HOME

TheInfoList



OR:

Mantecol is the
brand A brand is a name, term, design, symbol or any other feature that distinguishes one seller's goods or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and ...
name of a typical
dessert Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, ...
of the
cuisine of Argentina Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, to Mediterranean influences brought b ...
,Murió Odysseas Georgalos, el creador del imperio dulce dueño de Mantecol
by AGUSTINA DEVINCENZI, Cronista.com, 7 May 2021
a sort of semi-soft
nougat Nougat refers to a variety of similar confections made from a sweet paste hardened to a chewy or crunchy consistency.. The usual version in Western and Southern Europe is made from a mousse of whipped egg white sweetened with sugar or ho ...
made from
peanut butter Peanut butter is a food Paste (food), paste or Spread (food), spread made from Grinding (abrasive cutting), ground, dry roasting, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, ...
. It was originally created and marketed in the 1940s by the confectionery company Georgalos, founded by a Greek immigrant, Miguel Georgalos, who took inspiration from a dessert in Greek cuisine, ''
halva Halva (also halvah, halwa, halua, and other spellings; ) is a type of confectionery that is widely spread throughout the Middle East and North Africa, Eastern Europe and the Balkans, Central Asia, and South Asia. The name is used for a broad va ...
''.Mantecol: historia del dulce griego que se transformó en golosina porteña
May 9, 2019, Cucinare.tv
Mantecol is very popular in Argentina, where it is used as daily candy (especially between the months of December and February), as well as classic dessert of the Christmas table.Mantecol o Nucrem: La grieta menos pensada
on Infocielo, 22 Dec 2020


History

Roots of the dessert can be traced to 1882 in
Istanbul Istanbul is the List of largest cities and towns in Turkey, largest city in Turkey, constituting the country's economic, cultural, and historical heart. With Demographics of Istanbul, a population over , it is home to 18% of the Demographics ...
, where Juan Georgalos elaborated bread and traded cereals. His son Miguel was expelled (like many other Greeks) from Istanbul in 1921 after a
Turkish Government The Government of Turkey () is the national government of Turkey. It is governed as a unitary state under a presidential representative democracy and a constitutional republic within a pluriform multi-party system. The term government can me ...
decree. Miguel relocated to Poland where he had family. Those people manufactured and sold halva and taught Miguel Georgalos how to prepare it. Before
World War II World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the wo ...
started, Georgalos emigrated to Argentina. He opened a factory in
Floresta, Buenos Aires Floresta is a neighbourhood located to the west of Buenos Aires. The district developed and was named after Buenos Aires Western Railway's first terminal station's area called ''La Floresta'', in 1857. Avellaneda Park, the neighborhood's most im ...
, in 1941, on the same land where the former
All Boys Club Atlético All Boys () is an Argentine sports club based in Floresta, Buenos Aires. The institution is mostly known for its association football, football team, which currently plays in the Primera B Nacional, the second division of the Arge ...
venue was located. Miguel named his business ''La Greco Argentina'' ("The Greek-Argentine"), being renamed to "Georgalos Hermanos" when the rest of the family arrived in the country. Miguel made some changes to the original halva recipe to suit the local customers' taste. As he was not able to find
sesame Sesame (; ''Sesamum indicum'') is a plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for ...
in Argentina, he replaced it with
peanut The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large ...
s. The name ''Mantecol'' came after a neighbor of Georgalos gave her opinion about the dessert, saying that it "tasted like butter" ("manteca" in Latin American Spanish). At first, Mantecol was sold in packages, but it was later sold in smaller packages. After the
1998–2002 Argentine great depression The 1998–2002 Argentine great depression was an economic depression in Argentina, which began in the third quarter of 1998 and lasted until the second quarter of 2002. It followed fifteen years of Economic history of Argentina#Stagnation (197 ...
, the company sold the rights of the candy to Cadbury Stani (Argentine
subsidiary A subsidiary, subsidiary company, or daughter company is a company (law), company completely or partially owned or controlled by another company, called the parent company or holding company, which has legal and financial control over the subsidia ...
of
Cadbury Schweppes Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational corporation, multinational confectionery company owned by Mondelez International (spun off from Kraft Foods, Inc., Kraft Foods) since 2010. It is the second-largest c ...
) for US$22.5 million which modified the recipe, adding glucose syrup, hydrogenated vegetable oil, egg-white, and vanilla. When US-based company Kraft Foods Inc. acquired Cadbury in 2010, Mantecol became one of its brands. Two years later, Kraft split its business into two new companies. One of them,
Mondelez International Mondelēz International, Inc. ( ) is an American Multinational corporation, multinational confectionery, food industry, food, Holding company, holding, drink industry, beverage and snack food company based in Chicago. Mondelez has an annual rev ...
, took over Cadbury and subsequently the Mantecol brand and products. Mantecol was manufactured by Mondelez at the Cadbury plant in
Victoria, Buenos Aires Victoria is a city in San Fernando Partido of the urban agglomeration of Greater Buenos Aires. The city gradually grew around a railway station on the Ferrocarril Central Argentino, which had been named after Queen Victoria of the United Kingdom ...
. However, when the "non-competition clause" expired in 2008, Georgalos begun, once again, production with the original recipe under the brand Nucrem. Three years after the launch, Georgalos possessed 30% of the confectionery market. In July 2022, it was announced that Mondelez had sold part of its business in Argentina, with its plant in Victoria, Buenos Aires, being acquired by Georgalos. Therefore, Georgalos regained ownership of the Mantecol brand after 21 years, resuming production of the dessert and other products. With that operation, Georgalos also acquired other popular candy brands such as
Bazooka The Bazooka () is a Man-portable anti-tank systems, man-portable recoilless Anti-tank warfare, anti-tank rocket launcher weapon, widely deployed by the United States Army, especially during World War II. Also referred to as the "stovepipe", th ...
, Palitos de la selva, Lengüetazo and Jirafa.


