Mary Berg (chef)
   HOME

TheInfoList



OR:

Mary Berg is a Canadian television host, author and cook, who rose to fame as the winner of the third season of '' MasterChef Canada''. She has been the host of two television cooking shows, '' Mary's Kitchen Crush'' and '' Mary Makes It Easy'', and the daytime talk show, ''The Good Stuff with Mary Berg''. She has released three cookbooks, ''Kitchen Party,'' ''Well Seasoned'' and ''In Mary's Kitchen''.


Early life

Berg was born in
Pickering, Ontario Pickering (2021 Canadian census, 2021 population 99,186) is a city located in Southern Ontario, Canada, immediately east of Toronto in Durham Region, Ontario, Durham Region. Beginning in the 1770s, the area was settled by primarily British colon ...
. When she was four years old, Berg was in a car accident in which her father died. Her mother and brother survived the accident with injuries, but Berg survived relatively unscathed. Berg helped out preparing meals for her family from about age 7 and by age 13 was cooking dinner for her family on her own. Berg attended Pine Ridge Secondary School in Pickering, Ontario, and later went on to obtain her bachelor's degree from
Wilfrid Laurier University Wilfrid Laurier University (commonly referred to as WLU or simply Laurier) is a Public university, public university in Ontario, Canada, with campuses in Waterloo, Ontario, Waterloo, Brantford, Ontario, Brantford and Milton, Ontario, Milton. The ...
, double majoring in history and English. She then pursued a master's degree in information science at the
University of Toronto The University of Toronto (UToronto or U of T) is a public university, public research university whose main campus is located on the grounds that surround Queen's Park (Toronto), Queen's Park in Toronto, Ontario, Canada. It was founded by ...
.


