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Smažený Sýr
Smažený sýr () or vyprážaný syr () – both meaning "fried cheese" – is a Czech and Slovak cheese-based dish that is widely consumed in both countries of the former state of Czechoslovakia. It is a common street food in both countries and is popular among students as an inexpensive staple in school canteens. A slice of cheese about thick is first breaded with flour, egg, and bread crumbs and then fried either in a pan or deep-fat fryer. It is typically served with tartar sauce or mayonnaise, and is often served accompanied by bread and potatoes (fries or boiled potatoes). The cheese most commonly used is Edam; Gouda and Emmental might be used as well (especially in better restaurants). When Hermelín (or Camembert), Niva or Olomoucké tvarůžky is used, the dish is no longer called ''Smažený sýr'' but rather ''Smažený hermelín''/''Smažená Niva''/''Smažené tvarůžky''. It is similar to the Italian mozzarella in carrozza. The dish may also be prepared ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olomouc
Olomouc (; ) is a city in the Czech Republic. It has about 103,000 inhabitants, making it the Statutory city (Czech Republic), sixth largest city in the country. It is the administrative centre of the Olomouc Region. Located on the Morava (river), Morava River, the city is the ecclesiastical metropolis and was a historical co-capital city of Moravia, before having been occupied by the Military of the Swedish Empire, Swedish army during the Thirty Years' War. The historic city centre is well preserved and is protected as Cultural monument (Czech Republic)#Monument reservations, urban monument reservation. The Holy Trinity Column in Olomouc, Holy Trinity Column was listed as a UNESCO World Heritage Site in 2000 for its quintessential Baroque architecture, Baroque style and symbolic value. Administrative division Olomouc consists of 26 municipal parts (in brackets population according to the 2021 census): *Olomouc (13,446) *Bělidla (834) *Černovír (1,010) *Chomoutov (1,070) *Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Fried Potatoes
French fries, or simply fries, also known as chips, and finger chips (Indian English), are '' batonnet'' or '' julienne''-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven, such as an air fryer. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are typically salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other sauces. Fries can be topped more heavily, as in the dishes of poutine, loaded fries or chili cheese fries, and are occasionally made from sweet potatoes instead of potatoes. Preparation The standard method for cooking french fries is deep f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deep Fried Foods
Deep or The Deep may refer to: Places United States * Deep Creek (Appomattox River tributary), Virginia * Deep Creek (Great Salt Lake), Idaho and Utah * Deep Creek (Mahantango Creek tributary), Pennsylvania * Deep Creek (Mojave River tributary), California * Deep Creek (Pine Creek tributary), Pennsylvania * Deep Creek (Soque River tributary), Georgia * Deep Creek (Texas), a tributary of the Colorado River * Deep Creek (Washington), a tributary of the Spokane River * Deep River (Indiana), a tributary of the Little Calumet River * Deep River (Iowa), a minor tributary of the English River * Deep River (North Carolina) * Deep River (Washington), a minor tributary of the Columbia River * Deep Voll Brook, New Jersey, also known as Deep Brook Elsewhere * Deep Creek (Bahamas) * Deep Creek (Melbourne, Victoria), Australia, a tributary of the Maribyrnong River * Deep River (Western Australia) People * Deep (given name) * Deep (rapper), Punjabi rapper from Houston, Texas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Street Foods
This is a list of street foods. Street food is ready-to-eat food or drink typically sold by a vendor on a street and in other public places, such as at a market or fair. It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Street food vending is found all around the world, but varies greatly between regions and cultures. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. Street foods See also * Street food * Hong Kong street food * Hot dog variations * List of snacks * List of kebabs * Mexican street food * Pojangmacha * Regional street food * Street food in South Korea * Street food of Chennai * Street food of Indonesia * Street food of Mumbai * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Cheese
Fried cheese is a dish of cheese that is fried in oil. Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried. It can be served as an appetizer or a snack. Fried cheese is typically served hot, right after being cooked. It may be accompanied with a dipping sauce or coated with a dressing. Fried cheese is a common food in Brazil and the Dominican Republic, and is typically served as a breakfast dish in Costa Rica, Cyprus, Greece, Lebanon, Syria and Turkey. Fried cheese is served as a tapas dish in Spain; fried cheese balls are (). Fried cheese is also found in Italian cuisine. History Fried cheese was a popular dish in Cairo during the Middle Ages, and remained a part of the cuisine under Ottoman rule. Since then, its popularity has decreased. Dishes Fried cheese curds are made from cheese curds and often served with a dipping sauce. Queso frito 'fried cheese' has many variations. Spanish versions sometimes use paprika. It is also found ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamburger Bun