Composition

The original recipe requires the following ingredients: * Peanut Butter; * Wheat flour 000; * Semolina coarse; * Whole nuts; * Peanut paste; * Dairy milk; *
Rosewater Rose water, or rosewater, is a flavoured water created by steeping rose petals in water. It is typically made as a by-product during the distillation of rose petals to create rose oil for perfumes. Rose water is widely utilized to flavour cul ...
; * Powdered sugar.


Advertising

Since its inception, Mantecol was strongly advertised to promote the product. Georgalos joined forces with artist and animator
Manuel García Ferré Manuel García Ferré (8 October 1929 – 28 March 2013) was a Spanish Argentine animation director and cartoonist. Biography García Ferré was born in Almería, Spain, in 1929. He arrived in Argentina in 1947, and worked for advertising agenci ...
to make the advertisements.El postre que atravesó generaciones
Diario Anticipos, 30 Oct 2020
The company also launched several campaigns to promote Mantecol focusing on students, where the confection became popular.Mantecol, un clásico que sobrevive entre fanáticos y detractores
Los Andes, 22 Dec 2020


See also

*
Halva Halva (also halvah, halwa, halua, and other spellings; ) is a type of confectionery that is widely spread throughout the Middle East and North Africa, Eastern Europe and the Balkans, Central Asia, and South Asia. The name is used for a broad va ...
*
Plumpy'nut Plumpy'Nut is a peanut-based paste, packaged in a plastic wrapper, for treatment of severe acute malnutrition. Plumpy'Nut is manufactured by Nutriset, a French company. Feeding with the packets of this paste reduces the need for hospitalizati ...
*
Marzipan Marzipan is a confectionery, confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzipan and ...


References


External links


Mantecol
on Cadbury Argentina (archived, 28 Mar 2010) {{Mondelez Argentine brands Cadbury brands Argentine cuisine Mondelez International brands