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Hugh Acheson
Hugh Acheson (born November 5, 1971) is a Canadian-born chef and restaurateur. He owns four restaurants in Georgia, and serves as a judge on the reality cooking competition show ''Top Chef'', and as an Iron Chef on Iron Chef Canada. Early life Acheson was born on November 5, 1971 in Ottawa, Ontario, Canada. The youngest of four children, Acheson has three older sisters. His father was a professor of economics at Ottawa's Carleton University, while his mother was a reading tutor. Acheson's parents divorced when he was young, and he was raised primarily by his father in the Manor Park and Centretown neighbourhoods of Ottawa, with the exception of two years that he spent living with his mother and stepfather in the American cities of Clemson, South Carolina and Atlanta, Georgia. Career Acheson took his first kitchen job when he was fifteen years old, as a dishwasher at Ottawa's Bank Street Café. He subsequently worked at other well-known Ottawa restaurants, before moving to Mont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Centretown
Centretown is a neighbourhood in Somerset Ward, in central Ottawa, Ontario, Canada. It is defined by the city as "the area bounded on the north by Gloucester Street and Lisgar Street, on the east by the Rideau Canal, on the south by the Queensway freeway and on the west by Bronson Avenue." Traditionally it was all of Ottawa west of the Rideau Canal, while Lower Town was everything to the east. For certain purposes, such as the census and real estate listings, the Golden Triangle and/or Downtown Ottawa (between Gloucester/Lisgar and the Ottawa River) is included in Centretown and it is considered part of Centretown by the Centretown Citizens Community Association as well as being used in this way in casual conversation. The total population of Centretown (south of Gloucester Street) was 23,823 according to the Canada 2016 Census.Population is calculated from combining Census Tracts 5050040.00, 5050039.00, 5050038.00, 5050037.0 and 5050049.00 Centretown is marked by a mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gary Danko
Gary Danko is an American chef. He combines French, Mediterranean, and American styles into his cooking. He is best known for his eponymous restaurant in San Francisco, California. Early life Danko was born in Massena, New York, his father was a Hungarian immigrant. His grandmother was Jewish and he grew up with Hungarian cooking with Jewish overtones. Culinary development Danko started cooking at the local Village Inn restaurant at age 14. By the time he graduated high school, he had been exposed to every position in the restaurant. Danko completed his culinary education at the Hyde Park, New York campus of the Culinary Institute of America. He relocated to San Francisco in 1977 and worked as a waiter at the Waterfront Restaurant. Chef Danko returned to New York to enroll in Madeleine Kamman's class at Peter Kump's New York Cooking School in 1983. In 1985, Danko became the executive chef at Beringer Vineyards. He later became the executive chef at Chateau Souverain in Son ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sous Chef
A sous-chef is a chef who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. Sous-chefs are in charge of disciplining any kitchen staff who may have acted against restaurant policy. Incentive programs are commonly used among sous-chefs to encourage their staff to abide by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Francisco, California
San Francisco (; Spanish for "Saint Francis"), officially the City and County of San Francisco, is the commercial, financial, and cultural center of Northern California. The city proper is the fourth most populous in California and 17th most populous in the United States, with 815,201 residents as of 2021. It covers a land area of , at the end of the San Francisco Peninsula, making it the second most densely populated large U.S. city after New York City, and the fifth most densely populated U.S. county, behind only four of the five New York City boroughs. Among the 91 U.S. cities proper with over 250,000 residents, San Francisco was ranked first by per capita income (at $160,749) and sixth by aggregate income as of 2021. Colloquial nicknames for San Francisco include ''SF'', ''San Fran'', ''The '', ''Frisco'', and ''Baghdad by the Bay''. San Francisco and the surrounding San Francisco Bay Area are a global center of economic activity and the arts and sciences, spurred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Georgia