A hamburger (or simply a burger) consists of fillings—usually a patty of ground meat, typically Ground beef, beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are frequently placed on Bun, sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. Under some definitions, and in some cultures, a hamburger is considered a sandwich. Hamburgers are typically associated with fast-food restaurants and diners but are also sold at other restaurants, including high-end establishments. There are many international and regional List of hamburgers, variations of hamburgers. Some of the largest multinational fast-food chains feature burgers as one of their core products: McDonald's Big Mac and Burger King, Burger King's Whopper have become globa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food
Fast food is a type of Mass production, mass-produced food designed for commercial resale, with a strong priority placed on speed of service. ''Fast food'' is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and Wage, wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast-food outlets, primarily hamburger outlets such as McDonald's and Burger King, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are pre-washed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast-food restaurants are traditionally d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carrozza (sandwich)
A ''carrozza'', also referred to as ''mozzarella in carrozza'' (), is a type of fried cheese sandwich or pastry in Italian cuisine. It is prepared by coating a mozzarella cheese sandwich in egg and flour, and frying it. It is a popular dish in the Campania region of Italy and in areas of New York City. ''Mozzarella fritta'' is a variation of the dish that consists of battered cheese, without any bread. Preparation The ''carrozza'' is prepared with mozzarella cheese, an egg wash and bread slices. It can be prepared with various breads, such as Italian bread and sandwich loaf, among others. The bread crust is sometimes removed before it is fried, and the bread can be slightly toasted before the sandwich is fried. Preparation involves assembling the sandwich, dredging it in egg wash, dipping it in flour, then pan or deep frying it. Bread crumbs are sometimes used to coat the sandwich. Olive oil is typically used for frying the ''carrozza''. Additional ingredients are sometimes use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olomoucké Tvarůžky
Olomoucké tvarůžky (), also known as olomoucké syrečky () or ''tvargle'' (from its German name ''Olmützer Quargel''), English: ''Olomouc cheese, Olomouc Quark (dairy product), curd cheese'') is a ripened soft cheese made in Loštice, Olomouc Region, Czech Republic. The cheese is very easy to recognize by its strong scent, distinctive pungent taste and yellowish colour. It is named after the city of Olomouc where it was originally sold. Production ''Tvarůžky'' is made from skimmed cow's milk without adding rennet, colourings, flavourings and stabilizers, and contains only 0.5% of fat. History The first written mention of this cheese is from 1452. In 1583, the name ''tvarůžky'' appeared for the first time. Until the 19th century, Olomoucké tvarůžky was produced in the villages surrounding Olomouc, and was generally regarded as a peasant food. It was at this time that the cheese began to be referred to as Olomouc curd cheese. The A. W. Company has been making this che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Niva (cheese)
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Niva or NIVA can refer to: Places * Niva (river) in the Murmansk Oblast, Russia * Nivå, a town in Denmark * Nivå station, railway station in Denmark * Niva (Prostějov District), a village in the Czech Republic * Niva, Iran, a village in Kurdistan Province, Iran Other * Lada Niva (VAZ 2121) and Chevrolet Niva (VAZ 2123), a Russian off-road vehicle * ''Niva'' (newspaper), a Polish weekly newspaper in the Belarusian language * ''Niva'' (magazine), a popular 19th-century Russian magazine * National Independent Venue Association, an organization of independent music venues * Norwegian Institute for Water Research (NIVA) * NIVA XM1970 assault rifle prototype * Niva International School NIVA American International School (, ) is a privately owned coeducational school located in Bang Kapi District, Bangkok, Thailand. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camembert
Camembert ( , , ) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look, taste and texture to brie cheese, albeit with a slightly lower butterfat content than brie's typical 20% – 25% by weight. Production The first camembert was made from unpasteurized milk, and the AOC variety "Camembert de Normandie" (approximately 10% of the production) is required by law to be made only with unpasteurized milk. Many modern cheesemakers outside of Normandy, France, however, use pasteurized milk for reasons of safety, compliance with regulations, or convenience. The cheese is made by inoculating warmed cow milk with mesophilic bacteria, then adding rennet and allowing the mixture to coagulate. The curd is then cut into roughly 1 cm (1/2 inch) cubes, salted, and transferred to low cylindrical camembert molds. The molds are turned every six to twel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hermelín
Hermelín (from Czech for ermine, due to its white color) is a type of Czech cheese that imitates camembert, with a coating of white mold. It originates from the town of Sedlčany in Central Bohemia and is sold throughout the Czech Republic under various brand names. In restaurants, the cheese is usually served marinated in oil (''nakládaný''), deep-fried in breadcrumbs (''smažený''), grilled (''grilovaný''), and with cranberry sauce. See also * Czech cuisine Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries and nations. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is ... References Cow's-milk cheeses Czech cheeses {{cheese-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
