List Of Deep Fried Foods
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This is a list of deep fried foods and dishes.
Deep frying Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly Cooking oil, oil, as opposed to the shallow frying used in conventional frying done in a fryi ...
is a
cooking Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or Food safety, safe. Cooking techniques and ingredients vary widely, from ...
method in which food is submerged in hot
fat In nutrition science, nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such chemical compound, compounds, most commonly those that occur in living beings or in food. The term often refers specif ...
, such as
cooking oil Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing h ...
. This is normally performed with a deep fryer or
chip pan A chip pan is a deep-sided cooking pan used for deep-frying. Chip pans are named for their traditional use in frying French fries, chips (called "French fries" in the United States). Today, they are made from either aluminium or stainless steel ...
, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.


Deep fried foods

* * * * * * * * * * * * * * * * * * * * * * * ** * * * * * * ** Czech '' Smažený sýr'' ** Slovakian '' Vyprážaný syr'' * * * * * * * * * * * * ('' Coxinha'') * * * : * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * – the Puerto Rican version * * * ** * * * * * * * * * * * * * * * * – some varieties are deep fried * * * * * * * * * * * * File:Wishbone (41699552332).jpg, Mozzarella sticks are a type of deep fried cheese. File:GntPapad.jpg, Deep fried papad being prepared at an exhibition in
Guntur Guntur (), natively spelt as Gunturu, is a city in the States and union territories of India, Indian state of Andhra Pradesh and the administrative headquarters of Guntur district. The city is part of the Andhra Pradesh Capital Region and is lo ...
, India File:Deep Fried Pizza.jpg, Deep-fried pizza, also known as a "pizza crunch" in Scotland File:Toasted Ravioli.jpg, Toasted ravioli is an
appetizer An hors d'oeuvre ( ; ), appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or th ...
created and popularized in
St. Louis St. Louis ( , sometimes referred to as St. Louis City, Saint Louis or STL) is an independent city in the U.S. state of Missouri. It lies near the confluence of the Mississippi and the Missouri rivers. In 2020, the city proper had a populatio ...
, Missouri. File:Struffoli2.JPG, Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles. File:DeepFriedTurkey.jpg, Deep fried
turkey Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armen ...
can be prepared using a turkey fryer.


By main ingredient


Beef

* * * * * * *


Chicken

* * * * * * * * * (regular cashew chicken is stir-fried) * * * * – sometimes deep fried * * * * * * * * * * * * * * File:Anchor Bar Buffalo Wings 3of7 (8735165997).jpg, Buffalo wings at a restaurant File:Flickr myboogers 3570996107--Springfield cashew chicken.jpg, Springfield-style cashew chicken File:Fried-Chicken-Set.jpg,
Fried chicken Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or ...


Convenience foods and candy

* * * File:Deep Fried Oreo.JPG, A deep-fried Oreo File:Deep-fried twinkie.jpg, A deep-fried Twinkie


Dairy products

* (also ''crema fritta'') * * * * *


Fish and seafood

* * * * * * * * * * * * * * * * * * * File:Fried calamari.jpg, Deep fried calamari File:Flickr adactio 164930387--Fish and chips.jpg,
Fish and chips Fish and chips is a hot dish consisting of batter (cooking), battered and fried fish, served with French fries, chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century. Today, ...
File:Seafood basket.jpg, A seafood basket at a restaurant File:Fried Swordfish collar.jpg, Deep fried
swordfish The swordfish (''Xiphias gladius''), also known as the broadbill in some countries, are large, highly migratory predatory fish characterized by a long, flat, pointed bill. They are the sole member of the Family (biology), family Xiphiidae. They ...
collar


Fruits and vegetables

* * * * * * * * ** Keripik sanjay ** Tapioca chips * * – sometimes deep fried * * * Corn tortilla dishes ** ** ** ** — sometimes deep fried * Crisp-fried onions ** ** * * * * * * * * * * * File:Banana Chips preparation.jpg,
Banana chip A banana chip (sometimes called banana crisp) is a deep-fried or dried, generally crispy slice of banana. It is usually made from firmer, starchier banana varieties (" cooking bananas" or plantains) like the saba and Nendran cultivars. It ca ...
s being prepared by deep frying File:Blooming onion.jpg, A
blooming onion A blooming onion, also called onion bloom, onion blossom, onion flower, bloomin' onion, or onion mum, is a dish consisting of one large onion, cut to resemble a flower (after it has expanded while soaking in ice water), battered, and deep-fried ...
consists of one large onion which is cut to resemble a flower, battered and deep-fried. File:Gobi manchurian.jpg,
Gobi manchurian Manchurian is a class of Indian Chinese cuisine, Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as Chicken as food, chicken, cauliflower (''gobi''), Shrimp and prawn as food, prawns, Fish as food, fish, mutton, an ...
is an Indian Chinese fried
cauliflower Cauliflower is one of several vegetables cultivated from the species '' Brassica oleracea'' in the genus '' Brassica'', which is in the Brassicaceae (or mustard) family. Cauliflower usually grows with one main stem that carries a large, rou ...
food item popular in
India India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ...
. File:OnionRings.JPG, Onion rings are a form of
hors d'oeuvre An hors d'oeuvre ( ; ), appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or ...
or
side dish A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.onion An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classifie ...
. File:Fried pickles with sauce - Mecklenburg Gardens, Cincinnati, Ohio - DSC03716.JPG, Fried pickles with sauce File:Peperoni cruschi 3.jpg, Peperoni cruschi are a type of dried peppers typical of the Italian
Basilicata Basilicata (, ; ), also known by its ancient name Lucania (, , ), is an administrative region in Southern Italy, bordering on Campania to the west, Apulia to the north and east, and Calabria to the south. It has two coastlines: a 30-kilometr ...
region. They are generally deep fried in olive oil for few seconds and consumed as a seasoning or served as vegetable chips.