Career

After university, Berg became an insurance broker. She left her job to compete in MasterChef Canada in 2016. Berg was the winner of season 3 of MasterChef Canada and the first ever female winner of the show. Since winning MasterChef Canada, Berg has appeared as a regular food expert on television shows like '' Your Morning'' and '' The Marilyn Denis Show''. In 2017, Berg starred in an eight-episode cooking show on Gusto called ''Mary's Big Kitchen Party.'' She served as a culinary consultant for the '' Star Trek: Discovery'' episode, " Vaulting Ambition." Berg is the first MasterChef Canada winner to host her own cooking show, '' Mary's Kitchen Crush''. The show premiered on CTV in April 2019. ''Mary's Kitchen Crush'' won the
Canadian Screen Award The Canadian Screen Awards () are awards given for artistic and technical merit in the film industry recognizing excellence in Canadian film, English-language television, and digital media ( web series) productions. Given annually by the Academy ...
for Best Lifestyle Series, and Berg won for Best Lifestyle Host, at the
8th Canadian Screen Awards The 8th Canadian Screen Awards were presented by the Academy of Canadian Cinema and Television from 25–28 May 2020 to honour achievements in Canadian film, television, and digital media production in 2019. The presentations were held as a seri ...
in 2020. ''Mary’s Kitchen Crush'' won the Canadian Screen Award for Best Lifestyle Series again in 2021 at the
9th Canadian Screen Awards The 9th Canadian Screen Awards were presented by the Academy of Canadian Cinema and Television from 17–20 May 2021 to honour achievements in Canadian film, television, and digital media production in 2020. The presentations were held as a seri ...
, where Berg also won Best Lifestyle Host. Berg's first cookbook, ''Kitchen Party'', was published in September 2019. In 2021, Berg premiered the new series '' Mary Makes It Easy'', designed around simple, easy-to-make recipes for people who struggle with their cooking skills, on
CTV Life Channel CTV Life Channel is a Canadian English language discretionary specialty channel owned by BCE Inc. through its Bell Media subsidiary. The channel primarily broadcasts factual and reality programming on lifestyle topics such as cooking, home imp ...
. That same year, she released her second cookbook, ''Well Seasoned''. ''Well Seasoned'' won the gold medal at the 2022 Taste Canada Awards for best general cookbook. On 6 April 2022, Berg won the
Canadian Screen Award The Canadian Screen Awards () are awards given for artistic and technical merit in the film industry recognizing excellence in Canadian film, English-language television, and digital media ( web series) productions. Given annually by the Academy ...
for Host, Lifestyle at the
10th Canadian Screen Awards The 10th Canadian Screen Awards were presented by the Academy of Canadian Cinema and Television from 4–10 April 2022 to honour achievements in Canadian film, television, and digital media production in 2021. The presentations were held as a ...
. ''Mary Makes It Easy'' also won the award for Lifestyle Program or Series, on which Berg is a co-executive producer. On 12 April 2023, Berg hosted the
11th Canadian Screen Awards The 11th Canadian Screen Awards, presented by the Academy of Canadian Cinema & Television, honoured achievements in Canadian film, television and digital media production in 2022.Food Network Food Network is an American basic cable channel owned by Television Food Network, G.P., a unit of Warner Bros. Discovery, who manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both televi ...
in the USA. She served as co-host for the CTV show, '' Cross Country Cake Off'', which premiered in December 2022. In June 2023, Berg was announced as the host of ''The Good Stuff with Mary Berg'', a new daily talk and lifestyle series replacing '' The Marilyn Denis Show'' on CTV's daytime schedule. The show's name came from a quote Berg included in her first cookbook from ''
Ratatouille Ratatouille ( , ; ) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ''ratatouille niçoise'' (). Recipes and cooking times differ widely, but common ingredients include tomato, garlic ...
'': "‘If you are what you eat, then I only want to eat the good stuff." ''The Good Stuff'' premiered on 5 September and airs weekdays at 10am Eastern Time. In July 2023, Berg announced that she will be hosting a podcast called Mary's Reservation for Two. Her third cookbook, ''In Mary’s Kitchen: Stress-Free Recipes for Every Home Cook'' was published in October 2023. ''In Mary's Kitchen'' won a 2024 Taste Canada Awards in the General Cookbooks category. A series of poorly photo-shopped ads were taken out on X in January 2024 falsely claiming Berg had been arrested. ''The Good Stuff'' addressed the ads on X on 5 January, writing "We are aware of the ongoing issue of fake advertisements targeting Mary Berg. We encourage our followers to remain vigilant against these deceptive ads and report suspicious content to the platform they're using." The ads were determined to be a cryptocurrency scam. On May 30, 2025 Berg won in two categories at the 13th Canadian Screen Awards. ''Mary Makes It Easy'' won for Best Lifestyle Program or Series, on which Berg produces, and for Best Host, Lifestyle. ''The Good Stuff with Mary Berg'' was also awarded Best Talk or Entertainment News Series. Berg was also nominated as Best Host, Talk Show or Entertainment News for ''The Good Stuff with Mary Berg''. On June 5, 2025 it was announced at the Bell Media Upfronts that Berg will be appearing as judge on the upcoming Season 8 of ''Masterchef Canada'', along with Toronto chef and restauranteur Craig Wong and chef and former Top Chef judge Hugh Acheson.


Bibliography

* ''Kitchen Party: Effortless Recipes for Every Occasion'' (Appetite by Random House, 2019) *''Well Seasoned: A Year's Worth of Delicious Recipes'' (Appetite by Random House, 2021) *''In Mary’s Kitchen: Stress-Free Recipes for Every Home Cook'' (Appetite by Random House, 2023)


Filmography


Television


Personal life

Berg lives in Toronto, Ontario, with her husband, engineer Aaron Mariash. She has been a
pescatarian Pescetarianism ( ; sometimes spelled pescatarianism) is a dietary practice in which seafood is the only source of meat in an otherwise vegetarian diet. The inclusion of other animal products, such as eggs and dairy, is optional. According to res ...
for more than 15 years, though she cooks meat on her show.


References


External links

* {{DEFAULTSORT:Berg, Mary Canadian television chefs Participants in Canadian reality television series 21st-century Canadian women writers Canadian women food writers MasterChef Canada Wilfrid Laurier University alumni University of Toronto alumni People from Pickering, Ontario 1989 births Living people Canadian Screen Award winners Canadian cookbook writers Canadian women chefs Canadian television talk show hosts Canadian women television hosts Reality cooking competition contestants Reality cooking competition winners