo; September 29, 1921 – January 31, 2015) was an American actress, singer, and model for the Walter Thornton Model Agency, known for her "smoky voice" and being "the most beautiful face of film noir during the 1940s and 1950s". After understudying the role of Sabina in the original Broadway and Boston stage productions of '' The Skin of Our Teeth'', she emerged in such films as ''The Strange Love of Martha Ivers'' (1946), ''Dead Reckoning'' (1947), ''Desert Fury'' (1947), and '' Too Late for Tears'' (1949). Of her 22 films, she was the leading lady in all but three. In addition to stage and radio, she appeared on television from the late 1940s to early 1970s. Early life Emma Matzo (Ema Macová in Slovak) was born in Scranton, Pennsylvania,Carole Langer (Soapbox & Praeses Productions, 1996; accessed May 23, 2014), ''Lizabeth Scott 1996 Interview Part 1 of 8'' the oldest of six children born to Mary Penyak and John Matzo (Ján Maco ...
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Matzah
Matzah, matzo, or maẓẓah ('','' : matzot or Ashkenazi Hebrew, Ashk. matzos) is an Unleavened bread, unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which ''chametz'' (leaven and five grains deemed by Jewish law to be self-leavening) is forbidden. According to the Torah, God commanded the Israelites (modernly, Jews and Samaritans) to eat only unleavened bread during the seven-day Passover festival. Matzah can be either soft like a pita or a crisp variety, widely produced commercially because of its long shelf life. The soft matzah only keeps for a day or so unless frozen; very limited commercial production, only in the period leading up to Passover, is available. Some versions of the crisp type are available all year. Matzah meal and matzah cake meal is crisp matzah that has been ground. The cake meal has a very fine near flour-like consistency, useful in baking, while the standard matzah meal is somewhat ...
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Matzoquiles
Matzoquiles is a Mexican–Jewish fusion dish somewhat similar to the Ashkenazi Jewish dish matzah brei, the Mexican dish chilaquiles, and the Yemenite Jewish dish fatoot samneh, and is popular during Passover. Overview Matzoquiles are often a homemade dish served during Passover. Some restaurants serve matzoquiles such as Wise Sons in San Francisco, which serves their version with a tomatillo-pasilla chile salsa Verde. Preparation Typically, sheets of matzo are broken into large pieces and lightly fried. Sometime pieces of matzo are broken and soaked in beaten eggs, which are then scrambled together similar to a matzah brei. Red or green salsa is poured over the crisp matzo pieces. The mixture is simmered until the matzo pieces begin to soften. Matzoquiles are commonly garnished with sour cream Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The b ...
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