Potato

* * * * * * * * * * :* * * * * * File:fries cooking.jpg,
French fries French fries, or simply fries, also known as chips, and finger chips (Indian English), are '' batonnet'' or '' julienne''-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and f ...
being deep fried File:Pommes Dauphine.jpg,
Pommes dauphine Pommes dauphine, sometimes called dauphine potatoes,''Larousse Gastronomique'' (2009), p. 355. Hamlyn are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or rounds that are de ...
File:Park Hyatt Washington - Triple Cooked Duck Fat Chips.jpg, Triple Cooked Chips fried in duck fat served at a restaurant


Pork

* * * * * ' * File:Chicken Fried Bacon.jpg, Chicken fried bacon File:Patio Filipino crispy pata.JPG, Crispy pata File:Fried pork intestines.jpg, Deep fried
pork Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooke ...
intestines The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus. The tract is the largest of the body's systems, after the cardiovascular system. ...
File:Si khrong mu thot 2.JPG, ''Si khrong mu thot'' are Thai deep fried pork ribs.


Tofu

* * '' Agedashi dōfu'' * * - sometimes deep fried * ''
Tahu goreng Tahu goreng ( Indonesian spelling) or tauhu goreng (Bruneian, Malaysian and Singaporean spelling) is a generic name for any type of fried tofu dish in the cuisines of Indonesia, Brunei, Malaysia and Singapore. Preparation When preparing the ...
'' * ''
Tahu sumedang Tahu sumedang or Tahu bunkeng (Sumedangite tofu, bunkeng tofu) is a Sundanese cuisine, Sundanese deep-fried tofu from Sumedang, West Java, Indonesia. Characteristic Tahu sumedang characteristics are its content half empty or completely empty. It ...
'' File:油揚げ.jpg, Aburaage is a Japanese food product made from
soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed. Soy is a key source o ...
s. It is produced by cutting
tofu or bean curd is a food prepared by Coagulation (milk), coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: ''silken'', ''soft'', ''firm'', and ''extra (or super) firm''. It originated in Chin ...
into thin slices and deep frying first at 110~120 °C, and then again at 180~200 °C. File:Agedashi tofu, fried tofu with broth.jpg, '' Agedashi dōfu'' is tofu coated with
potato starch Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells. Th ...
and deep-fried. File:Tahu sumedang.jpg,
Tahu sumedang Tahu sumedang or Tahu bunkeng (Sumedangite tofu, bunkeng tofu) is a Sundanese cuisine, Sundanese deep-fried tofu from Sumedang, West Java, Indonesia. Characteristic Tahu sumedang characteristics are its content half empty or completely empty. It ...
is a Sundanese deep fried
tofu or bean curd is a food prepared by Coagulation (milk), coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: ''silken'', ''soft'', ''firm'', and ''extra (or super) firm''. It originated in Chin ...
from Sumedang,
West Java West Java (, ) is an Indonesian Provinces of Indonesia, province on the western part of the island of Java, with its provincial capital in Bandung. West Java is bordered by the province of Banten and the country's capital region of Jakarta to t ...
.


Other

*
Hamburger A hamburger (or simply a burger) consists of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis ...


By cuisine


Chinese cuisine


Cantonese

* Dace
fish ball Fish balls are balls made from fish paste which are then boiled or deep-fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato star ...
s * Deep-fried marinated
pigeon Columbidae is a bird family consisting of doves and pigeons. It is the only family in the order Columbiformes. These are stout-bodied birds with small heads, relatively short necks and slender bills that in some species feature fleshy ceres. ...
* (youtiao) *


Japanese cuisine

* Agemono ( 揚げ物) – Deep-fried dishes ** – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya ( 居酒屋) food, also often available in convenience stores. *** – marinated fried fish ** Korokke (
croquette A croquette (; ) is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick b ...
コロッケ) – breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. A popular everyday food. ** Kushikatsu ( 串カツ) – skewered meat, vegetables or seafood, breaded and deep fried **
Tempura is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried. Tempura originated in the 16th century, when Portuguese Jesuits brought the Western-style cooking method of ...
( 天ぷら) – deep-fried vegetables or seafood in a light, distinctive batter **
Tonkatsu is a Japanese dish that consists of a breaded, Deep frying, deep-fried pork cutlet. It involves coating slices of pork with Bread crumbs#Panko, panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu ...
( 豚カツ) – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu) * Agedashi dofu ( 揚げ出し豆腐) – cubes of deep-fried silken
tofu or bean curd is a food prepared by Coagulation (milk), coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: ''silken'', ''soft'', ''firm'', and ''extra (or super) firm''. It originated in Chin ...
served in hot broth * File:Potato_croquettes_001.jpg, Korokke is the Japanese name for a deep-fried dish originally related to a French dish, the
croquette A croquette (; ) is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick b ...
. File:Miso katsu by OiMax.jpg, Skewers of '' kushikatsu'' with
miso is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus ''Aspergillus oryzae''), and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and spreads; p ...
sauce File:TWTempuraRichy1-cropped.jpg,
Tempura is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried. Tempura originated in the 16th century, when Portuguese Jesuits brought the Western-style cooking method of ...
being prepared File:Ebitemp.jpg, ''Ebi'' tempura


Thai cuisine


See also

* Fish fry * Fried chicken restaurant *
Fried fish Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Fish is fried in many part ...
* Frietmuseum * List of fried dough foods * List of fried chicken dishes *
List of hors d'oeuvre This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also sometimes served at the dinner table as a part ...
* Lists of prepared foods * National Fried Chicken Day


References


External links

* {{Lists of prepared foods * Deep fried