, mottoeng = "To teach, to serve, and to inquire into the nature of things.""To serve" was later added to the motto without changing the seal; the Latin motto directly translates as "To teach and to inquire into the nature of things." , established = , endowment = $1.8 billion (2021)As of June 30, 2021. , type = Public flagship land-grant research university , parent = University System of Georgia , accreditation = SACS , academic_affiliation = , president = Jere W. Morehead , provost = S. Jack Hu , city = Athens , state=Georgia , country = United States , coordinates = , faculty = 3,119 , students = 40,118 (fall 2021) , undergrad = 30,166 (fall 2021) , postgrad = 9,952 (fall 2021) , free_label2 = Newspaper , free2 = '' The Red & Black'' , campus = Midsize city / College town , campus_size = (main campus) (total) , colors = , sports_nickname = Bulldogs , sporting_affiliations = NCAA Division I FBS – SEC , mascot = Uga X (live English Bulld ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Etiquette
Etiquette () is the set of norms of personal behaviour in polite society, usually occurring in the form of an ethical code of the expected and accepted social behaviours that accord with the conventions and norms observed and practised by a society, a social class, or a social group. In modern English usage, the French word ' (label and tag) dates from the year 1750. History In the third millennium BCE, the Ancient Egyptian vizier Ptahhotep wrote '' The Maxims of Ptahhotep'' (2375–2350 BC), a didactic book of precepts extolling civil virtues, such as truthfulness, self-control, and kindness towards other people. Recurrent thematic motifs in the maxims include learning by listening to other people, being mindful of the imperfection of human knowledge, and that avoiding open conflict, whenever possible, should not be considered weakness. That the pursuit of justice should be foremost, yet acknowledged that, in human affairs, the command of a god ultimately prevails ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment ( terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Cau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote '' Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the '' Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottawa Citizen
The ''Ottawa Citizen'' is an English-language daily newspaper owned by Postmedia Network in Ottawa, Ontario, Canada. History Established as ''The Bytown Packet'' in 1845 by William Harris, it was renamed the ''Citizen'' in 1851. The newspaper's original motto, which has recently been returned to the editorial page, was ''Fair play and Day-Light''. The paper has been through a number of owners. In 1846, Harris sold the paper to John Bell and Henry J. Friel. Robert Bell bought the paper in 1849. In 1877, Charles Herbert Mackintosh, the editor under Robert Bell, became publisher. In 1879, it became one of several papers owned by the Southam family. It remained under Southam until the chain was purchased by Conrad Black's Hollinger Inc. In 2000, Black sold most of his Canadian holdings, including the flagship National Post to CanWest Global. The editorial view of the ''Citizen'' has varied with its ownership, taking a reform, anti-Tory position under Harris and a conserva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Café Henry Burger
Café Henry Burger was a restaurant in Gatineau, Quebec, near Ottawa. The restaurant was opened in 1922 by Swiss immigrant Henry Burger. The business expanded to include a hotel, but the business was forced to close following the 1929 stock market crash. The restaurant reopened on Laval Street and in 1936 Burger died and his wife Marie-Anne Monnin took over the business. After the building was destroyed by a fire in 1942 it moved to its final location at 69 Rue Laurier. In 1963 Marie Burger was named Restaurateur of the Year. After Burger's death in 1973, the business changed hands a number of times before being acquired by Robert Bourassa in 1982. The restaurant claimed to have served every prime minister A prime minister, premier or chief of cabinet is the head of the cabinet and the leader of the ministers in the executive branch of government, often in a parliamentary or semi-presidential system. Under those systems, a prime minister is not ... since 1926, and in 2003 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Concordia University
Concordia University (French: ''Université Concordia'') is a public research university located in Montreal, Quebec, Canada. Founded in 1974 following the merger of Loyola College and Sir George Williams University, Concordia is one of the three universities in Quebec where English is the primary language of instruction (the others being McGill and Bishop's). As of the 2020–21 academic year, there were 51,253 students enrolled in credit courses at Concordia, making the university among the largest in Canada by enrollment. The university has two campuses, set approximately apart: Sir George Williams Campus is the main campus, located in the Quartier Concordia neighbourhood of Downtown Montreal in the borough of Ville Marie; and Loyola Campus in the residential district of Notre-Dame-de-Grâce. With four faculties, a school of graduate studies and numerous colleges, centres and institutes, Concordia offers over 400 undergraduate and 200 graduate programs and courses. Conc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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