MUH Arla is a

cooperative A cooperative (also known as co-operative, coöperative, co-op, or coop) is "an autonomy, autonomous association of persons united voluntarily to meet their common economic, social and cultural needs and aspirations through a jointly owned a ...

dairy A dairy is a place where milk is stored and where butter, cheese, and other dairy products are made, or a place where those products are sold. It may be a room, a building, or a larger establishment. In the United States, the word may also des ...

firm with its

head office Headquarters (often referred to as HQ) notes the location where most or all of the important functions of an organization are coordinated. The term is used in a wide variety of situations, including private sector corporations, non-profits, mil ...

Pronsfeld Pronsfeld is a municipality in the district of Bitburg-Prüm, in Rhineland-Palatinate, western Germany Germany, officially the Federal Republic of Germany, is a country in Central Europe. It lies between the Baltic Sea and the North Sea to ...

in the county of

Bitburg-Prüm The Eifelkreis Bitburg-Prüm () is a district in Rhineland-Palatinate, Germany. It is bounded by (from the west and clockwise) Luxembourg, Belgium and the districts of Euskirchen, Vulkaneifel, Bernkastel-Wittlich and Trier-Saarburg. History ...

in the German state of

Rhineland-Palatinate Rhineland-Palatinate ( , ; ; ; ) is a western state of Germany. It covers and has about 4.05 million residents. It is the ninth largest and sixth most populous of the sixteen states. Mainz is the capital and largest city. Other cities are ...

. In 2011 it processed 1,317 million kilograms of

milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...

, that had been supplied by 2,442 milk producers (as at 31 December 2011) from the regions of the

Eifel The Eifel (; , ) is a low mountain range in western Germany, eastern Belgium and northern Luxembourg. It occupies parts of southwestern North Rhine-Westphalia, northwestern Rhineland-Palatinate and the southern area of the German-speaking Com ...

Moselle The Moselle ( , ; ; ) is a river that rises in the Vosges mountains and flows through north-eastern France and Luxembourg to western Germany. It is a bank (geography), left bank tributary of the Rhine, which it joins at Koblenz. A sm ...

, the

Rhineland The Rhineland ( ; ; ; ) is a loosely defined area of Western Germany along the Rhine, chiefly Middle Rhine, its middle section. It is the main industrial heartland of Germany because of its many factories, and it has historic ties to the Holy ...

, the

Lower Rhine Lower Rhine (, ; kilometres 660 to 1,033 of the Rhine) is the section of the Rhine between Bonn in Germany and the North Sea at Hook of Holland in the Netherlands, including the '' Nederrijn'' () within the Rhine–Meuse–Scheldt delta; alternat ...

, the

Bergisches Land The Bergisches Land (, ) is a low mountain range in the state of North Rhine-Westphalia, Germany, east of the Rhine and south of the Ruhr. The landscape is shaped by forests, meadows, rivers and creeks and contains over twenty artificial lakes ...

Belgium Belgium, officially the Kingdom of Belgium, is a country in Northwestern Europe. Situated in a coastal lowland region known as the Low Countries, it is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeas ...

and

Luxembourg Luxembourg, officially the Grand Duchy of Luxembourg, is a landlocked country in Western Europe. It is bordered by Belgium to the west and north, Germany to the east, and France on the south. Its capital and most populous city, Luxembour ...

. The cooperative has over 48 filling sites that produce over a billion cartons annually. In October 2012, It was reported that, Muh and Arla merged into Germany's third-largest dairy. In September 2017, Arla Foods would be expecting growth at the Eifel site Pronsfeld.

Range

MUH's product range includes: *

UHT milk Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it above – the temperature required to kill bacterial endospores – for two ...

* ESL milk *

Condensed milk Condensed milk is Milk#Cow, cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed m ...

Cream Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this proces ...

Sour cream Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturall ...

Milkshake A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may ...

s *

Coffee cream Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially ava ...

dessert sauce A dessert sauce is a sauce used for desserts. It is drizzled or poured atop various desserts, and is also used for plate decoration. Dessert sauce adds flavor, moisture, texture and color to desserts, may be cooked or uncooked, and is sometimes ...

Butter Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...

Margarine Margarine (, also , ) is a Spread (food), spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The ...

References

External links

* {{Official website, https://www.arlafoods.de/ Dairy products companies of Germany Cooperatives in Germany Companies based in Rhineland-Palatinate Bitburg-Prüm