Masghati (in Persian:مسقطی) is a soft and transparent confection in IranSouvenirs
Untold Iran made with

rose water Rose water, or rosewater, is a flavoured water created by steeping rose petals in water. It is typically made as a by-product during the distillation of rose petals to create rose oil for perfumes. Rose water is widely utilized to flavour cu ...

starch Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diet ...

, sugar and water. Along with

koloocheh Koloocheh or kleicha ( Persian: کلوچه), also known as Persian New Year bread, is a Persian stamped cookie or bread, originating in various parts of Iran. There are many variations on the recipe (bready texture vs. crispy; stuffed vs. unstuffe ...

, it is a tradition of

Nowruz Nowruz (, , () , () , () , () , Kurdish language, Kurdish: () , () , () , () , , , , () , , ) is the Iranian or Persian New Year. Historically, it has been observed by Iranian peoples, but is now celebrated by many ...

New Year celebrations.

Pistachio The pistachio (, ; ''Pistacia vera'') is a small to medium-sized tree of the Anacardiaceae, cashew family, originating in Iran. The tree produces nut (fruit)#Culinary definition and uses, seeds that are widely consumed as food. In 2022, world ...

saffron Saffron () is a spice derived from the flower of '' Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent ...

, and

cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genus (biology), genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indon ...

can also be used to make masghati. Masghati is produced in

Fars province Fars Province or Pars Province, also known as Persis or Farsistan (فارسستان), is one of the 31 provinces of Iran. Its capital is the city of Shiraz. Pars province has an area of 122,400 km2 and is located in Iran's southwest, i ...

, particularly in

Kazeroun Kazerun () is a city in the northwest of Fars Province in Iran and the center of Kazerun County. This city has an ancient history, numerous ancient and historical monuments, and numerous tourist attractions. Kazerun is the largest and most p ...

Larestan county Larestan County () is in Fars province, Iran. Its capital is the city of Lar. History Early history In the medieval ages, Laristan was ruled by the local Miladian dynasty, until it was removed by a Safavid invasion in 1602 led by Allahverd ...

and

Shiraz Shiraz (; ) is the List of largest cities of Iran, fifth-most-populous city of Iran and the capital of Fars province, which has been historically known as Pars (Sasanian province), Pars () and Persis. As of the 2016 national census, the popu ...

. The masghati which is produced in Kazeroun and Larestan are more viscous and sweeter than the Shirazi one. Koloocheh and Masghati are

souvenir A souvenir ( French for 'a remembrance or memory'), memento, keepsake, or token of remembrance is an object a person acquires for the memories the owner associates with it. A souvenir can be any object that can be collected or purchased and trans ...

s of Shiraz.

References

Confectionery Iranian cuisine

References

See also